Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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HarperCollins has signed up TV chef Gizzi Erskine to write a cookbook, Slow, which promotes "quality" over convenience. Continue reading at The Bookseller
[ The Bookseller | 2017-10-19 00:00:00 UTC ]
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America’s Test Kitchen, the Boston-based publisher and multimedia company best known for its eponymous public television show, is partnering with Sourcebooks to launch a line of children's books. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-19 00:00:00 UTC ]
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Guardian Faber is to publish Jay Rayner's memoir through food, My Last Supper: One Meal, A Lifetime in the Making, in April 2019. Continue reading at The Bookseller
[ The Bookseller | 2017-10-14 00:00:00 UTC ]
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Mitchell Beazley publishing director Stephanie Jackson has acquired the début cookbook of MyMoroccanFood.com founder Nargisse Benkabbou. Continue reading at The Bookseller
[ The Bookseller | 2017-10-12 00:00:00 UTC ]
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Hot Key has acquired The Distance Between Me and the Cherry Tree by Italian débutant Paola Peretti. Continue reading at The Bookseller
[ The Bookseller | 2017-10-11 00:00:00 UTC ]
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This week's hot books include an Italian thriller that is the first in a new series and a new novel from 'History of Bees' author Maja Lunde. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-10 00:00:00 UTC ]
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As publishing players gather at Frankfurter Buchmesse this week, IPR License's team is looking at blockchain and the rights trade. The post Frankfurt Topics: Blockchain and Potential Implications for International Publishing appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2017-10-09 00:00:00 UTC ]
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Hot Key Books has bought Carnegie Medal winning author Jennifer Donnelly’s YA “subversive retelling” of Cinderella. Continue reading at The Bookseller
[ The Bookseller | 2017-10-06 00:00:00 UTC ]
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The nation's second largest bookstore chain is going exclusive with a debut cookbook by an Alabama food blogger as part of a holiday promotion running through the end of the year. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-04 00:00:00 UTC ]
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The Book Industry Study Group devoted a large portion of its annual meeting held Monday to supply chain issues, with the relatively new phenomenon of third party resellers on Amazon being able to win buy buttons an issue panelists expressed particular concern about. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-26 00:00:00 UTC ]
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This week's hot books include a Swedish pregnancy guide and an Italian novel that's generating buzz ahead of next month's Frankfurt Book Fair. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-26 00:00:00 UTC ]
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Phyllis Good, known for her bestselling series of slow cooker cookbooks, is out with her first new cookbook in three years. And, while she's moved beyond her famous tagline, she has not abandoned her favorite kitchen appliance. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-20 00:00:00 UTC ]
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"It's funny, as people ask me that all the time, and I just wish I was more interesting." Min Jin Lee is talking about the similarities between herself and the main character in her 2007 debut novel, Free Food for Millionaires. Published again this month after the success earlier this year of... Continue reading at Stuff
[ Stuff | 2017-09-16 00:00:00 UTC ]
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This week's hot books include a Japanese bestseller that has just sold to Grove Atlantic and an Italian diet book with 15 translation rights sales. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-11 00:00:00 UTC ]
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The meal delivery service is releasing its first cookbook in October and its publisher, Harper Wave, has big ambitions. The imprint has called the title "the new culinary bible" and claims it deserves a place on the shelf alongside such classics as 'The Silver Palate' and 'The Joy of Cooking.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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Lisa Gozashti, co-owner of the Brookline Booksmith and the store's longtime cookbook buyer, is looking forward to new books about Swedish and Palestinian food, as well as the latest from chefs like Yotam Ottolenghi and Matt Jennings. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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Online retailer Amazon is to slash prices at US supermarket chain Whole Foods Market Inc in a move which could threaten supermarket rivals. Continue reading at The Bookseller
[ The Bookseller | 2017-08-26 00:00:00 UTC ]
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Norwegian author Maja Lunde’s dystopian tale 'The History of Bees' topped the charts in Germany, while Elena Ferrante claimed the first and third spots on the fiction bestseller list in Sweden. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-08-25 00:00:00 UTC ]
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This week's hot books include a Norwegian middle grade novel, the latest by a Danish bestseller and a novel by an Algerian author. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-08-22 00:00:00 UTC ]
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Cambridge University Press swiftly restores censored 'China Quarterly' articles. The UK's Unicorn announces a new series in Chinese contemporary art books. The post China Notes: Cambridge’s Censorship Turnaround; Unicorn’s China Art Book Deal appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2017-08-22 00:00:00 UTC ]
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