Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining... Continue reading >> [ Source: Los Angeles Times | 2019-05-11 00:00:00 UTC ]
Mitchell Beazley has signed a cookbook from acclaimed London restaurant The Palomar. The Octopus imprint signed the book in a "hotly contested" auction, acquiring world rights from Zoe Ross at United Agents. The Palomar opened in Soho in 2014, serving food inspired by the cuisine of modern day... Continue reading >> [ Source: The Bookseller | 2015-03-07 00:00:00 UTC ]
A look inside Gabriele Galimberti's 'In Her Kitchen,' portraits of grandmothers from all over the world, who posed with their favorite dishes. Continue reading >> [ Source: Publishers Weekly | 2014-10-06 00:00:00 UTC ]