E-book sales have leveled off for the most part in 2015 to date, continuing a trend that began last year. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2015-09-18 00:00:00 UTC ]
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An insomniac rabbit is the hero of a book which has become a surprise best seller. Continue reading at Stuff
[ Stuff | 2015-08-17 00:00:00 UTC ]
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When a book gets made into a film, do the actors faces forever prevent readers from imagining how the characters look? Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-17 00:00:00 UTC ]
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#pw asks
[Sponsored Content] As a publishers, you don't trade sales for eyeballs, because eyeballs can't be spent or invested. The post Publishers – Don’t Trade Your Content (Monetize It) appeared first on Folio:. Continue reading at Folio Magazine
[ Folio Magazine | 2015-08-17 00:00:00 UTC ]
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#trade sales
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President Barack Obama is on Martha's Vineyard for his annual two-week summer holiday, and the White House has released his reading list. Continue reading at Stuff
[ Stuff | 2015-08-16 00:00:00 UTC ]
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Octopus Publishing Group’s Mitchell Beazley imprint has acquired a new Korean cookbook from the founders of a street food company. Denise Bates, group publishing director at Octopus, bought world rights to K Food: Korean Home Cooking and Street Food by Da-Hae and Gareth West from Anna Power at... Continue reading at The Bookseller
[ The Bookseller | 2015-08-15 00:00:00 UTC ]
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#denise bates
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Hummingbird Digital Media is the latest company to try to develop a system that will allow booksellers to sell ebooks and digital audio directly to consumers. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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#latest company
#sell ebooks
This season brings several new cookbooks of subcontinental cuisine, including two from renowned Indian chefs. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Publishers are not doing enough to adapt to the mobile era. The biggest mistake, Breaking News gm Cory Bergman says, is not investing enough in mobile talent -- and not allowing for the inevitable mistakes in trying to figure out what works. Instead, there's a propensity for publishers to... Continue reading at Digiday
[ Digiday | 2015-08-14 00:00:00 UTC ]
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#post facebook
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In his call for Your five-minute manifesto for FutureBook, The Bookseller editor Philip Jones wrote that part of the planning of our FutureBook Conference this year (4th December at The Mermaid) is "to take this recent history of the book business and reflect on the job still to do." To that... Continue reading at The Bookseller
[ The Bookseller | 2015-08-14 00:00:00 UTC ]
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#recent history
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This fall, an array of titles highlight traditional specialties, high-end restaurant dishes, and everything in between, from across the U.S. and around the world. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Fifteen titles have made the cut for the 2015 longlist of the FT/McKinsey Business Book of the Year, last year won by Brad Stone's "The Everything Store." The post FT/McKinsey Business Book of the Year Longlist Announced appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives
[ Publishing Perspectives | 2015-08-14 00:00:00 UTC ]
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#brad stone
New cookbooks highlight the breadth of West Coast cuisine, from favorite local eateries to the coastline-spanning oyster crop. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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A number of fall cookbooks are based on recipes developed at restaurants and other food purveyors across the Northeast. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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#fall cookbooks
The bestselling iBooks in mystery, romance, sci-fi, biography, fiction, and more for the week ended August 9, 2015. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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#bestselling ibooks
Middle Eastern cuisine has become more popular in the West, with new cookbooks highlighting dishes from Syria, Lebanon, Israel, and other countries. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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#middle east
Conservative commentator Mark R. Levin has a big week with ‘Plunder and Deceit,’ the #3 book in the country. Plus Haruki Murakami’s earliest works get their first U.S. publication, and a biography of Crimson Tide coach Nick Saban scores on his home turf. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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#big week
##3 book
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From fiery Texas chili to Nashville hot chicken, the season's southern cookbooks are turning up the heat. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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Peruvian cuisine is having a moment, with a trio of prominent chefs releasing cookbooks in 2015. Continue reading at Publishers Weekly
[ Publishers Weekly | 2015-08-14 00:00:00 UTC ]
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When you think about it, it’s kind of weird that we still have books in our technologically advanced society. But they’re here to stay, argues teen site member Orli Books STILL exist. Weird, isn’t it? Why do books still exist? It sounds like a novel in itself: books overcoming the odds, beating... Continue reading at The Guardian
[ The Guardian | 2015-08-14 00:00:00 UTC ]
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#read books
#classic books
#books site
#terry pratchett
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