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The chef behind Zahav is celebrating the release of his debut cookbook, 'Zahav: A World of Israeli Cooking.' Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-09-17 00:00:00 UTC ]
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PW talks food and technique with a Michelin-starred chef whose new cookbook reflects his philosophy that fine dining has “little to do with the way people actually want to eat.” Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-12-01 00:00:00 UTC ]
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#hottest chef
#michelin-starred chef
#fine dining