Moroccan cookbook goes to Mitchell Beazley

Mitchell Beazley publishing director Stephanie Jackson has acquired the début cookbook of MyMoroccanFood.com founder Nargisse Benkabbou. Continue reading at 'The Bookseller'

[ The Bookseller | 2017-10-12 00:00:00 UTC ]
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Get Your Grill On: New BBQ and Grilling Cookbooks for Summer 2014

From low-and-slow barbecue to cooking pizzas or tempeh on the grill, there’s a bounty of cookbooks arriving this spring and summer to satisfy readers who have been itching to fire up the grill all winter. Here’s a rundown of what’s available. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-05-05 00:00:00 UTC ]
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Recipe Report: ‘Pitt Cue Co.: The Cookbook’

When barbecue diehards debate the merits of various regional styles, the British Isles typically come up, well, never. That may have to change. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-05-05 00:00:00 UTC ]
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Food52, Ten Speed Partner on Cookbook Imprint

Ten Speed Press has teamed up with crowdsourced culinary website Food52 to launch a new cookbook imprint, Food52 Works. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-04-30 00:00:00 UTC ]
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Comedian David Mitchell to write for Guardian Faber

Guardian Faber has acquired a new book by actor and comedian David Mitchell. Commissioning... Continue reading at The Bookseller

[ The Bookseller | 2014-04-23 00:00:00 UTC ]
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Cookbook Deals for April 2014

This month, new cookbook and food writing deals for Rick Bass, Andy Ricker, Tal Ronnen, Amelia Saltsman, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-04-21 00:00:00 UTC ]
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David Mitchell deal for Sceptre

Sceptre has signed a three-book deal with David Mitchell, including a sequel to The Reason I Jump... Continue reading at The Bookseller

[ The Bookseller | 2014-04-07 00:00:00 UTC ]
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Join PW's Cookbook Webcast

This Friday, March 21, panelists will discuss the surprising places where cookbooks are selling. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-03-17 00:00:00 UTC ]
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Moroccan Book & Comics Festivals Promote East/West Dialogue

Rabat is a hotbed of literary activity, with the Etonnants Voyageurs literary festival opening today, and the International Comics Festival coming next month. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2014-03-05 00:00:00 UTC ]
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The Cookbook Shelf: In Bookstores, Libraries, and the Ether

Live-fire cooking is the ultimate slow-food experience,” says Storey editor Carleen Madigan, talking about Cooking with Fire by Paula Marcoux, a food historian and editor of Edible South Shore, a one of the few women to have written a grilling book. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-02-07 00:00:00 UTC ]
More news stories like this | News stories tagged with: #cookbook shelf #paula marcoux #food historian

Lee Schrager's 3 Essential Cookbooks

The founder of the Food Network South Beach and New York City Wine & Food festivals shares his cookbook inspirations. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-01-21 00:00:00 UTC ]
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I wrote the Anarchist Cookbook in 1969. Now I see its premise as flawed | William Powell

When I penned the book, I was angry and alienated. Today I realize that violence can't be used to prevent violenceForty-four years ago this month, in December 1969, I quit my job as a manager of a bookstore in New York City's Greenwich Village and began to write the Anarchist Cookbook. My... Continue reading at The Guardian

[ The Guardian | 2013-12-19 00:00:00 UTC ]
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The Power of Cookbook Writing

Michael Anthony, executive chef at Gramercy Tavern, discusses how writing the Gramercy Tavern Cookbook changed his life. Continue reading at Publishers Weekly

[ Publishers Weekly | 2013-10-22 00:00:00 UTC ]
More news stories like this | News stories tagged with: #cookbook writing #executive chef

The Future of the Cookbook is Interactive

Oxmoor House, MyRecipes.com, and Digimarc Discover has collaborated to created new interactive cookbooks that let cooks save recipes and automate shopping lists on smartphones. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2013-10-15 00:00:00 UTC ]
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Revolution Star Elizabeth Mitchell Can’t Keep Candy Crush Off Her Phone

Specs Who Elizabeth Mitchell Age 43 Accomplishments Currently starring as Rachel Matheson on NBC’s Revolution (Wednesdays at 8 p.m.); Emmy-nominated for her role as Dr. Juliet Burke on Lost; played Erica Evans on V Base Austin, Texas What’s the first information you consume in the morning? I... Continue reading at AdWeek

[ AdWeek | 2013-10-04 00:00:00 UTC ]
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Free Jamie cookbook for every UK library

A free copy of Jamie Oliver's latest cookbook, Save With Jamie, is being donated to every... Continue reading at The Bookseller

[ The Bookseller | 2013-08-28 00:00:00 UTC ]
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Mitchell in Chinese translation competition

A competition has been launched for Chinese readers to translate stories by novelist David... Continue reading at The Bookseller

[ The Bookseller | 2013-08-01 00:00:00 UTC ]
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Edouard Cointreau Donates 40,000 Cookbooks to Unique Library

Edouard Cointreau, founder of the Gourmand World Cookbook Awards, has donated his vast library to Paris-Rungis, which has been designated a City of Gastronomy. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2013-07-31 00:00:00 UTC ]
More news stories like this | News stories tagged with: #unique library #edouard cointreau #vast library

When Novelists Translate: David Mitchell and “The Reason I Jump”

Author David Mitchell and his wife K.A. Yoshida have translated the Japanese memoir The Reason I Jump into English, by then 13-year-old autistic Naoki Higashida. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2013-07-29 00:00:00 UTC ]
More news stories like this | News stories tagged with: #david mitchell