This versatile appliance from the multicooker giant is excellent—if you buy the right cookbook to go with it. Continue reading at 'Wired'
[ Wired | 2019-06-10 12:00:00 UTC ]
Facebook announced several updates to its test of subscriptions to Instant Articles, as well as 26 new publishers that were added to the test group. The social network began testing subscriptions in Instant Articles with 10 publishers in October 2017. The implementation approach for the... Continue reading at AdWeek
[ AdWeek | 2018-12-07 00:00:00 UTC ]
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Poet Meghan O'Rourke has been named the next editor of the 'Yale Review,' succeeding acting editor Harold Augenbraum on July 1 of next year, the 200th anniversary of the journal's founding. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-12-07 00:00:00 UTC ]
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The Rakuten Kobo Forma is a poster child for the tug-of-war behind the design of every device you own. Companies strive to find the right balance of size, weight and features based on market research and what’s worked well for them in the past. Sometimes it works out. Sometimes things go... Continue reading at PC World
[ PC World | 2018-12-05 00:00:00 UTC ]
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Maya C. Popa has joined 'Publishers Weekly' as its new poetry reviews editor. She is a widely published poet and critic, and will be responsible for editing reviews of poetry collections at the magazine. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-12-03 00:00:00 UTC ]
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Picture book publisher Scribble has acquired a children’s cookbook by illustrator Felicita Sala. Continue reading at The Bookseller
[ The Bookseller | 2018-11-27 00:00:00 UTC ]
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On a recent morning, chefs David McMillan and Frédéric Morin sat at Chateau Marmont, the swank hotel on the Sunset Strip, to talk about their new book, “Joe Beef: Surviving the Apocalypse, Another Cookbook of Sorts.” It is a sequel to their debut cookbook, which they also wrote with Meredith... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-11-23 00:00:00 UTC ]
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This year's best food books reflect the importance of community, whether it's about saving the world or just understanding it a little better. Continue reading at Wired
[ Wired | 2018-11-18 00:00:00 UTC ]
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Until now, the Kindle Paperwhite had three mortal enemies: water, airplane seatback pockets (just me that keeps leaving them on planes?) and book snobs. While there's no hope for the latter, one of those issues isn't long for this world, as this year... Continue reading at Engadget
[ Engadget | 2018-11-13 00:00:00 UTC ]
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The venture-backed publisher, fresh off a $35 million round of funding, is going to start developing and selling more products directly to its audience. The post Tastemade enters its next phase of commerce with a cookbook appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2018-11-09 00:00:00 UTC ]
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The actor and writer on mistaking Simon Callow for Stephen Fry, the joys of a foot massage and why it’s more important to splash out on a bed than a carBorn in south Wales, Ruth Jones, 52, trained at the Royal Welsh College of Music & Drama. In 2000, she appeared in Fat Friends with James... Continue reading at The Guardian
[ The Guardian | 2018-11-03 00:00:00 UTC ]
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HQ is publishing Henry Firth and Ian Theasby's second book, BISH BASH BOSH!: Amazing flavours. Any meal. All plants. Continue reading at The Bookseller
[ The Bookseller | 2018-11-02 00:00:00 UTC ]
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Liverpool indie Dead Ink has received £66,880 from Arts Council England’s National Lottery Project Grants in support of its Publishing Step-Change project. Continue reading at The Bookseller
[ The Bookseller | 2018-11-02 00:00:00 UTC ]
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If you’re too busy to watch the full moon rise just after dusk, and can’t get away from work to see a solar eclipse, head over to Olafur Eliasson’s mesmerizing exhibition at Tanya Bonakdar Gallery in Los Angeles. Titled “The speed of your attention,” the four-gallery delight will put you in mind... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-10-27 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has bought 10-a-Day the Easy Way: Fussfree Recipes & Simple Science to Transform Your Health by Kew-trained botanist, science writer and broadcaster James Wong. Continue reading at The Bookseller
[ The Bookseller | 2018-10-27 00:00:00 UTC ]
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After Harvard Business Review kicked off 2017 by reducing its print frequency to bimonthly—eliminating 40 percent of the issues offered in a $99 annual subscription—it was a combination of smart positioning, creative new digital benefits, and a heavier investment in the six print issues that... Continue reading at Folio Magazine
[ Folio Magazine | 2018-10-18 00:00:00 UTC ]
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Hello! I’m books editor Carolyn Kellogg with this week’s books newsletter from the L.A. Times. THE BIG STORY Although Susan Orlean is a staff writer for the New Yorker, she lives in Los Angeles part-time, and for the last six years has been writing a book that investigates a mystery many of us... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-10-13 00:00:00 UTC ]
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A cookbook author and her publisher husband have turned Mage Publications into America's most noteworthy source of Iranian and Persian literature. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-10-12 00:00:00 UTC ]
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British novelist who recently published latest book Transcription says she tries not to read bad reviewsThe literary world is packed with novelists reviewing the books of their colleagues but it is not something Kate Atkinson would do, calling it a “callous art”. Related: Drawn from life: why... Continue reading at The Guardian
[ The Guardian | 2018-10-07 00:00:00 UTC ]
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Penguin Random House is publishing an audiobook edition of Nigella Lawson’s first cookbook, How to Eat, to mark 20 years since it first appeared in print. Continue reading at The Bookseller
[ The Bookseller | 2018-10-05 00:00:00 UTC ]
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A heavyweight cast and superb location-shooting carries “The Padre,” an otherwise meandering crime thriller. Director Jonathan Sobol and screenwriter Stephen Kunc effectively replicate the tone and eccentricity of a pulp paperback but can’t arrange all their good ideas into anything solid. Unlike... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-09-28 00:00:00 UTC ]
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