Welcome to the last weekend before the election, for which most of us are overwhelmingly grateful. If you like to stress-eat, then this might be an excellent time to see how many of Jonathan Gold’s new 101 list you can hit. The restaurant that is the subject of this week’s review, Jordan Kahn’s... Continue reading at 'Los Angeles Times'
[ Los Angeles Times | 2016-11-05 00:00:00 UTC ]
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The story rages along, bright and scalding, illuminating three intertwined lives in contemporary India. Continue reading at The Washington Post
[ The Washington Post | 2020-06-15 05:29:42 UTC ]
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Internet Archive’s National Emergency Library initiative, which made more than 1.3 million books available online for free, will end early as publishers sue for copyright infringement. The nonprofit began offering free books during March as the coronavirus pandemic forced Americans to quarantine... Continue reading at Literrary Hub
[ Literrary Hub | 2020-06-12 14:06:26 UTC ]
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Dr. Ibram X. Kendi pointed out on Twitter last night that books about racism (including two of his own, How to Be an Antiracist and Stamped from the Beginning) are making up a significant portion of the New York Times bestseller lists. “The resistance is from the loudness of demonstrations to... Continue reading at Literrary Hub
[ Literrary Hub | 2020-06-11 14:11:24 UTC ]
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Looking to 'safeguard publishers' in the COVID-19 crisis, Bodour Al Qasimi and the Emirates Publishers Association announce new aid for the UAE industry. The post Coronavirus Response: Bodour Al Qasimi Launches Emirates Publishers Emergency Fund appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2020-06-10 13:32:39 UTC ]
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Serpent's Tail has acquired former "Great British Bake Off" contestant Ruby Tandoh’s new cookbook, Cook as You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens. Continue reading at The Bookseller
[ The Bookseller | 2020-06-09 15:36:40 UTC ]
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Nancy Bass Wyden, owner of New York City’s Strand Bookstore—one of the largest independent bookstores in the country—purchased stock in Amazon three times between April 6 and May 1, totaling somewhere between $115,000 and $250,000, according to Barron’s. If you’ll recall this was a time period... Continue reading at Literrary Hub
[ Literrary Hub | 2020-06-05 16:29:38 UTC ]
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Shoppers will be cautious about returning to the high street but Waterstones will emerge from the coronavirus crisis and eventually have a wider range of shops, the firm's c.e.o. James Daunt has said. Continue reading at The Bookseller
[ The Bookseller | 2020-06-02 12:12:46 UTC ]
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Italy, the first Western country to be ravaged by coronavirus, has further eased its two-month-long lockdown, allowing everything from museums and libraries to sit-down dining and hairdressers to reopen leaving businesses to grapple with radical... Continue reading at CBC
[ CBC | 2020-05-25 08:00:00 UTC ]
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After a bootleg of its recipe book was sent to ‘everyone and their nice auntie’, restaurant chain appeals to readers to buy copies or donate to Hospitality ActionThe UK restaurant chain Dishoom has appealed for readers to buy their eponymous cookbook or donate to charity, after a pirated version... Continue reading at The Guardian
[ The Guardian | 2020-05-14 15:38:19 UTC ]
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If you’re wondering why rereads are what you most want, the answer is simple: Your brain, much like the rest of you, is tired. Continue reading at The Washington Post
[ The Washington Post | 2020-05-02 12:00:00 UTC ]
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Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company
[ Fast Company | 2020-04-29 07:00:52 UTC ]
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Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading at The New York Times
[ The New York Times | 2020-04-28 09:00:19 UTC ]
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HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller
[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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William H. Ukers, not much over thirty, started working on his book in 1905, traveling and gathering material for a year. After he returned home to New York, he scoured nearby libraries and museums. Wherever he couldn’t go himself, he sent auxiliaries, appointing research assistants to mine... Continue reading at Literrary Hub
[ Literrary Hub | 2020-04-24 08:48:46 UTC ]
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More than 55,000 applicants applied to Artist Relief to receive the first round of 200, $5,000 emergency relief grants for artists in need due to the pandemic. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-04-24 04:00:00 UTC ]
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Pearson has reported it will pay its final dividend for 2019 to investors and is not furloughing any staff, despite a 5% fall in global revenues for the first quarter as a result of Covid-19. Continue reading at The Bookseller
[ The Bookseller | 2020-04-23 16:58:47 UTC ]
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The author of "The Topeka School," winner of the 2019 Times Book Prize for fiction, speaks on poetry, debate, citizenship and crisis homeschooling. Continue reading at Los Angeles Times
[ Los Angeles Times | 2020-04-17 15:30:20 UTC ]
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Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 09:15:54 UTC ]
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While press officials did not endorse the the "unilateral" action and "blurred legal arguments" behind the initiative, they largely support its goals. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-04-16 04:00:00 UTC ]
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The anthology “Burn It Down!,” edited by Breanne Fahs, collects manifestos from a range of perspectives and voices. Continue reading at The New York Times
[ The New York Times | 2020-04-15 09:00:01 UTC ]
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