Cocktails and Finger Foods, According to Mark Bittman's Recipe Matrix

In his new cookbook, 'Mark Bittman's Kitchen Matrix' (Pam Krauss Books, Oct. 27), Bittman builds on his How to Cook Everything line of books with 700 customizable recipes presented in matrix form. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2015-09-30 00:00:00 UTC ]
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Epicurious is righting cultural wrongs one recipe at a time

With a new Black editor in chief and ambitious promises to do better, a little corner of the Conde Nast universe is taking racial and cultural injustice one recipe at a time Continue reading at ABC News

[ ABC News | 2020-12-24 18:32:00 UTC ]
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Read Harder: A Food Memoir By an Author of Color

In this Read Harder Challenge post, we're recommending books for the task asking you to read a a food memoir by an author of color. Continue reading at Book Riot

[ Book Riot | 2020-12-21 11:31:00 UTC ]
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Groff follows Fates and Furies with Matrix for William Heinemann

William Heinemann is publishing Matrix, a new novel by Lauren Groff and her first since her New York Times-bestselling Fates and Furies. Continue reading at The Bookseller

[ The Bookseller | 2020-12-07 04:09:09 UTC ]
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New Picador edition to mark 25th anniversary of Bridget Jones's Diary

Picador will release Bridget Jones's Diary (And Other Writing) in February 2021, a new edition of the novel with more than 100 pages of extra material from author Helen Fielding. Continue reading at The Bookseller

[ The Bookseller | 2020-12-03 05:25:26 UTC ]
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What James Beard’s Ubiquity Says About American Food

The influential cookbook author helped shape the nation’s culinary identity—for better and for worse. Continue reading at The Atlantic

[ The Atlantic | 2020-11-29 13:00:00 UTC ]
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Inkandescent makes its mark with crowdsourced anthology

An Unbound link-up for a new anthology of writers from the margins could put indie Inkandescent on the map Continue reading at The Bookseller

[ The Bookseller | 2020-11-27 17:33:34 UTC ]
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How Klancy Miller Designs Recipes for Single People

“If you have a kitchen and cook and live by yourself … this cookbook is for you.” Continue reading at Slate

[ Slate | 2020-11-26 11:00:00 UTC ]
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S&S marks Transgender Awareness Week with Stonewall programme

Simon & Schuster UK is celebrating Transgender Awareness Week this week by following LGBTQ+ charity Stonewall's Diversity Champions programme.  Continue reading at The Bookseller

[ The Bookseller | 2020-11-16 03:22:59 UTC ]
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Mark Wright fitness guide to Thorsons

Thorsons has snared “the ultimate guide” to getting in shape from TV star Mark Wright. Continue reading at The Bookseller

[ The Bookseller | 2020-11-13 04:45:20 UTC ]
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Hodder to publish history of China through its food and drink

Hodder & Stoughton will publish The Emperor’s Feast, a "unique history of China told through its food and drink", by author and presenter Jonathan Clements. Continue reading at The Bookseller

[ The Bookseller | 2020-11-11 05:47:40 UTC ]
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Saraband launches 'food bank book bundles' for Trussell Trust

Manchester-based independent publisher Saraband is to launch "food bank book bundles" as part of their online shop, in partnership with the Trussell Trust. Continue reading at The Bookseller

[ The Bookseller | 2020-11-04 02:51:37 UTC ]
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Seven Dials to publish Cooper's 20-minute budget-friendly recipes

Seven Dials is publishing a new cookbook containing over 100 "budget-friendly" recipes that can be prepared in under 20 minutes, and cost readers less than £20 a week. Continue reading at The Bookseller

[ The Bookseller | 2020-10-09 11:42:02 UTC ]
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Our food shopping habits have human and environmental costs. ‘The Secret Life of Groceries’ adds them up.

Benjamin Lorr peers at the dark underbelly of the food industry, one that depends on inexhaustible supply. Continue reading at The Washington Post

[ The Washington Post | 2020-09-28 05:44:22 UTC ]
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Tell Us Your Favorite Fall Food and We’ll Tell You What National Book Award Nominee to Read

Autumn means changing leaves, apple-based baked goods, decorative gourds, pumpkin spice lattes—and an avalanche of literary award longlists. If you’re feeling overwhelmed by all the must-read National Book Award nominees you’re now realizing you didn’t read, why not base your TBR pile off of... Continue reading at Electric Literature

[ Electric Literature | 2020-09-25 11:00:06 UTC ]
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Fall Regional Shows Get High Attendance—and High Marks

This fall's independent bookstore regional trade shows started off last week with two big virtual fairs held by three organizations—and did so swimmingly. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-09-25 04:00:00 UTC ]
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Stanley Tucci food memoir pre-empted by Fig Tree

Penguin General imprint Fig Tree has bought a food memoir by actor and author Stanley Tucci in a 24-hour pre-empt. Continue reading at The Bookseller

[ The Bookseller | 2020-09-17 13:32:25 UTC ]
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Atwood marks Testaments paperback with Fane online event

Margaret Atwood is marking the paperback publication of her Booker-winning novel The Testaments (Chatto) with a live streamed event via Fane Online. Continue reading at The Bookseller

[ The Bookseller | 2020-08-19 15:53:40 UTC ]
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Mackesy and Adeola prints mark Penguin's 85th anniversary

Penguin is marking its 85th anniversary by selling a range of fine art prints from Charlie Mackesy, Dapo Adeloa and others, with all profits going to the National Literacy Trust. Continue reading at The Bookseller

[ The Bookseller | 2020-07-29 15:16:15 UTC ]
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Boldwood marks first birthday with new appointments and authors

Boldwood Books is marking its first birthday with three new authors and two extra team members, including the arrival of Emily Ruston as editorial director. Continue reading at The Bookseller

[ The Bookseller | 2020-07-28 19:18:14 UTC ]
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Chloe Madeley to publish first recipe book with Transworld

Fitness author Chloe Madeley is publishing her first recipe book with Transworld in December, called Eating for Results.  Continue reading at The Bookseller

[ The Bookseller | 2020-07-28 18:28:23 UTC ]
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