#food memoir

Publishing news tagged with #food memoir


What's Cooking at Read It and Eat?

Esther Dairiam, who opened the Read It and Eat cookbook store in Chicago, picks her top five food-related books for the holidays. They include two debut chef/restaurant cookbooks, two that focus on Middle Eastern cuisines, and a food memoir that looks at the culinary history of the South. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2017-10-18 00:00:00 UTC ]
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Jay Rayner's food memoir to Guardian Faber

Guardian Faber is to publish Jay Rayner's memoir through food, My Last Supper: One Meal, A Lifetime in the Making, in April 2019. Continue reading at 'The Bookseller'

[ The Bookseller | 2017-10-14 00:00:00 UTC ]
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