Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street'

Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street' Continue reading at 'The Christian Science Monitor'

[ The Christian Science Monitor | 2017-12-02 00:00:00 UTC ]

Other Publishing stories related to: 'Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street''


12 Of The Best Cookbook Stands for Readers and Cooks

Cookbook stands make the perfect gift and we've got the 12 best cookbook stands for readers and cooks who want to scan through books and recipes hands-free. Continue reading at Book Riot

[ Book Riot | 2019-11-01 10:36:18 UTC ]
More news stories like this | News stories tagged with: #cookbook #recipes hands-free #perfect gift #cookbook stands


Instant Pot Ace Multi-Use Cooking & Beverage Blender Review: Excellent, But Only With the Right Cookbook

This versatile appliance from the multicooker giant is excellent—if you buy the right cookbook to go with it. Continue reading at Wired

[ Wired | 2019-06-10 12:00:00 UTC ]
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At L.A.’s only cookbook shop, a former fine-dining chef draws chefs, home cooks and crowds

For people who love food and cooking, certain spaces are sanctuaries. We gravitate to cramped kitchen corners rather than dining room tables and to seats near a restaurant’s stoves, as if drawn to the warmth of the fire. Aisles filled with cookbooks are another kind of oasis — quieter and cooler... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-02-18 00:00:00 UTC ]
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Snoop Dogg to publish cookbook, From Crook to Cook

Following his Emmy-nominated cookery show with Martha Stewart, the rapper will share recipes for chicken, lobster and ‘snacks to satisfy those munchies’Snoop Dogg is to publish his first cookbook, From Crook to Cook, in October.The rapper will share his recipes for everything from fine-dining... Continue reading at The Guardian

[ The Guardian | 2018-08-23 00:00:00 UTC ]
More news stories like this | News stories tagged with: #martha stewart #snoop dogg #favourite recipes


Tuesday's TV highlights: '10 Streets That Changed America' on KOCE and more

SERIES The 100 Discord among the factions threatens to spill over and spell very possible doom for all concerned in a new episode of the science fiction drama. With Eliza Taylor, Paige Turco and Henry Ian Cusick. 8 p.m. KTLA Outdaughtered Parents Danielle and Adam Busby have their hands full now... Continue reading at Los Angeles Times

[ Los Angeles Times | 2018-07-10 00:00:00 UTC ]
More news stories like this | News stories tagged with: #changed america #tv highlights


Sheet Cheat: New Cookbooks Mark the Rise of Sheet-Pan Cooking

Nothing excites home cooks—or publishers—like a one-tool meal. And a spate of forthcoming titles tout one of the most humble kitchen essentials, the basic sheet pan, as the only thing you need to make a robust meal. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-08-02 00:00:00 UTC ]
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Defining American Cuisine: PW Talks to the Editor of ‘America: The Great Cookbook'

Joe Yonan, the editor of 'America: The Great Cookbook,' discusses the challenges of representing the American food scene, in all of its complexity diversity, in a single volume. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-06-21 00:00:00 UTC ]
More news stories like this | News stories tagged with: #single volume #great cookbook


Southeast Asian Cooking: Spring 2017 Cookbooks

Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Cooking 101: Cookbook Authors Offer Tricks of the Trade

Five cookbook authors offer tips for novice cooks, discuss their favorite kitchen tools, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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Cookbook of the Week: 'Cooking, Blokes + Artichokes' by Brendan Collins

"Cooking, Blokes + Artichokes" by Brendan Collins (Kyle Books, $29.95). As the catchy title of Collins' debut cookbook should make abundantly clear, this is a guy's cookbook, written by a Brit chef (Birch, Butcher's Dog) with farmers market tendencies. If you didn't get that, the subtitle ("A... Continue reading at Los Angeles Times

[ Los Angeles Times | 2016-03-19 00:00:00 UTC ]
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Peruvian Cooking Heats Up Fall Cookbooks

This fall, cookbook publishers are capitalizing on the new "it" cuisine’s rising popularity with titles from Peruvian chefs. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-07-07 00:00:00 UTC ]
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What's Cooking at BookExpo America 2015

The cookbook authors who will be speaking, signing, and even cooking at this year's BookExpo America and its partner consumer event, BookCon. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-05-15 00:00:00 UTC ]
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Cookbook Turned Memoir Stirs Up Family Stories in 'Three Many Cooks'

When the team behind the popular blog Three Many Cooks submitted their cookbook proposal to Ballantine, executive editor Pamela Cannon had a different vision for the project, and a collaborative food memoir was born. Continue reading at Publishers Weekly

[ Publishers Weekly | 2015-04-06 00:00:00 UTC ]
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America's Test Kitchen Unveils New 'New Family Cookbook'

The Brookline Village, Mass.-based press has completely revised its first ring-bound cookbook, even removing the rings. It now weighs in at 7.5 pounds. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-08-28 00:00:00 UTC ]
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Chefs Cook at Home: Fall Cookbooks 2014

Here’s a twist on the familiar genre of the chef cookbook: rather than recreating restaurant dishes, chefs are sharing their secrets for cooking at home. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-07-11 00:00:00 UTC ]
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A History of America, Through Food and Cookbooks

What can cookbooks tell us about politics, economics, and daily life throughout American history? A new series from Michigan State University Press explores just that. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-06-02 00:00:00 UTC ]
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This Spring's Standout Vegetable-Inspired Cookbooks

The seasons selection includes new cookbooks from Deborah Madison, Tyler Florence, and Hugh Fearnley-Whittingstall. Continue reading at Publishers Weekly

[ Publishers Weekly | 2013-04-15 00:00:00 UTC ]
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Book Review: Behold, America: A History of America First and the American Dream, by Sarah Churchwell

In the late summer of 1941, as millions of Americans were debating whether to become involved in the war against Hitler, the journalist Dorothy Thompson wrote a celebrated essay for Harper's magazine. The title was Who Goes Nazi?, and Thompson explained that she had devised "a somewhat macabre... Continue reading at Stuff

[ Stuff | 2018-07-07 00:00:00 UTC ]
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To Think That It Happened at Bank Street: Bank Street Book Fest 2016

On a blustery fall day, members of the children's book community gathered for BookFest at Bank Street on Manhattan's Upper West Side. Continue reading at Publishers Weekly

[ Publishers Weekly | 2016-10-27 00:00:00 UTC ]
More news stories like this | News stories tagged with: #bank street