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Joe Yonan, the editor of 'America: The Great Cookbook,' discusses the challenges of representing the American food scene, in all of its complexity diversity, in a single volume. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-06-21 00:00:00 UTC ]
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As part of the publication of Kimberly Yorio's 'The Joy of Writing a Great Cookbook,' Yorio and her publisher, Page Street, have launched a contest featuring a cookbook contract with Page Street as the main prize. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-07-20 00:00:00 UTC ]
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#main prize