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Food editor, recipe developer, and Instagram star Molly Baz's debut, 'Cook This Book,' is #6 in the country. Plus Michelle Zaunder, aka Japanese Breakfast, lands at #7 in hardcover nonfiction with 'Crying in H Mart,' and a previously unpublished Richard Wright novel, 'The Man Who Lived... Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2021-04-30 04:00:00 UTC ]
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Ruth Reichl, former editor-in-chief of Gourmet magazine — previously a food editor and restaurant critic for the Los Angeles Times — released her newest memoir, “Save Me The Plums,” earlier this year, telling a “tale of the end of American magazine media as we knew it.” The book is also many... Continue reading at 'Los Angeles Times'
[ Los Angeles Times | 2019-04-14 00:00:00 UTC ]
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'The Man Who Changed the Way We Eat' is a not-very-filling biography of the late Craig Claiborne, a food editor, restaurant critic and cookbook author who helped shape the modern American food world.The Man Who Changed the Way We Eat Continue reading at 'Los Angeles Times'
[ Los Angeles Times | 2012-05-20 00:00:00 UTC ]
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