Cocktails and Finger Foods, According to Mark Bittman's Recipe Matrix

In his new cookbook, 'Mark Bittman's Kitchen Matrix' (Pam Krauss Books, Oct. 27), Bittman builds on his How to Cook Everything line of books with 700 customizable recipes presented in matrix form. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2015-09-30 00:00:00 UTC ]
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In ‘What Is the Grass,’ Mark Doty looks at Walt Whitman through an autobiographical lens

Doty does what traditional academic criticism often fails to do: He makes poetry part of how we live and how we think about living. Continue reading at The Washington Post

[ The Washington Post | 2020-04-28 12:51:06 UTC ]
More news stories like this | News stories tagged with: #walt whitman


HQ scoops Erskine's 'inspirational' sustainable food cookbook

HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller

[ The Bookseller | 2020-04-28 06:22:27 UTC ]
More news stories like this | News stories tagged with: #tv chef #cookbook


“So much darkness”: Looking for the Light in Bitan Chakraborty’s The Mark, by Indrajit Bose

Book Reviews Indrajit Bose The author at the Zakir Hussain Delhi College during the Bengali Literary Festival 2018 / Photo courtesy of bitanchakraborty.com Simplicity and quiet elegance never fail to impress us. The effect of a good short story often is... Continue reading at World Literature Today

[ World Literature Today | 2020-04-21 13:18:37 UTC ]
More news stories like this | News stories tagged with: #short stories #literary festival


Eat Your Books Review: Search a Recipe Database to Find Out What's for Dinner

Searching this cookbook mega-index is the best way to find out what's for dinner. Continue reading at Wired

[ Wired | 2020-04-18 13:00:00 UTC ]
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Claire McFall releases e-book to raise funds for food banks

Scottish YA author Claire McFall is releasing an e-book title, Making Turquoise, to raise money for food banks.  Continue reading at The Bookseller

[ The Bookseller | 2020-04-08 05:38:55 UTC ]
More news stories like this | News stories tagged with: #raise funds #food banks #raise money #e-book


Author Fanny Singer and chef Alice Waters talk food and family with L.A. Times Book Club

In a virtual meet-up, "Almost Home" author Fanny Singer and mother and famed chef Alice Waters join book club readers April 21 for a kitchen conversation. Continue reading at Los Angeles Times

[ Los Angeles Times | 2020-04-07 20:33:16 UTC ]
More news stories like this | News stories tagged with: #virtual meet- #book club #times book


Ant & Dec mark 30th anniversary with book for Sphere following 12-way auction

Ant & Dec, aka Anthony McPartlin and Declan Donnelly, are publishing a book with Sphere this September—Once Upon a Tyne: Celebrating 30 Years Together on Telly–following a 12-way auction in January. Continue reading at The Bookseller

[ The Bookseller | 2020-04-01 12:30:50 UTC ]
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D.C. Bookstore Uses Food Delivery App for Books

Starting this week, Washington D.C.’s Kramerbooks & Afterwords Cafe is using Postmates, an app largely used for food delivery, to get books in the hands of readers in the D.C. area. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-04-01 04:00:00 UTC ]
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Complex’s Rich Antoniello’s recipe for media in crisis: ‘Brand plus brains plus balance sheet’

For publishing companies to survive a global crisis like the one we're in, Rich Antoniello's formula is 'brand, plus brains, plus balance sheet." He would know, having stewarded Complex through the 2008 financial crisis as CEO, the role he still holds now. But compared to that, the downturn... Continue reading at Digiday

[ Digiday | 2020-03-31 04:00:00 UTC ]
More news stories like this | News stories tagged with: #global crisis #digiday podcast #rich antoniello #balance sheet #coronavirus pandemic #publishing companies


The Mirror and the Light shatters 100,000 mark

Hilary Mantel’s The Mirror and the Light (Fourth Estate) has claimed the UK Official Top 50 number one spot for a second week running.  Continue reading at The Bookseller

