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PW talks food and technique with a Michelin-starred chef whose new cookbook reflects his philosophy that fine dining has “little to do with the way people actually want to eat.” Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-12-01 00:00:00 UTC ]
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Bloomsbury imprint Absolute Press has signed a deal for two new books from Michelin-starred chef... Continue reading at 'The Bookseller'
[ The Bookseller | 2014-05-21 00:00:00 UTC ]
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