Cocktails and Finger Foods, According to Mark Bittman's Recipe Matrix

In his new cookbook, 'Mark Bittman's Kitchen Matrix' (Pam Krauss Books, Oct. 27), Bittman builds on his How to Cook Everything line of books with 700 customizable recipes presented in matrix form. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2015-09-30 00:00:00 UTC ]
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Bloomsbury snaffles Melissa Thompson's Jamaican food 'celebration'

Bloomsbury has signed debut cookbook Motherland, from journalist and founder of London pop-up Fowl Mouths Food Melissa Thompson.   Continue reading at The Bookseller

[ The Bookseller | 2021-11-06 10:49:55 UTC ]
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Mark Cavendish Tour de France account snapped up by Ebury Spotlight

Ebury Spotlight will publish Tour de Force, Mark Cavendish's "dramatic personal account" of how he equalled the record for the most Tour de France stage wins of all time. Continue reading at The Bookseller

[ The Bookseller | 2021-10-19 05:11:27 UTC ]
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Bloomsbury withdraws Haigh cookbook after copied recipes claim

Bloomsbury has withdrawn a cookbook by Elizabeth Haigh from circulation, following claims from fellow author Sharon Wee that content had been "copied or paraphrased" from her book without consent. Continue reading at The Bookseller

[ The Bookseller | 2021-10-11 07:10:16 UTC ]
More news stories like this | News stories tagged with: #elizabeth haigh #bloomsbury #cookbook

Jonathan Franzen’s ‘Crossroads’ represents a marked evolution in a dazzling career

“Crossroads” explores the spiritual costs of hatred and humiliation among a family of five. Continue reading at The Washington Post

[ The Washington Post | 2021-10-05 12:00:00 UTC ]
More news stories like this | News stories tagged with: #jonathan franzen #dazzling career

Chef and Cookbook Author Bryant Terry Looks to Preserve Black Food Stories

The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Continue reading at The New York Times

[ The New York Times | 2021-10-04 18:09:38 UTC ]
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Stanley Tucci’s Passion Was Acting. Now, It’s Food.

The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at The New York Times

[ The New York Times | 2021-10-02 09:00:17 UTC ]
More news stories like this | News stories tagged with: #stanley tucci #cuban-chinese stews #minke whale #memoir

Stanley Tucci’s Passion Was Acting. Now, It’s Food.

The actor’s new memoir “Taste” explains how a bout with cancer took his passion for ragù and risotto, but also Cuban-Chinese stews and minke whale, to new heights. Continue reading at The New York Times

[ The New York Times | 2021-10-02 09:00:16 UTC ]
More news stories like this | News stories tagged with: #stanley tucci #cuban-chinese stews #minke whale #memoir

Chelsea Green launches food and farming literature festival with FarmED

Independent press Chelsea Green Publishing is partnering with not-for-profit organisation FarmED to launch a food and farming literature festival, in what is said to be a first for the industry. Continue reading at The Bookseller

[ The Bookseller | 2021-09-30 10:10:30 UTC ]
More news stories like this | News stories tagged with: #literature festival

10 Things You (Probably) Didn't Know About Food

Matti Siegel, author of 'The Secret History of Food,' spills the beans on vanilla, beer, ice cream, Chilean sea bass, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-09-15 04:00:00 UTC ]
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Rebanks and Dent win at Fortnum & Mason Food and Drink Awards

James Rebanks, Grace Dent and Sami Tamimi and Tara Wigley are among the winning authors of the annual Fortnum & Mason Food and Drink Awards. Continue reading at The Bookseller

[ The Bookseller | 2021-09-09 18:03:27 UTC ]
More news stories like this | News stories tagged with: #grace dent #sami tamimi #winning authors

OUP unveils new logo to mark digital-first shift

Oxford University Press (OUP) has launched new branding to mark its move towards becoming a digital-first business.  Continue reading at The Bookseller

[ The Bookseller | 2021-09-06 10:52:31 UTC ]
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New Island releases 'landmark anthology' to mark centenary of partition of Ireland

New Island is releasing a "landmark anthology" of new writing to mark the centenary of partition and the renewed international focus on the Irish border. Continue reading at The Bookseller

[ The Bookseller | 2021-08-14 09:35:54 UTC ]
More news stories like this | News stories tagged with: #irish border

10th anniversary of ISNI marked with virtual event

The 10th anniversary of the International Standard Name Identifier (ISNI) will be celebrated with the ISNI International Agency’s first ever international event this September.  Continue reading at The Bookseller

[ The Bookseller | 2021-08-11 17:06:16 UTC ]
More news stories like this | News stories tagged with: #10th anniversary #virtual event #international standard #international event

No, Cormac McCarthy Isn’t on Twitter. Don’t Be Fooled by the Check Mark.

An account posing as the Pulitzer Prize-winning author of “The Road,” “No Country for Old Men” and “All the Pretty Horses” was mistakenly verified by Twitter. Continue reading at The New York Times

[ The New York Times | 2021-08-02 21:48:56 UTC ]
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Zen and the Art of Children's Books: Spotlight on Mark Brown

The author’s Zen Pig series shows children the importance of gratitude, presence, and compassion with clear writing and touching artwork. (Sponsored) Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-08-02 04:00:00 UTC ]
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A Flight Attendant Drafted Her Novel on Cocktail Napkins. It Took Off.

T.J. Newman received a seven-figure advance for “Falling,” her debut book imagining what could happen in not-so-friendly skies. Continue reading at The New York Times

[ The New York Times | 2021-06-30 15:05:08 UTC ]
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A prickly mother-daughter bond sustained by Korean food

In an interview, Michelle Zauner describes how writing the memoir “Crying in H Mart” helped her cope with losing her mother. Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2021-06-08 19:50:31 UTC ]
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St. Mark's Comics to Reopen in Brooklyn’s Industry City

St. Mark's Comics, the venerable East Village comics, graphic novel and pop culture retailer that closed in 2019 after 36 years, announced plans to reopen with a new store in Industry City in Brooklyn on July 30. Continue reading at Publishers Weekly

[ Publishers Weekly | 2021-06-01 04:00:00 UTC ]
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S&S serves up Abbs' Language of Food

Simon & Schuster is to publish The Language of Food, a "remarkable" historical novel by Annabel Abbs. Continue reading at The Bookseller

[ The Bookseller | 2021-05-24 11:49:18 UTC ]
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Joe Wicks reveals final Bluebird title, Joe's Family Food

Joe Wicks has revealed the cover and title for new recipe book Joe's Family Food, published by Bluebird on 10th June. Continue reading at The Bookseller

[ The Bookseller | 2021-04-10 04:58:41 UTC ]
More news stories like this | News stories tagged with: #joe wicks #10th june