Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street' Continue reading at 'The Christian Science Monitor'
[ The Christian Science Monitor | 2017-12-02 00:00:00 UTC ]
After eight years of leading F+W Media, Inc., David Nussbaum will be stepping down as chairman and CEO at the end of the month to become CEO of America’s Test Kitchen. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-09-21 00:00:00 UTC ]
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After 42 years, the Dolan family will no longer control Cablevision. The New York-based cable operator announced this morning it has agreed to sell to Altice Group, a European telecom company controlled by French cable entrepreneur Patrick Drahi. Altice will pay $34.90 a share, making the deal... Continue reading at AdWeek
[ AdWeek | 2015-09-18 00:00:00 UTC ]
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The chef behind Zahav is celebrating the release of his debut cookbook, 'Zahav: A World of Israeli Cooking.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-09-17 00:00:00 UTC ]
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Over the past three years, Quarto Publishing Group has channeled efforts to growing its cookbook catalogue, tripling its list from 35 cookbooks to more than 100, all while adding a personalized cookbook program. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-09-14 00:00:00 UTC ]
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The Reading Agency has presented a report to Downing Street showing that 92% of participants in its Reading Ahead challenge felt more confident about reading after taking part. The charity presented its findings into the impact of Reading Ahead, which was known as the Six Book Challenge from... Continue reading at The Bookseller
[ The Bookseller | 2015-09-10 00:00:00 UTC ]
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As the digital media and advertising industries come to grips with the rise of ad blocking, so is one of the industry's more prominent organizing bodies.A month before Apple revealed in June that later this year it would enable ad blocking on its mobile Safari browser, the Interactive... Continue reading at Advertising Age
[ Advertising Age | 2015-09-04 00:00:00 UTC ]
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You all read a lot of books this summer? How do we know? Because we asked and you answered. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-09-04 00:00:00 UTC ]
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First of all, Anthony Horowitz may be a bestselling author in England, but he's not Ian Fleming. Continue reading at Los Angeles Times
[ Los Angeles Times | 2015-09-02 00:00:00 UTC ]
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The political writer’s A Short Walk Down Fleet Street vividly describes the characters and culture of a golden age in newspaper publishingWhen I was a schoolboy in the 1970s, I used to read Alan Watkins’s column in the New Statesman every week. Through him I felt I personally knew and understood... Continue reading at The Guardian
[ The Guardian | 2015-08-31 00:00:00 UTC ]
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Celebrity chefs have collaborated on a new charity cookbook, Soup for Syria, to help fund food relief efforts for Syrian refugees. The post Celebrity Chefs Publish Soup Cookbook to Aid Syrian Refugees appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-08-25 00:00:00 UTC ]
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Yotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the star names who have given recipes to fundraising collectionYotam Ottolenghi, Claudia Roden and Anthony Bourdain are among the dozens of authors and chefs contributing soup recipes to a forthcoming cookbook that will raise money... Continue reading at The Guardian
[ The Guardian | 2015-08-19 00:00:00 UTC ]
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Octopus Publishing Group’s Mitchell Beazley imprint has acquired a new Korean cookbook from the founders of a street food company. Denise Bates, group publishing director at Octopus, bought world rights to K Food: Korean Home Cooking and Street Food by Da-Hae and Gareth West from Anna Power at... Continue reading at The Bookseller
[ The Bookseller | 2015-08-15 00:00:00 UTC ]
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Forthcoming cookbooks that focus on the Midwest showcase a diversity that some readers may find surprising. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Middle Eastern cuisine has become more popular in the West, with new cookbooks highlighting dishes from Syria, Lebanon, Israel, and other countries. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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This season brings several new cookbooks of subcontinental cuisine, including two from renowned Indian chefs. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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From fiery Texas chili to Nashville hot chicken, the season's southern cookbooks are turning up the heat. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Peruvian cuisine is having a moment, with a trio of prominent chefs releasing cookbooks in 2015. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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A number of fall cookbooks are based on recipes developed at restaurants and other food purveyors across the Northeast. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Two new chocolate cookbooks from bean-to-bar chocolatiers are hitting shelves soon. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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This fall, an array of titles highlight traditional specialties, high-end restaurant dishes, and everything in between, from across the U.S. and around the world. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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