#cookbook author

Publishing news tagged with #cookbook author

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This Week's Bestsellers: April 10, 2023

Novelist and 'The Glass Castle' memoirist Jeannette Walls returns with 'Hang the Moon,' #4 on our hardcover fiction list. Plus Alka Joshi completes her Jaipur trilogy with 'The Perfumist of Paris,' and post–Twitter storm, Alison Roman fans find the cookbook author to be just 'Sweet Enough.' Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2023-04-07 04:00:00 UTC ]
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Jean Paré, Best-Selling ‘Everyday’ Cookbook Author, Dies at 95

With easy-to-follow recipes developed in her native Canada, she became one of the world’s top cookbook authors, publishing more than 30 million copies. Continue reading at 'The New York Times'

[ The New York Times | 2023-01-09 20:19:55 UTC ]
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Eva Longoria Serves Up ‘Stove-to-Table’ Cookware Line

When 2019 Beacon Award winner Eva Longoria launches a new venture, it's usually serious business. And yet, when the actor, producer, director, cookbook author, activist, philanthropist and entrepreneur debuted her new cookware line, she chose a moniker evocative of the joy she hopes it will... Continue reading at 'AdWeek'

[ AdWeek | 2022-10-05 16:13:34 UTC ]
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Diana Kennedy, cookbook author who promoted Mexican cuisine, dies at 99

In defense of authenticity, she influenced generations of chefs and deplored Americans’ fast-food experience of wan tacos and overseasoned enchiladas. Continue reading at 'The Washington Post'

[ The Washington Post | 2022-07-24 17:44:03 UTC ]
More news stories like this | News stories tagged with: #cookbook author #influenced generations #cookbook

Chef and Cookbook Author Bryant Terry Looks to Preserve Black Food Stories

The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Continue reading at 'The New York Times'

[ The New York Times | 2021-10-04 18:09:38 UTC ]
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Chrissy Teigen leaves Twitter, citing abuse and hate on the platform

TV personality, cookbook author and former model posted final tweets to 13.7m followers before shutting down account Chrissy Teigen said goodbye to her 13.7 million Twitter followers on Wednesday night in a series of posts acknowledging the abuse and hatred on the platform.“Hey. For over 10... Continue reading at 'The Guardian'

[ The Guardian | 2021-03-25 12:40:11 UTC ]
More news stories like this | News stories tagged with: #tv personality #cookbook author #wednesday night #cookbook

Chef and cookbook author Alison Roman shares her essential kitchen gadgets

Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at 'Fast Company'

[ Fast Company | 2020-04-29 07:00:52 UTC ]
More news stories like this | News stories tagged with: #cookbook author #bon appetit #home cooks #bestselling books #cookbook

Chrissy Teigen Is Recording a Song With John Legend (and 6 Other Tidbits From Brandweek)

Chrissy Teigen is a woman of many talents: She started her career as a model, and has since added the titles of cookbook author, entrepreneur, social media maven (and unofficial Queen of Twitter) and more to her resume. It's those accomplishments and accolades that earned her the additional... Continue reading at 'AdWeek'

[ AdWeek | 2019-11-06 02:59:59 UTC ]
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Sabra will take over a NY restaurant to promote hummus uses beyond dips

Sabra is opening its own restaurant for a few weeks, with a rotating menu from well-known chefs, as it tries to expand consumption of the chickpea dip. The restaurant is named Whirled Peas, a spin on the main ingredient, the process of making hummus—which blends chickpeas with tahini, oil, and... Continue reading at 'Advertising Age'

[ Advertising Age | 2019-10-08 09:00:00 UTC ]
More news stories like this | News stories tagged with: #kish-kash menu #anticipating launching #wes avila #guerilla tacos #kwame onwuachi #jet tila #cookbook author #cooking shows #deborah vantrece #great job #cultural heritage #dinner items #include dishes #herbs—andworld peace #cookbook

Sabra to open 'Whirled Peas,' a pop-up restaurant aiming to expand hummus usage beyond dips

Sabra is opening its own restaurant for a few weeks, with a rotating menu from well-known chefs, as it tries to expand consumption of the chickpea dip. The restaurant is named Whirled Peas, a spin on the main ingredient, the process of making hummus—which blends chickpeas with tahini, oil, and... Continue reading at 'Advertising Age'

[ Advertising Age | 2019-10-08 09:00:00 UTC ]
More news stories like this | News stories tagged with: #kish-kash menu #anticipating launching #wes avila #guerilla tacos #kwame onwuachi #jet tila #cookbook author #cooking shows #deborah vantrece #great job #cultural heritage #dinner items #include dishes #herbs—andworld peace #cookbook

It’s Not Always Excellent to Be Jamie Oliver

Twenty years after he vaulted to fame, the brash British chef, TV star and cookbook author has lost his restaurant empire — but not his taste for hard work. Continue reading at 'The New York Times'

[ The New York Times | 2019-08-20 10:11:06 UTC ]
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The Iranian-American Couple Dominating Persian Cookbooks

A cookbook author and her publisher husband have turned Mage Publications into America's most noteworthy source of Iranian and Persian literature. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2018-10-12 00:00:00 UTC ]
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Mimi Sheraton's Foods to Eat Before You Die

Sheraton, former 'New York Times' food critic and cookbook author, talks about the challenges and joys of creating the ultimate foodie bucket list. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
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Review: 'The Man Who Changed the Way We Eat' by Thomas McNamee

'The Man Who Changed the Way We Eat' is a not-very-filling biography of the late Craig Claiborne, a food editor, restaurant critic and cookbook author who helped shape the modern American food world.The Man Who Changed the Way We Eat Continue reading at 'Los Angeles Times'

[ Los Angeles Times | 2012-05-20 00:00:00 UTC ]
More news stories like this | News stories tagged with: #food editor #restaurant critic #cookbook author #helped shape