Michael Anthony, executive chef at Gramercy Tavern, discusses how writing the Gramercy Tavern Cookbook changed his life. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2013-10-22 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has acquired the first cookbook from Greek restaurant MAZI which will "present a collection of authentic Greek recipes with a modern twist". Continue reading at The Bookseller
[ The Bookseller | 2017-11-10 00:00:00 UTC ]
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Hello! I’m Carolyn Kellogg, books editor of the L.A. Times. Let’s get to this week’s newsletter. THE BIG STORY Matthew Weiner concluded “Mad Men,” the show he created, with a shelf of Emmys and the ability to do anything he wanted. It’s not as easy as it sounds, he told Meredith Blake, explaining... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-11-04 00:00:00 UTC ]
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When it comes to addressing social injustice, food is both the message and the medium. From ingredient sourcing and labor practices to school lunch policies and professional kitchen culture, the many working parts of our food system offer entree into understanding a scope of issues affecting... Continue reading at Los Angeles Times
[ Los Angeles Times | 2017-11-03 00:00:00 UTC ]
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Sarah Owens, who won a James Beard Award for her first cookbook 'Sourdough,' shows how to amp up one of the world's most humble snacks in her latest cookbook, 'Toast & Jam.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-11-01 00:00:00 UTC ]
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Newcomers to publishing produce a pair of high-quality coffee-table books for their customers. The post When Building Their Brands, Two Retailers Look to the Power of Print appeared first on Folio:. Continue reading at Folio Magazine
[ Folio Magazine | 2017-10-30 00:00:00 UTC ]
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HarperCollins has signed up TV chef Gizzi Erskine to write a cookbook, Slow, which promotes "quality" over convenience. Continue reading at The Bookseller
[ The Bookseller | 2017-10-19 00:00:00 UTC ]
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Mitchell Beazley publishing director Stephanie Jackson has acquired the début cookbook of MyMoroccanFood.com founder Nargisse Benkabbou. Continue reading at The Bookseller
[ The Bookseller | 2017-10-12 00:00:00 UTC ]
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Pamela Butchart will write two novels about Enid Blyton’s Secret Seven for Hodder Children’s Books. Continue reading at The Bookseller
[ The Bookseller | 2017-10-11 00:00:00 UTC ]
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John Murray Press imprint Two Roads has signed a personal memoir by BAFTA and MOBO-award winning artist Akala which is also a political book about race and class. Continue reading at The Bookseller
[ The Bookseller | 2017-10-05 00:00:00 UTC ]
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Hubs are familiar in some contexts: the center that makes order out of chaos and that serves as the connector orchestrating multiple moving parts. A hub is where "it" all happens. We have strategically located airline hubs for major airlines in major cities, or networking hubs that connect all... Continue reading at Betanews
[ Betanews | 2017-10-04 00:00:00 UTC ]
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The nation's second largest bookstore chain is going exclusive with a debut cookbook by an Alabama food blogger as part of a holiday promotion running through the end of the year. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-10-04 00:00:00 UTC ]
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Bestselling author Harlan Coben shares his five writing tips, including "Write like there is a knife against your throat." Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-29 00:00:00 UTC ]
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Perminder Mann, Bonnier Publishing UK c.e.o., has been named on a list of the Guardian's most powerful BAME leaders, alongside Sadiq Khan, Edward Enniful and Sir Harpal S Kumar. Continue reading at The Bookseller
[ The Bookseller | 2017-09-29 00:00:00 UTC ]
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Writers from across the Christian fiction spectrum attended workshops, lectures, and meetings over three days during the American Christian Fiction Writers Conference (ACFW) in Grapevine, Tex., from Sept. 21-24. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-27 00:00:00 UTC ]
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Phyllis Good, known for her bestselling series of slow cooker cookbooks, is out with her first new cookbook in three years. And, while she's moved beyond her famous tagline, she has not abandoned her favorite kitchen appliance. Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-20 00:00:00 UTC ]
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David Lagercrantz will not be continuing Stieg Larsson’s Millennium series beyond 2019, the Swedish author and journalist has told The Bookseller. Continue reading at The Bookseller
[ The Bookseller | 2017-09-19 00:00:00 UTC ]
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Icelandic authors Yrsa Sigurðardóttir and Ragnar Jonasson are set to sponsor a new crime writing award to encourage more people to write in their first language. Continue reading at The Bookseller
[ The Bookseller | 2017-09-13 00:00:00 UTC ]
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Black & White Publishing has bought two more books in the JT Ellington series by crime novelist M P Wright. Continue reading at The Bookseller
[ The Bookseller | 2017-09-12 00:00:00 UTC ]
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Under a Pole Star (Quercus) by Costa-winning author Stef Penney has been awarded the £10,000 2017 Wilbur and Niso Smith Adventure Writing Prize for Best Published Novel. Continue reading at The Bookseller
[ The Bookseller | 2017-09-08 00:00:00 UTC ]
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The meal delivery service is releasing its first cookbook in October and its publisher, Harper Wave, has big ambitions. The imprint has called the title "the new culinary bible" and claims it deserves a place on the shelf alongside such classics as 'The Silver Palate' and 'The Joy of Cooking.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2017-09-06 00:00:00 UTC ]
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