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In this Read Harder Challenge post, we're recommending books for the task asking you to read a a food memoir by an author of color. Continue reading at 'Book Riot'
[ Book Riot | 2020-12-21 11:31:00 UTC ]
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Esther Dairiam, who opened the Read It and Eat cookbook store in Chicago, picks her top five food-related books for the holidays. They include two debut chef/restaurant cookbooks, two that focus on Middle Eastern cuisines, and a food memoir that looks at the culinary history of the South. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2017-10-18 00:00:00 UTC ]
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Guardian Faber is to publish Jay Rayner's memoir through food, My Last Supper: One Meal, A Lifetime in the Making, in April 2019. Continue reading at 'The Bookseller'
[ The Bookseller | 2017-10-14 00:00:00 UTC ]
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