Counter: The emergence of the restaurant disrupter Destroyer, plus a lot of cookbooks

Welcome to the last weekend before the election, for which most of us are overwhelmingly grateful. If you like to stress-eat, then this might be an excellent time to see how many of Jonathan Gold’s new 101 list you can hit. The restaurant that is the subject of this week’s review, Jordan Kahn’s... Continue reading at 'Los Angeles Times'

[ Los Angeles Times | 2016-11-05 00:00:00 UTC ]
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Masterchef champion Tzortzoglou's debut cookbook bagged by Headline

Headline Home has bagged the "stunning" debut cookbook from 2019 Masterchef champion Irini Tzortzoglou. Continue reading at The Bookseller

[ The Bookseller | 2019-10-30 16:50:55 UTC ]
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Restaurant software startup raises $5 million

Fairfax restaurant software startup MarginEdge Co. has raised $5 million in fresh funding, the company announced Tuesday. The round was led by Osage Venture Partners with participation from New York-based In Good Company Hospitality. It brings its total funding since MarginEdge's founding in... Continue reading at Silicon Valley Business Journal

[ Silicon Valley Business Journal | 2019-10-22 12:00:00 UTC ]
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This man is disrupting the cult of the billionaire

Author Anand Giridharadas is rebuking the idea that philanthropic billionaires are society’s heroes. Even some plutocrats are starting to agree with him. A black suburban dispatched by MSNBC’s Morning Joe is idling outside best-selling author Anand Giridharadas’s Brooklyn apartment when I arrive... Continue reading at Fast Company

[ Fast Company | 2019-10-21 07:00:57 UTC ]
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This man is disrupting the cult of the billionaire

Porritt to write for S&S on climate emergency

Simon & Schuster UK is to publish Hope in Hell: Confronting the Climate Emergency by environmental campaigner Jonathon Porritt. Continue reading at The Bookseller

[ The Bookseller | 2019-10-13 15:46:07 UTC ]
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Anthony Bourdain’s estate auction includes a lot of his early writings.

An auction of various things from the estate of Anthony Bourdain, the late writer, chef, and TV host, is happening now through October 30, and it includes a number of Bourdain’s early writings. The current bid for the original manuscript of A Chef’s Christmas, his 2002 holiday audiobook, is... Continue reading at Literrary Hub

[ Literrary Hub | 2019-10-10 18:10:41 UTC ]
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Donate or Destroy and Despair (shelftalker)

The problem of books damaged in the shipping process is both escalating and alarming. Continue reading at Publishers Weekly

[ Publishers Weekly | 2019-10-09 12:00:41 UTC ]
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Sabra to open 'Whirled Peas,' a pop-up restaurant aiming to expand hummus usage beyond dips

Sabra is opening its own restaurant for a few weeks, with a rotating menu from well-known chefs, as it tries to expand consumption of the chickpea dip. The restaurant is named Whirled Peas, a spin on the main ingredient, the process of making hummus—which blends chickpeas with tahini, oil, and... Continue reading at Advertising Age

[ Advertising Age | 2019-10-08 09:00:00 UTC ]
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Sabra will take over a NY restaurant to promote hummus uses beyond dips

Queer Eye host and cookbook author Antoni Porowski follows Chrissy Teigen’s twitter for her replies

Queer Eye host and “Antoni in the Kitchen” author Antoni Porowski shares his media diet. TV Show Jack Whitehall: Travels with my fatherRead Full Story Continue reading at Fast Company

[ Fast Company | 2019-10-03 07:00:13 UTC ]
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Hodder pre-empts 'bright, bold' Twisted cookbook

Hodder & Stoughton has pre-empted a cookbook from Twisted, the biggest food and drink Facebook page in the UK with 30 million followers across its social channels. Continue reading at The Bookseller

[ The Bookseller | 2019-09-20 08:49:17 UTC ]
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Candy Jar and Hoho join forces for Shane the Chef cookbook

Welsh indie Candy Jar has joined forces with Hoho Rights to publish a new children's cookbook to accompany the Channel 5 animated series "Shane the Chef". Continue reading at The Bookseller

[ The Bookseller | 2019-09-16 17:12:19 UTC ]
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‘The Goldfinch’ movie left a lot of the book out — but not what you’d expect

Director John Crowley and screenwriter Peter Straughan dutifully include every plot point. Continue reading at The Washington Post

[ The Washington Post | 2019-09-13 14:43:27 UTC ]
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How Brexit Could Destroy the U.K. Publishing Industry

In his poignant and strikingly insightful novel of 1956, The Lonely Londoners, Samuel Selvon shapes his narrative through the eyes of Caribbean migrants (now commonly referred to as the Windrush generation) upon their arrival to London post-World War II. His Trinidadian characters, having been... Continue reading at Electric Literature

[ Electric Literature | 2019-09-12 11:00:55 UTC ]
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Amazon Charts: Pinch of Nom follow-up disrupts the non-fiction chart

Months ahead of release, Kay Featherstone and Kate Allinson's Pinch of Nom: Everyday Light (Bluebird), the follow-up to record-breaking blockbuster Pinch of Nom, has vaulted straight into the Amazon Charts Most-Sold: Non-Fiction number one. Continue reading at The Bookseller

[ The Bookseller | 2019-09-03 19:59:46 UTC ]
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Mitchell Beazley bags second Dirty Vegan tie-in cookbook

Mitchell Beazley has bagged a second TV tie-in cookbook for BBC series "Dirty Vegan", featuring 80 new recipes from ex "Dirty Sanchez" star Matt Pritchard. Continue reading at The Bookseller

[ The Bookseller | 2019-09-03 10:59:43 UTC ]
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Food and Cookbook Literary Agents Open to Submissions

Literary agents are gatekeepers of the publishing industry. Find food and cookbook literary agents open to submissions in this post. List will be updated regularly. The post Food and Cookbook Literary Agents Open to Submissions by Robert Lee Brewer appeared first on Writer's Digest. Continue reading at Writer's Digest

[ Writer's Digest | 2019-08-31 13:00:08 UTC ]
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This Cookbook from 1942 Is a Textbook for Making a Better World

My stove and I have been at odds for some time now. Beautiful and wasteful, it is the kind that is ubiquitous in Los Angeles kitchens of a certain vintage and which has chrome fins like a muscle car. And like those muscle cars, it is a gas guzzler. Aside from the standard four burners, […] The... Continue reading at Electric Literature

[ Electric Literature | 2019-08-29 11:00:20 UTC ]
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New Pinch of Nom cookbook slated for December

Bestselling bloggers-turned-cookbook authors Kay Featherstone and Kate Allinson have revealed details for their second cookbook, Pinch of Nom: Everyday Light for Bluebird, featuring recipes which all consist of 400 calories or less. Continue reading at The Bookseller

[ The Bookseller | 2019-08-27 00:34:30 UTC ]
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