[ The Bookseller | 2020-03-17 11:08:45 UTC ]
More news stories like this | News stories tagged with: #sthe mirror #hilary mantel #lightfourth estate #week running


The Second Coming of ‘Second Coming’: PW Talks with Mark Russell

PW talks to comics writer Mark Russell about his controversial graphic novel 'Second Coming' (with art by Richard Pace), the story of Jesus Christ returning to earth, this time with Earth's mightiest superhero as his roommate. The trade paperback collection was published this month by Ahoy Comics. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-03-17 04:00:00 UTC ]
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This vegan news site just became a plant-based food company

LiveKindly will now not just produce vegan content but also vegan food. For the past few years, LiveKindly has been a digital media company with a focus on plant-based food stories like “The Beyond Burger just launched at Ikea” or “Colgate just launched 2 certified vegan toothpastes.” Now it’s... Continue reading at Fast Company

[ Fast Company | 2020-03-12 14:45:06 UTC ]
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Meredith Continues to Invest in Print With Latest Food & Wine Upgrade

As many magazine publishers continue to look for ways to cut costs by scaling back frequency, thinning their books, and reducing their overall quality, Meredith isn't convinced that's the only way forward. Food & Wine, a brand the company took over when it acquired Time Inc. in 2018, is the... Continue reading at Folio Magazine

[ Folio Magazine | 2020-03-12 14:16:40 UTC ]
More news stories like this | News stories tagged with: #magazine division #revenue growth #concerted effort #readers wanted #recent months #short answer


Mark Richards to set up Swift Press with Profile's Diana Broccardo

John Murray publisher Mark Richards is co-founding a new publishing company with Diana Broccardo, commercial director of Profile Books, called Swift Press. Continue reading at The Bookseller

[ The Bookseller | 2020-03-09 04:45:37 UTC ]
More news stories like this | News stories tagged with: #profile books #mark richards #swift press #commercial director


Mark Waid Named Humanoids Publisher

Humanoids, the Los Angeles-based, French-owned comics publisher, has named comics writer Mark Waid its publisher. Waid will report to Humanoids CEO Fabrice Giger, who was previously CEO and publisher. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-02-26 05:00:00 UTC ]
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History Press signs Ghee Bowman's debut to mark Dunkirk anniversary

The History Press will publish historian Ghee Bowman's debut non-fiction book, The Indian Contingent, for the 80th anniversary of the Dunkirk evacuation. Continue reading at The Bookseller

[ The Bookseller | 2020-02-24 19:33:46 UTC ]
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HarperCollins marks 30 years of Dr Seuss classic

HarperCollins Children’s Books is celebrating 30 years of the Dr Seuss classic Oh, the Places You’ll Go! with a deluxe version. Continue reading at The Bookseller

[ The Bookseller | 2020-02-24 01:20:02 UTC ]
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Gallery Books Marks 10 Years

The imprint, born the “love child of the merger of Pocket Books and Simon Spotlight Entertainment” in 2010, marked a decade in the business this January. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-02-21 05:00:00 UTC ]
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A Gorgeous Nightmare: On Mark Z. Danielewski’s “The Little Blue Kite”

LOS ANGELES–BASED AUTHOR Mark Z. Danielewski recently published a strange picture book called The Little Blue Kite. The project marks an unexpected pivot from his most recent experimental quintet, The Familiar: Volumes 1–5 (2015–’17), which Danielewski described as a “love letter” to his home... Continue reading at Los Angeles Review of Books

[ Los Angeles Review of Books | 2020-02-14 20:00:12 UTC ]
More news stories like this | News stories tagged with: #love letter #home city #picture book


Poetry and Food, by Dustin Pickering

Book Reviews Dustin Pickering The introductory notes to Quesadilla and Other Adventures (Hawakal Publishers, 2019), edited by Somrita Urni Ganguly, lay the ground plan for the anthology. “Food is history,” writes Ganguly. “Food is memory. Food is... Continue reading at World Literature Today

[ World Literature Today | 2020-02-11 13:46:44 UTC ]
More news stories like this | News stories tagged with: #anthology