This Week's Bestsellers: October 29, 2018

Cooking titles by Yotam Ottolenghi and René Redzepi debut on our hardcover nonfiction list. Plus Lin-Manuel Miranda puts his popular tweets on paper, and Kristina McMorris’s ‘Sold on a Monday’ has its best sales to date two months after release. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2018-10-26 00:00:00 UTC ]

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Smith, Ottolenghi and Moran appear at Penguin Live virtual events

Penguin has announced a series of virtual, live events featuring guests including Zadie Smith, Yotam Ottolenghi, Caitlin Moran and Jeremiah Emmanuel.  Continue reading at The Bookseller

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New Ottolenghi cookbook slated for September with author tour

Penguin Random House is publishing a new cookbook by Yotam Ottolenghi in September, written alongside Ixta Belfrage: Ottolenghi Flavour.  Continue reading at The Bookseller

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This Week's Bestsellers: October 29, 2018

Cooking titles by Yotam Ottolenghi and René Redzepi debut on our hardcover nonfiction list. Plus Lin-Manuel Miranda puts his popular tweets on paper, and Kristina McMorris’s ‘Sold on a Monday’ has its best sales to date two months after release. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-10-26 00:00:00 UTC ]
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From a Buyer: The Seven Most Anticipated Cookbooks of Fall

Lisa Gozashti, co-owner of the Brookline Booksmith and the store's longtime cookbook buyer, is looking forward to new books about Swedish and Palestinian food, as well as the latest from chefs like Yotam Ottolenghi and Matt Jennings. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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Berry and Stein at star-studded Ebury food showcase

Ebury hosted chefs Rick Stein, Yotam Ottolenghi and Mary Berry in a star-studded bash at the Ham Yard Hotel in Soho as part of a food writing showcase for 2017. Continue reading at The Bookseller

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Yotam Ottolenghi and Helen Goh pen Sweet cookbook

Penguin Random House has acquired Sweet by Yotam Ottolenghi and Helen Goh to be published by Ebury Press on 14th September 2017. Continue reading at The Bookseller

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Soup’s On, For a Cause: Big Time Authors Unite for Syrian Refugee Food Relief

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PRH acquires cookbook from Ottolenghi and Scully

Penguin Random House has acquired The NOPI Cookbook by Yotam Ottolenghi and Ramael Scully. The collection of more than 120 recipes from Ottolenghi and collaborator and NOPI head chef Scully will showcase the pair’s favourite recipes from the celebrated central London restaurant. Continue reading at The Bookseller

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The Next Vegi-Renaissance: PW Talks to Yotam Ottolenghi

Bestselling cookbook author Yotam Ottolenghi talked to PW about his new cookbook, moving beyond the expected, working with "exotic" ingredients, and the one question he can't be pinned down on. Continue reading at Publishers Weekly

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