Mollie Katzen, author of the groundbreaking 'Moosewood Cookbook,' one of the bestselling cookbooks of all time, recalls her early collaboration with Ten Speed Press, which just released a 40th anniversary edition of the seminal vegetarian cookbook. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-11-14 00:00:00 UTC ]
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The PC business isn’t the only one Sony will abandon. The electronics giant is also closing the books on its North American ebook efforts.“Wait,” you’re probably saying after reading that sentence: “Sony was making an ebook effort in North America?”And you know, that’s pretty hurtful.Still, you... Continue reading at PC World
[ PC World | 2014-02-07 00:00:00 UTC ]
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Live-fire cooking is the ultimate slow-food experience,” says Storey editor Carleen Madigan, talking about Cooking with Fire by Paula Marcoux, a food historian and editor of Edible South Shore, a one of the few women to have written a grilling book. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-02-07 00:00:00 UTC ]
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By encouraging the young to publish fan fiction, story-sharing startup Movellas is tackling English children's low literacy levelsLiteracy levels among English young adults compare poorly with those in other industrialised countries, according to an OECD survey last autumn which ranked England a... Continue reading at The Guardian
[ The Guardian | 2014-02-02 00:00:00 UTC ]
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The founder of the Food Network South Beach and New York City Wine & Food festivals shares his cookbook inspirations. Continue reading at Publishers Weekly
[ Publishers Weekly | 2014-01-21 00:00:00 UTC ]
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Nearly half your life runs on your habits. The Power of Habit author Charles Duhigg shares how to find the most important--and most toxic ones--and turn those patterns for the better.New York Times business reporter Charles Duhigg deconstructed the habits that run much of the lives of people and... Continue reading at Fast Company
[ Fast Company | 2014-01-08 00:00:00 UTC ]
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When I penned the book, I was angry and alienated. Today I realize that violence can't be used to prevent violenceForty-four years ago this month, in December 1969, I quit my job as a manager of a bookstore in New York City's Greenwich Village and began to write the Anarchist Cookbook. My... Continue reading at The Guardian
[ The Guardian | 2013-12-19 00:00:00 UTC ]
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#great deal
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An Australian publisher has acquired the global rights to turn the TV drama into romance novels. Continue reading at The Sydney Morning Herald
[ The Sydney Morning Herald | 2013-12-11 00:00:00 UTC ]
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Fans of Rupert Murdoch's musings on Twitter can now share his thoughts with their friends this festive season. No, the Times isn't publishing a Christmas supplement compiling its owner's thoughts – New York artist Michelle Vaughan has produced letterpress cards featuring a selection of his... Continue reading at The Guardian
[ The Guardian | 2013-12-10 00:00:00 UTC ]
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The Folio Prize is to launch a two-day fiction festival in March just ahead of the announcement... Continue reading at The Bookseller
[ The Bookseller | 2013-12-04 00:00:00 UTC ]
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To support Indies First, scores of authors will be working in indie bookstores on Small Business Saturday. Continue reading at The Christian Science Monitor
[ The Christian Science Monitor | 2013-11-16 00:00:00 UTC ]
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Our weekly round-up of web buzz looks at Italy's RCS Libri / Rizzoli Lab effort in co-publishing; self-publishing in Germany; author contracts; and more. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2013-11-05 00:00:00 UTC ]
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Colleen McCullough is back with a family saga, while Louis Nowra exposes the underbelly of Kings Cross. Our round-up of this week's best book reviews. Continue reading at The Sydney Morning Herald
[ The Sydney Morning Herald | 2013-10-25 00:00:00 UTC ]
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"City of Night" was not the first overtly gay-themed book but it may be the most unapologetic, a searing screed of life on the edge.I spent part of Wednesday afternoon at UCLA, on a panel to celebrate the 50th anniversary of John Rechy’s novel “City of Night,” newly reissued to commemorate the... Continue reading at Los Angeles Times
[ Los Angeles Times | 2013-10-24 00:00:00 UTC ]
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Michael Anthony, executive chef at Gramercy Tavern, discusses how writing the Gramercy Tavern Cookbook changed his life. Continue reading at Publishers Weekly
[ Publishers Weekly | 2013-10-22 00:00:00 UTC ]
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Although big media brands like The New York Times and The Economist aren't going away anytime soon, the online publishing industry increasingly includes brands, marketers, and independent journalists. With the launch of a new content network, the tech startup NewsCred wants to be the liaison... Continue reading at Fast Company
[ Fast Company | 2013-10-17 00:00:00 UTC ]
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Oxmoor House, MyRecipes.com, and Digimarc Discover has collaborated to created new interactive cookbooks that let cooks save recipes and automate shopping lists on smartphones. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2013-10-15 00:00:00 UTC ]
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Simon & Schuster has signed a two-book deal with Paige Toon for her first YA novels. Toon... Continue reading at The Bookseller
[ The Bookseller | 2013-10-08 00:00:00 UTC ]
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CEO Robert Guth's plan to bring RDA Holding Co. back from insolvency called for a drastic rate base reduction for it's flagship magazine, Reader's Digest. Continue reading at Folio Magazine
[ Folio Magazine | 2013-10-04 00:00:00 UTC ]
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#flagship magazine
If you're not already in a state of advanced excitement over the Breaking Bad finale, Francesco Francavilla's episodic images will put you over the edge. Continue reading at Wired
[ Wired | 2013-09-28 00:00:00 UTC ]
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Note–taking is a skill not easily acquired. In the hands of an artist, designer, or Hollywood serial killer (à la Seven's John Doe), an idea–crammed notebook can even become a rarified, and in the case of the latter, creepy, object all on its own. Too often, however, the ability to take... Continue reading at Fast Company
[ Fast Company | 2013-09-10 00:00:00 UTC ]
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#important step