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What James Beard’s Ubiquity Says About American Food

The influential cookbook author helped shape the nation’s culinary identity—for better and for worse. Continue reading at 'The Atlantic'

[ The Atlantic | 2020-11-29 13:00:00 UTC ]
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James Beard’s outsize appetites and carefully hidden secrets

A new biography may spark admiration or antipathy for the dean of American cookery. Continue reading at 'The Washington Post'

[ The Washington Post | 2020-10-23 12:00:00 UTC ]
More news stories like this | News stories tagged with: #james beard