Journalist Rachel Cooke shares what she learned from judging this year's André Simon Food & Drink Book Awards. Continue reading at 'The Bookseller'
[ The Bookseller | 2018-02-28 00:00:00 UTC ]
Pinch of Nom authors Kay Featherstone and Kate Allinson have rustled up a ninth week as the Official Top 50 number one, with the Pinch of Nom Food Planner (Bluebird) taking the top spot, selling 45,211 copies in its first three days on sale. Continue reading at The Bookseller
[ The Bookseller | 2019-06-17 22:47:53 UTC ]
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Through his newspaper columns and cookbooks, Mr. Kalra became a pioneer in Indian food writing and put the spotlight on little known chefs. Continue reading at The New York Times
[ The New York Times | 2019-06-10 16:57:51 UTC ]
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Bluebird is releasing a Pinch of Nom six-month planner in June, hot on the heels of the authors’ debut cookbook which has broken publishing records. Continue reading at The Bookseller
[ The Bookseller | 2019-05-15 00:00:00 UTC ]
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Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-05-11 00:00:00 UTC ]
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Ruth Reichl, former editor-in-chief of Gourmet magazine — previously a food editor and restaurant critic for the Los Angeles Times — released her newest memoir, “Save Me The Plums,” earlier this year, telling a “tale of the end of American magazine media as we knew it.” The book is also many... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-04-14 00:00:00 UTC ]
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A cookbook by the creators of the Pinch of Nom blog is the UK's fastest-selling non-fiction book. Continue reading at BBC News
[ BBC News | 2019-03-27 00:00:00 UTC ]
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Bee Wilson’s writing on food and gastronomy continues with an urgent call to assess our consumption. Continue reading at The Bookseller
[ The Bookseller | 2019-03-10 00:00:00 UTC ]
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Confronting and understanding the disorder has been a lifelong journey for me. My memoir, Pure, is just the latest stepDefining obsessive-compulsive disorder is tricky. Redefining it against the grain of near-universal misunderstanding is trickier. For decades, OCD has been conflated with... Continue reading at The Guardian
[ The Guardian | 2019-02-21 00:00:00 UTC ]
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Rachel Roddy, author of Four Quarters and Two Kitchens (Headline), has moved to Fig Tree to publish a new pasta book, The A-Z of Pasta. Continue reading at The Bookseller
[ The Bookseller | 2018-12-08 00:00:00 UTC ]
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Pan Macmillan will publish Jack Monroe’s fifth book, Tin Can Cook, about using tinned or dried ingredients, inspired by her experience of using food banks. Continue reading at The Bookseller
[ The Bookseller | 2018-10-23 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has bought How to Feel the Fear and Eat it Anyway by Laura Dennison and Eve Simmons, founders of the website and blog Not Plant Based. Continue reading at The Bookseller
[ The Bookseller | 2018-10-20 00:00:00 UTC ]
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HarperCollins has bought world all language rights for The Joyful Home Cook by Rosie Birkett, described as "an inspirational, practical and modern approach to cooking at home, with a strict eye on reducing waste". Continue reading at The Bookseller
[ The Bookseller | 2018-09-08 00:00:00 UTC ]
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Four decades after debuting as an insert in a 1978 issue of Playboy, Food & Wine’s 40th Anniversary campaign celebrates not only its 24,000 published recipes and its collaborations with world-renowned chefs, but also the year of growth the brand experienced across its digital, social, video,... Continue reading at Folio Magazine
[ Folio Magazine | 2018-08-31 00:00:00 UTC ]
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SERIES Civilizations This docu-series narrated by Liev Schreiber concludes with a look at the importance of art in the modern age. 8 p.m. KOCE The Bold Type Kat (Aisha Dee) tries to shake things up at work in a new episode of this comedy-drama set in the world of magazine publishing. 8 p.m.... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-07-03 00:00:00 UTC ]
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From pastrami in Pasadena to a Filipino taco pop-up, here’s what’s happening in our food and drink world: Pasadena pastrami Canter’s Deli is one of 15 restaurants that will operate a kitchen out of the new Kitchen United food hub and kitchen rental space in Pasadena. The Fairfax deli plans to... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-06-05 00:00:00 UTC ]
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At the Digiday Video Summit, publishers discussed the merits (and lack thereof) of Facebook, YouTube, Amazon, Netflix and Twitter. The post Publishers’ candid thoughts on video: ‘We’re a bunch of sheep’ appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2018-05-22 00:00:00 UTC ]
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Nadiya Hussain, Nigel Slater and Jay Rayner have scooped prizes at the Fortnum & Mason Food and Drink Awards 2018. Continue reading at The Bookseller
[ The Bookseller | 2018-05-12 00:00:00 UTC ]
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Agency creatives famously maintain all sorts of side projects, from a collection of fonts based on late rock stars' handwriting to a book based on an Instagram account summarizing millennial life. These efforts tend to get political (as so many things do these days), and ad folk have been... Continue reading at AdWeek
[ AdWeek | 2018-04-19 00:00:00 UTC ]
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Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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