Food for thought

Journalist Rachel Cooke shares what she learned from judging this year's André Simon Food & Drink Book Awards. Continue reading at 'The Bookseller'

[ The Bookseller | 2018-02-28 00:00:00 UTC ]

Other Publishing stories related to: 'Food for thought'

Julie Powell, Food Writer Known for ‘Julie & Julia,’ Dies at 49

She documented her attempt to cook every recipe in Julia Child’s “Mastering the Art of French Cooking” in a popular blog that became a best-selling book and a hit movie. Continue reading at The New York Times

[ The New York Times | 2022-11-01 17:10:48 UTC ]
More news stories like this | News stories tagged with: #julie powell #food writer #julie julia #julia child #french cooking #popular blog #hit movie #best-selling book

Jan Longone, Influential Scholar of Food History, Dies at 89

The cookbook collection that began in the basement of her home became the Janice Bluestein Longone Culinary Archive at the University of Michigan. Continue reading at The New York Times

[ The New York Times | 2022-08-13 16:51:40 UTC ]
More news stories like this | News stories tagged with: #cookbook

The pope who thought he could negotiate with Hitler

Using newly opened Vatican archives, David I. Kertzer presents a comprehensive account of the failures of Pope Pius XII. Continue reading at The Washington Post

[ The Washington Post | 2022-07-29 12:00:25 UTC ]
More news stories like this | News stories tagged with: #comprehensive account

The Future Is Not Edible: the Future of Food According to Sci-Fi

Science fiction has a lot to say about where we'll be concerning things like technology, but what does it have to say about our food? Continue reading at Book Riot

[ Book Riot | 2022-04-13 10:34:00 UTC ]
More news stories like this | News stories tagged with: #science fiction

Rare Thoughts on Writing From Cormac McCarthy in This Unlikely Interview

Knopf announced March 8 that it will publish two novels by Cormac McCarthy this fall, his first in 16 years, but don’t expect a book tour. The Pulitzer Prize-winning author lives an entirely private life. “He doesn’t give interviews, doesn’t give lectures, and doesn’t do book signings,” Michael... Continue reading at Literrary Hub

[ Literrary Hub | 2022-03-15 08:55:34 UTC ]
More news stories like this | News stories tagged with: #cormac mccarthy #book tour #private life #book signings #texas monthly #prize-winning author

WATCH: Leanne Brown and Hawa Hassan on Writing Food Through the Lens of Self-Care

Leanne Brown’s wildly popular, IACP award-winning and The New York Times bestselling cookbook Good and Cheap: Eat Well on $4/Day showed us that kitchen skill and resourcefulness, not budget, is the key to great food. Greenlight is delighted to welcome Brown back for the launch of her new... Continue reading at Literrary Hub

[ Literrary Hub | 2022-01-27 09:49:53 UTC ]
More news stories like this | News stories tagged with: #wildly popular #cookbook

Angry Robot scoops 'thought-provoking' dystopian thriller by Baader Kaley

Angry Robot Books has scooped an "exciting and thought-provoking" dystopian thriller by Mary Baader Kaley. Continue reading at The Bookseller

[ The Bookseller | 2022-01-20 05:10:46 UTC ]
More news stories like this | News stories tagged with: #dystopian thriller

Pinch of Nom: Comfort Food boomerangs back to the top

Kay Featherstone and Kate Allinson's Pinch of Nom: Comfort Food (Bluebird) has returned to the UK Official Top 50 number one spot, selling 41,132 copies. Continue reading at The Bookseller

[ The Bookseller | 2022-01-05 14:39:23 UTC ]
More news stories like this | News stories tagged with: #kay featherstone #kate allinson

Pinch of Nom: Comfort Food claims the Christmas number one

Kay Featherstone and Kate Allinson's Pinch of Nom: Comfort Food (Bluebird) has claimed the Christmas Number One, selling 56,367 copies. Continue reading at The Bookseller

[ The Bookseller | 2021-12-20 22:54:01 UTC ]
More news stories like this | News stories tagged with: #christmas number #kay featherstone #kate allinson

What Makes a Good Food Memoir?

What all comes together to make a food memoir good? A combination of food, context, history, voice, and more. Continue reading at Book Riot

[ Book Riot | 2021-11-26 11:34:00 UTC ]
More news stories like this | News stories tagged with: #memoir

Bloomsbury snaffles Melissa Thompson's Jamaican food 'celebration'

Bloomsbury has signed debut cookbook Motherland, from journalist and founder of London pop-up Fowl Mouths Food Melissa Thompson.   Continue reading at The Bookseller

[ The Bookseller | 2021-11-06 10:49:55 UTC ]
More news stories like this | News stories tagged with: #bloomsbury

Amelia Earhart’s long-hidden poems reveal an enigma’s inner thoughts

Throughout Amelia Earhart’s public life, she was tenacious about guarding her privacy, including her desire to be a writer. Continue reading at The Washington Post

[ The Washington Post | 2021-10-17 10:00:00 UTC ]
More news stories like this | News stories tagged with: #public life

Katie Couric recalls her rise to ‘Today’ — and what she really thought of everyone

The longtime anchor’s memoir settles scores and reexamines some regrettable choices. Continue reading at The Washington Post

[ The Washington Post | 2021-10-15 07:39:38 UTC ]
More news stories like this | News stories tagged with: #memoir

10 Thought-Provoking SFF Novels

Zoraida Córdova, author of the new novel 'The Inheritance of Orquídea Divina,' recommends 10 eye-opening works of speculative fiction. Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-10-14 04:00:00 UTC ]
More news stories like this | News stories tagged with: #speculative fiction

Chef and Cookbook Author Bryant Terry Looks to Preserve Black Food Stories

The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Continue reading at The New York Times

[ The New York Times | 2021-10-04 18:09:38 UTC ]
More news stories like this | News stories tagged with: #cookbook author #cookbook

Stanley Tucci’s Passion Was Acting. Now, It’s Food.

The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at The New York Times

[ The New York Times | 2021-10-02 09:00:17 UTC ]
More news stories like this | News stories tagged with: #stanley tucci #cuban-chinese stews #minke whale #memoir

Stanley Tucci’s Passion Was Acting. Now, It’s Food.

The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at The New York Times

[ The New York Times | 2021-10-02 09:00:16 UTC ]
More news stories like this | News stories tagged with: #stanley tucci #cuban-chinese stews #minke whale #memoir

“Food is healing.” Learn how to make one of Maya Angelou’s beloved family recipes.

It’s officially October, which marks the start of National Cookbook Month. If you’re searching for some new sweet or savory treats to make, why not look to Maya Angelou? In addition to being a wizard with her literary pen game, Angelou was also a published cookbook author. In a 2011 article... Continue reading at Literrary Hub

[ Literrary Hub | 2021-10-01 15:37:41 UTC ]
More news stories like this | News stories tagged with: #maya angelou #cookbook

Chelsea Green launches food and farming literature festival with FarmED

Independent press Chelsea Green Publishing is partnering with not-for-profit organisation FarmED to launch a food and farming literature festival, in what is said to be a first for the industry. Continue reading at The Bookseller

[ The Bookseller | 2021-09-30 10:10:30 UTC ]
More news stories like this | News stories tagged with: #literature festival

10 Things You (Probably) Didn't Know About Food

Matti Siegel, author of 'The Secret History of Food,' spills the beans on vanilla, beer, ice cream, Chilean sea bass, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-09-15 04:00:00 UTC ]
More news stories like this | News stories tagged with: #secret history #ice cream