#cookbook author

Publishing news tagged with #cookbook author


Chef and cookbook author Alison Roman shares her essential kitchen gadgets

Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at 'Fast Company'

[ Fast Company | 2020-04-29 07:00:52 UTC ]
More news stories like this | News stories tagged with: #cookbook #bestselling books #home cooks #bon appetit #cookbook author


Chrissy Teigen Is Recording a Song With John Legend (and 6 Other Tidbits From Brandweek)

Chrissy Teigen is a woman of many talents: She started her career as a model, and has since added the titles of cookbook author, entrepreneur, social media maven (and unofficial Queen of Twitter) and more to her resume. It's those accomplishments and accolades that earned her the additional... Continue reading at 'AdWeek'

[ AdWeek | 2019-11-06 02:59:59 UTC ]
More news stories like this | News stories tagged with: #cookbook #additional title #cookbook author #chrissy teigen


Sabra will take over a NY restaurant to promote hummus uses beyond dips

Sabra is opening its own restaurant for a few weeks, with a rotating menu from well-known chefs, as it tries to expand consumption of the chickpea dip. The restaurant is named Whirled Peas, a spin on the main ingredient, the process of making hummus—which blends chickpeas with tahini, oil, and... Continue reading at 'Advertising Age'

[ Advertising Age | 2019-10-08 09:00:00 UTC ]
More news stories like this | News stories tagged with: #cookbook #herbs—andworld peace #include dishes #dinner items #cultural heritage #great job #deborah vantrece #cooking shows #cookbook author #jet tila #kwame onwuachi #guerilla tacos #wes avila #anticipating launching #kish-kash menu


Sabra to open 'Whirled Peas,' a pop-up restaurant aiming to expand hummus usage beyond dips

Sabra is opening its own restaurant for a few weeks, with a rotating menu from well-known chefs, as it tries to expand consumption of the chickpea dip. The restaurant is named Whirled Peas, a spin on the main ingredient, the process of making hummus—which blends chickpeas with tahini, oil, and... Continue reading at 'Advertising Age'

[ Advertising Age | 2019-10-08 09:00:00 UTC ]
More news stories like this | News stories tagged with: #cookbook #herbs—andworld peace #include dishes #dinner items #cultural heritage #great job #deborah vantrece #cooking shows #cookbook author #jet tila #kwame onwuachi #guerilla tacos #wes avila #anticipating launching #kish-kash menu


It’s Not Always Excellent to Be Jamie Oliver

Twenty years after he vaulted to fame, the brash British chef, TV star and cookbook author has lost his restaurant empire — but not his taste for hard work. Continue reading at 'The New York Times'

[ The New York Times | 2019-08-20 10:11:06 UTC ]
More news stories like this | News stories tagged with: #cookbook #hard work #cookbook author #tv star #twenty years #jamie oliver


The Iranian-American Couple Dominating Persian Cookbooks

A cookbook author and her publisher husband have turned Mage Publications into America's most noteworthy source of Iranian and Persian literature. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2018-10-12 00:00:00 UTC ]
More news stories like this | News stories tagged with: #cookbook author


Mimi Sheraton's Foods to Eat Before You Die

Sheraton, former 'New York Times' food critic and cookbook author, talks about the challenges and joys of creating the ultimate foodie bucket list. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
More news stories like this | News stories tagged with: #cookbook author


Review: 'The Man Who Changed the Way We Eat' by Thomas McNamee

'The Man Who Changed the Way We Eat' is a not-very-filling biography of the late Craig Claiborne, a food editor, restaurant critic and cookbook author who helped shape the modern American food world.The Man Who Changed the Way We Eat Continue reading at 'Los Angeles Times'

[ Los Angeles Times | 2012-05-20 00:00:00 UTC ]
More news stories like this | News stories tagged with: #helped shape #cookbook author #restaurant critic #food editor