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Los Angeles Times restaurant critic Jonathan Gold dies at 57

Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times restaurant critic who richly chronicled the city’s vast culinary landscape and made its food understandable and approachable to legions of fans, has died. He was 57. Gold died of pancreatic cancer at St. Vincent Medical Center on... Continue reading at 'Los Angeles Times'

[ Los Angeles Times | 2018-07-22 00:00:00 UTC ]
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Counter: The emergence of the restaurant disrupter Destroyer, plus a lot of cookbooks

Welcome to the last weekend before the election, for which most of us are overwhelmingly grateful. If you like to stress-eat, then this might be an excellent time to see how many of Jonathan Gold’s new 101 list you can hit. The restaurant that is the subject of this week’s review, Jordan Kahn’s... Continue reading at 'Los Angeles Times'