#fine dining

Publishing news tagged with #fine dining

Page 1 of 1 pages

Rosetta chef Elena Reygadas expands the idea of Mexican food in her cookbook

Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining... Continue reading at 'Los Angeles Times'

[ Los Angeles Times | 2019-05-11 00:00:00 UTC ]
More news stories like this | News stories tagged with: #mexican food #ice cream #signature dishes #fine dining

PW Talks to Copenhagen's Hottest Chef, Christian Puglisi

PW talks food and technique with a Michelin-starred chef whose new cookbook reflects his philosophy that fine dining has “little to do with the way people actually want to eat.” Continue reading at 'Publishers Weekly'