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Her 1,300-page “Doubleday Cookbook” was a rival to “The Joy of Cooking,” and her rigorously tested recipes taught generations of home cooks. Continue reading at 'The New York Times'
[ The New York Times | 2023-02-09 22:37:04 UTC ]
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You just got your hands on a new phone. Naturally, your first inclination is to head to the App Store or the Google Play Store to download your favorite apps to your shiny new device. While the Engadget team tries to keep our phones relatively unencumbered, there are some apps we can't live... Continue reading at 'Engadget'
[ Engadget | 2021-12-27 18:00:49 UTC ]
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Headline Home is publishing a cookbook by chef Raymond Blanc OBE to accompany his new ITV television series focusing on simple recipes for home cooks. Continue reading at 'The Bookseller'
[ The Bookseller | 2020-11-23 20:53:47 UTC ]
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Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at 'Fast Company'
[ Fast Company | 2020-04-29 07:00:52 UTC ]
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For people who love food and cooking, certain spaces are sanctuaries. We gravitate to cramped kitchen corners rather than dining room tables and to seats near a restaurant’s stoves, as if drawn to the warmth of the fire. Aisles filled with cookbooks are another kind of oasis — quieter and cooler... Continue reading at 'Los Angeles Times'
[ Los Angeles Times | 2019-02-18 00:00:00 UTC ]
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HQ has made two non-fiction acquisitions: Have Yourself a Very British Christmas, a "laugh-out-loud" guide to the great British Christmas by journalist Rhodri Marsden and Solo Food, a cookbook from one of the Netherlands’ "best-loved" culinary journalists and home cooks, Janneke Vreugdenhil. Continue reading at 'The Bookseller'
[ The Bookseller | 2017-03-23 00:00:00 UTC ]
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"This elegant rib recipe showcases the potential for home cooks to bring meat to magnificence," says our test cook. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-09-02 00:00:00 UTC ]
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