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Julie Powell, Food Writer Known for ‘Julie & Julia,’ Dies at 49

She documented her attempt to cook every recipe in Julia Child’s “Mastering the Art of French Cooking” in a popular blog that became a best-selling book and a hit movie. Continue reading at 'The New York Times'

[ The New York Times | 2022-11-01 17:10:48 UTC ]
More news stories like this | News stories tagged with: #julie powell #food writer #julie julia #julia child #french cooking #popular blog #hit movie #best-selling book

Want a best-selling book or hit movie? You need this 1 key ingredient, says research

Blockbuster projects share one common trait. Do you dream of opening that blockbuster restaurant, writing a New York Times best-selling book, or releasing a chart-topping album? A new study out of Northwestern University suggests a pivotal ingredient.Read Full Story Continue reading at 'Fast Company'