Penguin has announced a series of virtual, live events featuring guests including Zadie Smith, Yotam Ottolenghi, Caitlin Moran and Jeremiah Emmanuel. Continue reading >> [ Source: The Bookseller | 2020-08-06 05:28:30 UTC ]
Penguin Random House is publishing a new cookbook by Yotam Ottolenghi in September, written alongside Ixta Belfrage: Ottolenghi Flavour. Continue reading >> [ Source: The Bookseller | 2020-02-26 00:45:48 UTC ]
Cooking titles by Yotam Ottolenghi and René Redzepi debut on our hardcover nonfiction list. Plus Lin-Manuel Miranda puts his popular tweets on paper, and Kristina McMorris’s ‘Sold on a Monday’ has its best sales to date two months after release. Continue reading >> [ Source: Publishers Weekly | 2018-10-26 00:00:00 UTC ]
Lisa Gozashti, co-owner of the Brookline Booksmith and the store's longtime cookbook buyer, is looking forward to new books about Swedish and Palestinian food, as well as the latest from chefs like Yotam Ottolenghi and Matt Jennings. Continue reading >> [ Source: Publishers Weekly | 2017-09-06 00:00:00 UTC ]
Ebury hosted chefs Rick Stein, Yotam Ottolenghi and Mary Berry in a star-studded bash at the Ham Yard Hotel in Soho as part of a food writing showcase for 2017. Continue reading >> [ Source: The Bookseller | 2017-07-12 00:00:00 UTC ]
Penguin Random House has acquired Sweet by Yotam Ottolenghi and Helen Goh to be published by Ebury Press on 14th September 2017. Continue reading >> [ Source: The Bookseller | 2016-11-30 00:00:00 UTC ]
Anthony Bourdain, Alice Waters, Mark Bittman, and Yotam Ottolenghi are among the cookbook authors who contributed recipes to 'Soup for Syria: Recipes to Celebrate Our Shared Humanity.' Continue reading >> [ Source: Publishers Weekly | 2015-08-17 00:00:00 UTC ]
Penguin Random House has acquired The NOPI Cookbook by Yotam Ottolenghi and Ramael Scully. The collection of more than 120 recipes from Ottolenghi and collaborator and NOPI head chef Scully will showcase the pair’s favourite recipes from the celebrated central London restaurant. Continue reading >> [ Source: The Bookseller | 2015-03-28 00:00:00 UTC ]
Bestselling cookbook author Yotam Ottolenghi talked to PW about his new cookbook, moving beyond the expected, working with "exotic" ingredients, and the one question he can't be pinned down on. Continue reading >> [ Source: Publishers Weekly | 2014-09-30 00:00:00 UTC ]