Sheraton, former 'New York Times' food critic and cookbook author, talks about the challenges and joys of creating the ultimate foodie bucket list. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
News tagged with:
#cookbook author
Sheraton, former 'New York Times' food critic and cookbook author, talks about the challenges and joys of creating the ultimate foodie bucket list. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-01-05 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#cookbook author
She documented her attempt to cook every recipe in Julia Child’s “Mastering the Art of French Cooking” in a popular blog that became a best-selling book and a hit movie. Continue reading at The New York Times
[ The New York Times | 2022-11-01 17:10:48 UTC ]
More news stories like this | News stories tagged with:
#julie powell
#food writer
#julie julia
#julia child
#french cooking
#popular blog
#hit movie
#best-selling book
The cookbook collection that began in the basement of her home became the Janice Bluestein Longone Culinary Archive at the University of Michigan. Continue reading at The New York Times
[ The New York Times | 2022-08-13 16:51:40 UTC ]
More news stories like this | News stories tagged with:
#cookbook
Welcome to the latest edition of Ad Age Publisher’s Brief, our roundup of news from the world of content producers across digital and print. Got a tip? Send it our way. Joining us late? Here’s the previous edition. Food for thought: Back in April, The New York Times announced that it would be... Continue reading at Advertising Age
[ Advertising Age | 2019-07-11 19:24:56 UTC ]
More news stories like this | News stories tagged with:
#deeply personal
#cover story
#global economy
#fitness app
#mobile app
#publishing giant
#publishing director
#marie claire
#hearst
“How was the church food of your youth?” and other questions for Amber Scorah on her new memoir about leaving the Jehovah's Witnesses. Continue reading at The Paris Review
[ The Paris Review | 2019-07-05 13:00:54 UTC ]
More news stories like this | News stories tagged with:
#memoir
Through his newspaper columns and cookbooks, Mr. Kalra became a pioneer in Indian food writing and put the spotlight on little known chefs. Continue reading at The New York Times
[ The New York Times | 2019-06-10 16:57:51 UTC ]
More news stories like this | News stories tagged with:
#food writer
Ev Williams on feedback loops, giving a home to publishers, and finding critical mass Ev Williams is not a fan of the increasingly homogenised media he currently sees, with its emphasis on feeding the great, gaping maw of platforms like Twitter and Facebook too often producing what he describes... Continue reading at The Guardian
[ The Guardian | 2016-04-10 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#great stuff
#ev williams
Food writer Diana Henry spoke with PW about the pleasures of "accidentally healthy" eating and why her latest cookbook, 'A Change of Appetite,' isn't a "diet" book. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-07-07 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#diana henry
#latest cookbook
In an interview with food critic Adam Platt, Lidia Bastianich discussed her favorite meals and offered encouragement to novice cooks. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-06-02 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#novice cooks
Emergence Magazine is an online publication with annual print edition exploring the threads connecting ecology, culture, and spirituality. As we experience the desecration of our lands and waters, the extinguishing of species, and a loss of sacred connection to the Earth, we look to emerging... Continue reading at Literrary Hub
[ Literrary Hub | 2023-07-05 08:53:57 UTC ]
More news stories like this | News stories tagged with:
#emerging stories
#emergence magazine
#online publication
#sacred connection
#narrated essays
“[Twisted London] is to make us a serious brand in the food space by delivering real-life experiences to people.” The post Facebook food publisher Twisted is getting into food delivery appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2017-11-06 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#food space
Around seven years ago, Brian Kateman was eating a hamburger on a plane as he flew to a conference where he was presenting research on tree ring data and climate change that he had conducted for a college class. “I was always the guy on campus who identified as an environmentalist, telling... Continue reading at Fast Company
[ Fast Company | 2017-04-18 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#sharp relief
Condé Nast's Food Innovation Group dominated 2016 in all of those areas: food, innovation and groups. FIG houses Bon Appétit (the magazine and multiple digital platforms), Epicurious (the website and app), The Farm (the branded content division), and the FIG Influencers Network (the blog... Continue reading at AdWeek
[ AdWeek | 2016-12-15 00:00:00 UTC ]
More news stories like this | News stories tagged with:
#drucker mann
#younger generation
#moving forward
#brand partners
#ll continue
A Miami Herald correspondent, he powered a team that won a Pulitzer Prize for investigative reporting and helped snare three other Pulitzers for the paper. Continue reading at The New York Times
[ The New York Times | 2024-04-24 22:42:22 UTC ]
More news stories like this | News stories tagged with:
#investigative reporting
#pulitzer prize
Dennett was the codirector of Tufts University's Center for Cognitive Studies and the author of more than 20 books, known for their provocative arguments about religion, morality, consciousness, and evolutionary biology, among other topics. He died on April 19. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-04-22 04:00:00 UTC ]
More news stories like this | News stories tagged with:
#bestselling author
She explored the struggles of young women in the novel “The L-Shaped Room” but found her biggest success with a children’s book about a magical cupboard. Continue reading at The New York Times
[ The New York Times | 2024-04-05 22:36:08 UTC ]
More news stories like this | News stories tagged with:
#young women
#l-shaped room
#biggest success
#children’s book
Writer was also one of first female news reporters on British TV, interviewing stars such as Charlie ChaplinThe author Lynne Reid Banks, known for her novel The L-Shaped Room and her children’s book series The Indian in the Cupboard, has died at the age of 94.She died of cancer “peacefully with... Continue reading at The Guardian
[ The Guardian | 2024-04-05 14:04:44 UTC ]
More news stories like this | News stories tagged with:
#book series
#thursday afternoon
#children’s book
He conceived an early version of cyberspace and predicted the “technological singularity,” a tipping point at which machines would become smarter than humans. Continue reading at The New York Times
[ The New York Times | 2024-03-28 22:04:59 UTC ]
More news stories like this | News stories tagged with:
#early version
#tipping point
#science fiction