Cocktails and Finger Foods, According to Mark Bittman's Recipe Matrix

In his new cookbook, 'Mark Bittman's Kitchen Matrix' (Pam Krauss Books, Oct. 27), Bittman builds on his How to Cook Everything line of books with 700 customizable recipes presented in matrix form. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2015-09-30 00:00:00 UTC ]
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‘A Recipe for Daphne’ is a delicious debut

Nektaria Anastasiadou’s novel follows a young American woman who travels to Turkey to explore her heritage. Continue reading at The Washington Post

[ The Washington Post | 2021-02-05 13:00:00 UTC ]
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Jessie Ware pens book for Hodder Studio 'on food, life and love'

Hodder Studio has signed a book on food, life and love from musician and podcaster Jessie Ware. Continue reading at The Bookseller

[ The Bookseller | 2021-02-05 08:35:57 UTC ]
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Andersen Press marks Pride with Elmer and LGBT+ charity

Andersen Press will celebrate Pride this year with Elmer the Patchwork Elephant and LGBT+ young people's charity Just Like Us. Continue reading at The Bookseller

[ The Bookseller | 2021-02-05 06:31:53 UTC ]
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Marking 20 years of Routledge Classics

Tony Bruce, senior publisher at Routledge, talks to us about the plans for Routledge Classics' 20th anniversary.    Continue reading at The Bookseller

[ The Bookseller | 2021-02-01 07:56:34 UTC ]
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Flipped eye publishing marks 20th anniversary with tour and 2021 list

Flipped eye publishing is marking its 20th anniversary this year with a digital bookshop tour, a nationwide hunt for a young editor and a 2021 list including work from Warsan Shire and José Eduardo Agualusa. Continue reading at The Bookseller

[ The Bookseller | 2021-01-19 07:31:59 UTC ]
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Barrington Stoke partners with Raúf to shine spotlight on food poverty

Barrington Stoke has acquired The Great (Food) Bank Heist, a "heartfelt adventure" from Onjali Q Raúf that will offer a child’s perspective on the rapidly increasing problem of food poverty in the UK. Continue reading at The Bookseller

[ The Bookseller | 2021-01-17 19:46:51 UTC ]
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For a multiracial writer, a life marked by earthquakes and other upheavals

Nadia Owusu recounts her sense of dislocation and her search for a place to call home. Continue reading at The Washington Post

[ The Washington Post | 2021-01-15 13:00:00 UTC ]
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Food, Shelter, and the Public Library

If there is any American institution that connects the threads of literacy, learning, and community welfare, it is the local public library. But without access to healthy food and safe housing, writes PW columnist Sari Feldman, no community can fully thrive, a fact driven home during this... Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-01-08 05:00:00 UTC ]
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Earle marks decade as an author with two books for Andersen

Andersen Press has acquired the 20th children's novel from Phil Earle, 10 years since his first book was released.  Continue reading at The Bookseller

[ The Bookseller | 2021-01-08 02:54:40 UTC ]
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Epicurious is righting cultural wrongs one recipe at a time

With a new Black editor in chief and ambitious promises to do better, a little corner of the Conde Nast universe is taking racial and cultural injustice one recipe at a time Continue reading at ABC News

[ ABC News | 2020-12-24 18:32:00 UTC ]
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Read Harder: A Food Memoir By an Author of Color

In this Read Harder Challenge post, we're recommending books for the task asking you to read a a food memoir by an author of color. Continue reading at Book Riot

[ Book Riot | 2020-12-21 11:31:00 UTC ]
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Groff follows Fates and Furies with Matrix for William Heinemann

William Heinemann is publishing Matrix, a new novel by Lauren Groff and her first since her New York Times-bestselling Fates and Furies. Continue reading at The Bookseller

[ The Bookseller | 2020-12-07 04:09:09 UTC ]
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New Picador edition to mark 25th anniversary of Bridget Jones's Diary

Picador will release Bridget Jones's Diary (And Other Writing) in February 2021, a new edition of the novel with more than 100 pages of extra material from author Helen Fielding. Continue reading at The Bookseller

[ The Bookseller | 2020-12-03 05:25:26 UTC ]
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What James Beard’s Ubiquity Says About American Food

The influential cookbook author helped shape the nation’s culinary identity—for better and for worse. Continue reading at The Atlantic

[ The Atlantic | 2020-11-29 13:00:00 UTC ]
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Inkandescent makes its mark with crowdsourced anthology

An Unbound link-up for a new anthology of writers from the margins could put indie Inkandescent on the map Continue reading at The Bookseller

[ The Bookseller | 2020-11-27 17:33:34 UTC ]
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How Klancy Miller Designs Recipes for Single People

“If you have a kitchen and cook and live by yourself … this cookbook is for you.” Continue reading at Slate

[ Slate | 2020-11-26 11:00:00 UTC ]
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S&S marks Transgender Awareness Week with Stonewall programme

Simon & Schuster UK is celebrating Transgender Awareness Week this week by following LGBTQ+ charity Stonewall's Diversity Champions programme.  Continue reading at The Bookseller

[ The Bookseller | 2020-11-16 03:22:59 UTC ]
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Mark Wright fitness guide to Thorsons

Thorsons has snared “the ultimate guide” to getting in shape from TV star Mark Wright. Continue reading at The Bookseller

[ The Bookseller | 2020-11-13 04:45:20 UTC ]
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Hodder to publish history of China through its food and drink

Hodder & Stoughton will publish The Emperor’s Feast, a "unique history of China told through its food and drink", by author and presenter Jonathan Clements. Continue reading at The Bookseller

[ The Bookseller | 2020-11-11 05:47:40 UTC ]
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Saraband launches 'food bank book bundles' for Trussell Trust

Manchester-based independent publisher Saraband is to launch "food bank book bundles" as part of their online shop, in partnership with the Trussell Trust. Continue reading at The Bookseller

[ The Bookseller | 2020-11-04 02:51:37 UTC ]
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