Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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Books on preserving food are perennial favorites, and this season, fermentation steps into the spotlight. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-03 00:00:00 UTC ]
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For those with Irish heritage, or those happy to be Irish for the day, a few new cookbooks on Irish cuisine offer up dishes beyond corned beef and soda bread. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-03-02 00:00:00 UTC ]
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The publishing giant plans to produce six to eight short videos a day for Facebook, Instagram, Snapchat and Twitter with its first social-only launch, Well Done. The post Time Inc. is hungry for social food videos, too appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2017-03-02 00:00:00 UTC ]
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"Made in Chelsea" star Lucy Watson’s first cookbook, Feed Me Vegan, is to be published by Sphere in September. Continue reading at The Bookseller
[ The Bookseller | 2017-02-24 00:00:00 UTC ]
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Chetna Makan, of BBC One’s "Great British Bake Off" fame, is publishing a second cookbook with Mitchell Beazley, part of the Octopus Publishing Group. Continue reading at The Bookseller
[ The Bookseller | 2017-02-21 00:00:00 UTC ]
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In this week's column a Vatican exposé heats up along with a thriller that initially sold in a four-way auction in Italy. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-02-21 00:00:00 UTC ]
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Trapeze is publishing Stranger Fillings by The Muffin Brothers, a new spoof cookbook from the creators of Baking Bad, Game of Scones and The Walking Bread. Continue reading at The Bookseller
[ The Bookseller | 2017-02-21 00:00:00 UTC ]
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A new way to look at dinner, a master class in the kitchen, and ruminations on food (and more) by the late Jim Harrisoin, are all coming in March. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-02-16 00:00:00 UTC ]
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Publishers and booksellers are joining the love-in created by Valentine's Day, with retail events and publisher promotions setting sales in the romance genre racing. Continue reading at The Bookseller
[ The Bookseller | 2017-02-15 00:00:00 UTC ]
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An Italian memoir about how a hedgehog helped a man through tough times and a French novel set near the Korean DMZ are among the titles picking up new international deals. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-02-06 00:00:00 UTC ]
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Breakfast bowls, smoothie bowls, even Reuben bowls can be found in a spate of bowl-based cookbooks hitting shelves in the coming months. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-02-02 00:00:00 UTC ]
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After a very public falling out with America's Test Kitchen, Kimball is back with a new multimedia brand that will begin publishing cookbooks this fall. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-01-27 00:00:00 UTC ]
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Food writer Bee Wilson looks at the continued popularity and variety of cookery books. Continue reading at The Bookseller
[ The Bookseller | 2017-01-26 00:00:00 UTC ]
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Two backlist titles find new life abroad, and a French novel set in 11th-century Japan is picking up sales across Europe. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-01-24 00:00:00 UTC ]
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Bonnier Publishing division Hot Key Books has acquired the debut novel by US author Alyssa Hollingsworth at auction. Continue reading at The Bookseller
[ The Bookseller | 2017-01-20 00:00:00 UTC ]
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Ina Garten’s 'Cooking for Jeffrey' was 2016’s bestselling print cookbook, selling more than 400K copies last year. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-01-18 00:00:00 UTC ]
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Mitchell Beazley, part of the Octopus Publishing Group, has acquired The Savvy Cook: easy food on a budget from 20-year-old blogger and Instagram star Izy Hossack. Continue reading at The Bookseller
[ The Bookseller | 2017-01-14 00:00:00 UTC ]
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Headline is publishing a foodies' cookbook catering to gut health, Food for a Happy Gut: recipes to calm, nourish and heal by nutritionist Naomi Devlin. Continue reading at The Bookseller
[ The Bookseller | 2017-01-14 00:00:00 UTC ]
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Even though no adult coloring book sold as well in 2016 as the bestsellers in 2015 did, the adult nonfiction category, which includes those titles, posted the biggest unit gains among the major print categories last year. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-01-13 00:00:00 UTC ]
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A Spanish graphic novel satire of Donald Trump and a samurai novel set in 1614 are among the books selling across multiple territories currently. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-01-10 00:00:00 UTC ]
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