A number of fall cookbooks are based on recipes developed at restaurants and other food purveyors across the Northeast. Continue reading >> [ Source: Publishers Weekly | 2015-08-14 00:00:00 UTC ]
This fall, cookbook publishers are capitalizing on the new "it" cuisine’s rising popularity with titles from Peruvian chefs. Continue reading >> [ Source: Publishers Weekly | 2015-07-07 00:00:00 UTC ]
Perusing the cookbook offerings at BEA revealed upcoming titles from big names and newcomers alike, and news that "Lucky Peach" is looking at getting into cookbooks. Continue reading >> [ Source: Publishers Weekly | 2014-06-02 00:00:00 UTC ]