The Cookbook That Keeps Memories of a Maine Inn Alive

My cookbooks live on a shelf above my writing desk. Essentials of Classic Italian Cooking and The New York Times Cookbook passed down to me by grandma, The Vegetarian Epicure and In Pursuit of Flavor by my mother. Nestled between them is a slim spine you won’t find anywhere else—it’s long been out of print. The […] Continue reading at 'Literrary Hub'

[ Literrary Hub | 2020-10-01 08:48:59 UTC ]
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Memorial service to be held for Doris Lessing

A memorial service for Doris Lessing will be held at St Martin-in-the-Fields in Trafalgar Square... Continue reading at The Bookseller

[ The Bookseller | 2014-02-20 00:00:00 UTC ]
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The Cookbook Shelf: In Bookstores, Libraries, and the Ether

Live-fire cooking is the ultimate slow-food experience,” says Storey editor Carleen Madigan, talking about Cooking with Fire by Paula Marcoux, a food historian and editor of Edible South Shore, a one of the few women to have written a grilling book. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-02-07 00:00:00 UTC ]
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Main Street Books' New Owner Speaks to PW

Emily Hall, 25, whose family purchased Main Street Books in St. Charles, Mo., earlier this week, says that she will continue in retiring owner Vicki Erwin's footsteps. Hall will officially become a full-time bookseller on Feb. 15. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-01-31 00:00:00 UTC ]
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Dunkin' Donuts' New Vine Spots Play on Super Bowl Memories

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[ AdWeek | 2014-01-30 00:00:00 UTC ]
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Missouri's Main Street Books Gets New Owner

Main Street Books in St. Charles, Mo. will officially change ownership on Feb. 14. Current owner, Vicki Erwin has signed a contract with an area resident, a 25-year-old woman who works in the financial industry. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-01-29 00:00:00 UTC ]
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Lee Schrager's 3 Essential Cookbooks

The founder of the Food Network South Beach and New York City Wine & Food festivals shares his cookbook inspirations. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-01-21 00:00:00 UTC ]
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QR Codes Are Alive and Well and Living in China

QR codes have been called many names. Ugly. Has-been. A failure. Marketing expert Scott Stratten even has a book out called "QR Codes Kill Kittens."But not so fast: In China, those checkerboard-like codes are enjoying a renaissance.That's thanks to WeChat, Tencent's hot mobile app, which has 272... Continue reading at Advertising Age

[ Advertising Age | 2014-01-13 00:00:00 UTC ]
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Author Starts Indiegogo Campaign to Buy Main Street

Although she has yet to make an offer, a local author and blogger launched an Indiegogo campaign Monday to raise $15,000 by February 5 to purchase Main Street Books in St. Charles, Mo. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-01-07 00:00:00 UTC ]
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I wrote the Anarchist Cookbook in 1969. Now I see its premise as flawed | William Powell

When I penned the book, I was angry and alienated. Today I realize that violence can't be used to prevent violenceForty-four years ago this month, in December 1969, I quit my job as a manager of a bookstore in New York City's Greenwich Village and began to write the Anarchist Cookbook. My... Continue reading at The Guardian

[ The Guardian | 2013-12-19 00:00:00 UTC ]
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Main Street Books in St. Charles To Close

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[ Publishers Weekly | 2013-12-16 00:00:00 UTC ]
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Rewind radio: Live coverage of Nelson Mandela's memorial service; Book at Bedtime; Alice's Wunderland – review

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[ The Guardian | 2013-12-14 00:00:00 UTC ]
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Deutsche Welle: China’s Censors’ Main Weapon is ‘Unpredictability’

Despite strict censorship, Western authors are increasingly looking to have a shot at the fast-growing book market in China, says PP editor-in-chief Ed Nawotka in Deutsche Welle. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2013-10-30 00:00:00 UTC ]
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Memorial service for C&R's Robinson

A memorial service for Constable & Robinson chairman Nick Robinson will be held in December... Continue reading at The Bookseller

[ The Bookseller | 2013-10-29 00:00:00 UTC ]
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The Power of Cookbook Writing

Michael Anthony, executive chef at Gramercy Tavern, discusses how writing the Gramercy Tavern Cookbook changed his life. Continue reading at Publishers Weekly

[ Publishers Weekly | 2013-10-22 00:00:00 UTC ]
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The Future of the Cookbook is Interactive

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[ Publishing Perspectives | 2013-10-15 00:00:00 UTC ]
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Free Jamie cookbook for every UK library

A free copy of Jamie Oliver's latest cookbook, Save With Jamie, is being donated to every... Continue reading at The Bookseller

[ The Bookseller | 2013-08-28 00:00:00 UTC ]
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Inception-Style Memory Experiment Performed On Mice Was Inspired By The Movie “Total Recall”

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[ Fast Company | 2013-08-08 00:00:00 UTC ]
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Edouard Cointreau Donates 40,000 Cookbooks to Unique Library

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[ Publishing Perspectives | 2013-07-31 00:00:00 UTC ]
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The Hole in Our Collective Memory: How Copyright Made Mid-Century Books Vanish

A book published during the presidency of Chester A. Arthur has a greater chance of being in print today than one published during the time of Reagan.     Continue reading at The Atlantic

[ The Atlantic | 2013-07-30 00:00:00 UTC ]
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Second cookbook festival for Chorleywood

Random House and the Chorleywood Bookshop in Hertfordshire are to run a cookery book festival for... Continue reading at The Bookseller

[ The Bookseller | 2013-07-25 00:00:00 UTC ]
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