The meal delivery service is releasing its first cookbook in October and its publisher, Harper Wave, has big ambitions. The imprint has called the title "the new culinary bible" and claims it deserves a place on the shelf alongside such classics as 'The Silver Palate' and 'The Joy of Cooking.' Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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Being a star reporter for one Murdoch outlet doesn’t mean much when another one has an exclusive. Plus: Millionaire Hot Seat left out in the cold Follow our Australia news live blog for the latest updatesGet our morning and afternoon news emails, free app or daily news podcastLast year Samantha... Continue reading at The Guardian
[ The Guardian | 2023-08-04 03:16:36 UTC ]
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Check out tried-and-true recipes crafted by these skilled chefs, and keep these must-have cookbooks at the ready in your kitchen library. Continue reading at Book Riot
[ Book Riot | 2020-05-21 10:38:04 UTC ]
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Now we’re really cooking: New standout cookbooks include 'America: The Cookbook' and 'Milk Street' Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2017-12-02 00:00:00 UTC ]
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For Gourmand's new Beijing Cookbook Fair, launched this year, publishers came from around the world for a taste of China's and the world's $4bn cookbook market. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2014-05-30 00:00:00 UTC ]
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25 of the most important cookbooks of the last 100 years, the best historical fiction of 2024, and Martin Scorcese's adaptation plans. Continue reading at Book Riot
[ Book Riot | 2024-11-18 16:00:00 UTC ]
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Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat. Continue reading at The New York Times
[ The New York Times | 2024-11-15 10:03:24 UTC ]
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Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter, and the right utensils. Continue reading at The New York Times
[ The New York Times | 2024-09-15 09:03:46 UTC ]
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Stephen Colbert and Evie McGee Colbert once had a falling out over a spoon, but their new cookbook has them in the kitchen, with love, laughter, and the right utensils. Continue reading at The New York Times
[ The New York Times | 2024-09-15 09:03:46 UTC ]
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The inaugural title from Salty Days Media, a new partnership-driven publishing company from America's Test Kitchen vet Sara Domville, is slated for October 1. 'Our American Dream Cookbook' is a collaboration with Samuel Adams’ philanthropic program Brewing the American Dream. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-09-03 04:00:00 UTC ]
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Editors discuss what makes short-form video content right for a long-form cookbook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-08-30 04:00:00 UTC ]
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Mark Bittman, Gabrielle Langholtz, Joan Nathan, and others are teaching confidence and connection in the kitchen. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-08-30 04:00:00 UTC ]
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While the U.S. Court of Appeals for the Eighth Circuit on August 9 vacated an injunction blocking parts Iowa's controversial book banning law, SF 496, the court also rejected the state's core argument, giving freedom to read advocates hope that they can swiftly succeed in blocking the law on... Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-08-12 04:00:00 UTC ]
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Electric Literature is pleased to reveal the cover of Song So Wild and Blue: A Life with Joni Mitchell, the new memoir by acclaimed writer Paul Lisicky, which will be published by HarperOne on February 4th, 2025. You can pre-order your copy here. From the moment Paul Lisicky heard Joni Mitchell... Continue reading at Electric Literature
[ Electric Literature | 2024-07-03 11:00:00 UTC ]
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Bend, Ore.–based publisher Blue Star Press's purchase of Sasquatch Books from Penguin Random House earlier this month is the latest effort by the company's cofounder and CEO Peter Licalzi to build a mid-size independent publisher. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-06-21 04:00:00 UTC ]
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Adapt, adopt, assimilate—that is the way digital solutions vendors are going about making technologies, new and proven, work for them and their publishing clients. This method also applies to their stance on three hot industry topics: accessibility, artificial intelligence, and automation.... Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-06-21 04:00:00 UTC ]
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Restaurateur Josh Niland and recipe developer Hetty Lui McKinnon scoop prizes in food publishing awards, which also honoured aid worker Zomi FrankcomGet our weekend culture and lifestyle emailTwo Australian cookbook authors have won prizes in this year’s James Beard Foundation awards, dubbed the... Continue reading at The Guardian
[ The Guardian | 2024-06-11 07:21:43 UTC ]
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Bend, Ore.–based Blue Star Press has acquired Sasquatch Books from Penguin Random House, which had bought the Seattle-based publisher and distribution client in 2017. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-06-04 04:00:00 UTC ]
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Food is often described as a universal language that brings people together. In recent years, various content creators such as QCP have taken over social media with their food creations. Known for preparing different Italian dishes, Gianluca Conte--also known as QCP--has... Continue reading at AdWeek
[ AdWeek | 2024-05-03 18:16:20 UTC ]
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Several brands have made public commitments to shift their budgets to purpose-driven advertising and allocate spend to companies owned by and reaching underrepresented populations or focusing on industry causes. However, given the complexity of the digital media... Continue reading at AdWeek
[ AdWeek | 2024-04-17 20:25:31 UTC ]
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