Cocktails and Finger Foods, According to Mark Bittman's Recipe Matrix

In his new cookbook, 'Mark Bittman's Kitchen Matrix' (Pam Krauss Books, Oct. 27), Bittman builds on his How to Cook Everything line of books with 700 customizable recipes presented in matrix form. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2015-09-30 00:00:00 UTC ]
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Rebanks and Dent win at Fortnum & Mason Food and Drink Awards

James Rebanks, Grace Dent and Sami Tamimi and Tara Wigley are among the winning authors of the annual Fortnum & Mason Food and Drink Awards. Continue reading at The Bookseller

[ The Bookseller | 2021-09-09 18:03:27 UTC ]
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OUP unveils new logo to mark digital-first shift

Oxford University Press (OUP) has launched new branding to mark its move towards becoming a digital-first business. Continue reading at The Bookseller

[ The Bookseller | 2021-09-06 10:52:31 UTC ]
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New Island releases 'landmark anthology' to mark centenary of partition of Ireland

New Island is releasing a "landmark anthology" of new writing to mark the centenary of partition and the renewed international focus on the Irish border. Continue reading at The Bookseller

[ The Bookseller | 2021-08-14 09:35:54 UTC ]
More news stories like this | All news stories tagged with: #irish border

10th anniversary of ISNI marked with virtual event

The 10th anniversary of the International Standard Name Identifier (ISNI) will be celebrated with the ISNI International Agency’s first ever international event this September. Continue reading at The Bookseller

[ The Bookseller | 2021-08-11 17:06:16 UTC ]
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No, Cormac McCarthy Isn’t on Twitter. Don’t Be Fooled by the Check Mark.

An account posing as the Pulitzer Prize-winning author of “The Road,” “No Country for Old Men” and “All the Pretty Horses” was mistakenly verified by Twitter. Continue reading at The New York Times

[ The New York Times | 2021-08-02 21:48:56 UTC ]
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Zen and the Art of Children's Books: Spotlight on Mark Brown

The author’s Zen Pig series shows children the importance of gratitude, presence, and compassion with clear writing and touching artwork. (Sponsored) Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-08-02 04:00:00 UTC ]
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A Flight Attendant Drafted Her Novel on Cocktail Napkins. It Took Off.

T.J. Newman received a seven-figure advance for “Falling,” her debut book imagining what could happen in not-so-friendly skies. Continue reading at The New York Times

[ The New York Times | 2021-06-30 15:05:08 UTC ]
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A prickly mother-daughter bond sustained by Korean food

In an interview, Michelle Zauner describes how writing the memoir “Crying in H Mart” helped her cope with losing her mother. Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2021-06-08 19:50:31 UTC ]
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St. Mark's Comics to Reopen in Brooklyn’s Industry City

St. Mark's Comics, the venerable East Village comics, graphic novel and pop culture retailer that closed in 2019 after 36 years, announced plans to reopen with a new store in Industry City in Brooklyn on July 30. Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-06-01 04:00:00 UTC ]
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S&S serves up Abbs' Language of Food

Simon & Schuster is to publish The Language of Food, a "remarkable" historical novel by Annabel Abbs. Continue reading at The Bookseller

[ The Bookseller | 2021-05-24 11:49:18 UTC ]
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Joe Wicks reveals final Bluebird title, Joe's Family Food

Joe Wicks has revealed the cover and title for new recipe book Joe's Family Food, published by Bluebird on 10th June. Continue reading at The Bookseller

[ The Bookseller | 2021-04-10 04:58:41 UTC ]
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Jessie Ware pens book for Hodder Studio 'on food, life and love'

Hodder Studio has signed a book on food, life and love from musician and podcaster Jessie Ware. Continue reading at The Bookseller

[ The Bookseller | 2021-02-05 08:35:57 UTC ]
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Andersen Press marks Pride with Elmer and LGBT+ charity

Andersen Press will celebrate Pride this year with Elmer the Patchwork Elephant and LGBT+ young people's charity Just Like Us. Continue reading at The Bookseller

[ The Bookseller | 2021-02-05 06:31:53 UTC ]
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Marking 20 years of Routledge Classics

Tony Bruce, senior publisher at Routledge, talks to us about the plans for Routledge Classics' 20th anniversary. Continue reading at The Bookseller

[ The Bookseller | 2021-02-01 07:56:34 UTC ]
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Flipped eye publishing marks 20th anniversary with tour and 2021 list

Flipped eye publishing is marking its 20th anniversary this year with a digital bookshop tour, a nationwide hunt for a young editor and a 2021 list including work from Warsan Shire and José Eduardo Agualusa. Continue reading at The Bookseller

[ The Bookseller | 2021-01-19 07:31:59 UTC ]
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Barrington Stoke partners with Raúf to shine spotlight on food poverty

Barrington Stoke has acquired The Great (Food) Bank Heist, a "heartfelt adventure" from Onjali Q Raúf that will offer a child’s perspective on the rapidly increasing problem of food poverty in the UK. Continue reading at The Bookseller

[ The Bookseller | 2021-01-17 19:46:51 UTC ]
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For a multiracial writer, a life marked by earthquakes and other upheavals

Nadia Owusu recounts her sense of dislocation and her search for a place to call home. Continue reading at The Washington Post

[ The Washington Post | 2021-01-15 13:00:00 UTC ]
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Food, Shelter, and the Public Library

If there is any American institution that connects the threads of literacy, learning, and community welfare, it is the local public library. But without access to healthy food and safe housing, writes PW columnist Sari Feldman, no community can fully thrive, a fact driven home during this... Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-01-08 05:00:00 UTC ]
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