Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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Food blogger Elettra Wiedemann discusses her new book, 'Impatient Foodie,' in which she aims to give home cooks shortcuts to the slow-food lifestyle. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-07-05 00:00:00 UTC ]
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Bonnier Zaffre imprint Hot Key Books has acquired a “romantic and relevant” debut Love, Hate & Other Filters, by Samira Ahmed, about being a Muslim American teen. Continue reading at The Bookseller
[ The Bookseller | 2017-07-01 00:00:00 UTC ]
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A comic book by a French feminist blogger, and a novel by an Indian author about nine different peoples' relationship with one woman are among the books generating buzz this week. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-06-26 00:00:00 UTC ]
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#comic book
A look at why Amazon decided to go through with its purchase of Whole Foods shows that stock keeping units might be the answer. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-06-23 00:00:00 UTC ]
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From Quill & Quire: A part of this discussion among food book authors has to do with Canada’s deep multiculturalism and ‘What am I actually entitled to write about?’ By Dennis Abrams | @DennisAbrams2 How Canadian Is It, Really? t Quill and Quire, Sue Carter hosts a discussion with authors on... Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2017-06-23 00:00:00 UTC ]
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Fred Vargas held the #1 slot on France’s fiction bestseller list in late May with 'When the Recluse Comes Out,' the latest in his series of mysteries starring Parisian police commissioner Adamsberg. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-06-23 00:00:00 UTC ]
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##1 slot
Joe Yonan, the editor of 'America: The Great Cookbook,' discusses the challenges of representing the American food scene, in all of its complexity diversity, in a single volume. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-06-21 00:00:00 UTC ]
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Egmont has acquired the first joint series from writers Katie and Kevin Tsang following a "hotly contested" auction. Continue reading at The Bookseller
[ The Bookseller | 2017-06-17 00:00:00 UTC ]
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Online retailer Amazon is to acquire US supermarket chain Whole Foods Market Inc for $13.7bn (£10.72bn). Continue reading at The Bookseller
[ The Bookseller | 2017-06-17 00:00:00 UTC ]
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One of the UK's most prominent museum publishers gets new distribution; and one of the USA' first publishing platforms gets a link-up with London. The post Publishing Partnership Notes: Unicorn and Royal Armouries; Reedsy and Blurb appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2017-06-16 00:00:00 UTC ]
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Phaidon is to publish the "long-awaited" debut cookbook from self-taught chef Stephen Harris, founder of Kent-based pub The Sportsman. Continue reading at The Bookseller
[ The Bookseller | 2017-06-15 00:00:00 UTC ]
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A Swedish novel about an elderly woman generates a series of preempts; a German debut attracts the Americans and Brits, among others; and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-06-13 00:00:00 UTC ]
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Practical Linux Security Cookbook, from Packt Publishing, will teach you how to secure your Linux machines and keep them secured with the help of exciting recipes. Whether you are new to Linux administration or an experienced user, this ebook will provide you with all the skills you need to make... Continue reading at Betanews
[ Betanews | 2017-06-01 00:00:00 UTC ]
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Hot Key Books has acquired a new teen series from debut author and Foyles bookseller Chloe Coles. Continue reading at The Bookseller
[ The Bookseller | 2017-05-24 00:00:00 UTC ]
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A Swedish novel about a Marxist revolutionary gains traction; a Finish book about a Nordic lifestyle trend sells in the U.S.; and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-05-23 00:00:00 UTC ]
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BuzzFeed said Tasty is on the verge of becoming Facebook's biggest page, and it's become a template for growing the publisher's social video footprint. The post How food brand Tasty is a template for BuzzFeed’s vertical expansion appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2017-05-22 00:00:00 UTC ]
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Usborne has bought a middle grade magical fantasy from a former gaming programmer following a “hotly contested auction” against three other publishers. Continue reading at The Bookseller
[ The Bookseller | 2017-05-19 00:00:00 UTC ]
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Seven Dials, Orion's new non-fiction imprint, has snapped up Roots, the first cookbook by Michelin star chef Tommy Banks. Continue reading at The Bookseller
[ The Bookseller | 2017-05-17 00:00:00 UTC ]
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Octopus imprint Aster has acquired The Turmeric Cookbook - a book designed to help readers discover the health benefits and uses of turmeric in 50 different recipes. Continue reading at The Bookseller
[ The Bookseller | 2017-05-16 00:00:00 UTC ]
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In a "hotly contested" auction, Cornerstone has acquired a book of strange-but-true trivia authored by the "QI elves" behind weekly podcast "No Such Thing As A Fish". Continue reading at The Bookseller
[ The Bookseller | 2017-05-12 00:00:00 UTC ]
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