What's Old is New: Retro Cookbooks on the Rise

A crop of new cookbooks are updating heirloom recipes for a modern age (and for modern kitchens), bringing dishes like Steak Diane and Oysters Rockefeller back into the spotlight. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2018-03-21 00:00:00 UTC ]
News tagged with: #modern age

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Agency Brief: WPP revenue rises but profits dip in first half; MediaMonks ramps up production

WPP reports its second-quarter earnings on Friday,with some better-than-expected surprises. The company sees its revenue return to growth, up 1.6 percent in the first half of the year and 2.3 percent in the second quarter. In North America, revenue rises 0.4 percent in the second quarter but... Continue reading at Advertising Age

[ Advertising Age | 2019-08-09 19:31:00 UTC ]
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HQ buys cookbook from Luminary Bakery

HarperCollins division HQ is to publish Rising Hope, an illustrated cookbook from Luminary Bakery, founded by Alice Williams. Continue reading at The Bookseller

[ The Bookseller | 2019-08-09 03:04:25 UTC ]
More news stories like this | News stories tagged with: #harpercollins #cookbook

S&S sees second quarter rise in revenue and profit

Worldwide revenues at Simon & Schuster hit $218m in the second quarter, up $11m compared to the same period last year, a new earnings statement by parent firm CBS shows. Continue reading at The Bookseller

[ The Bookseller | 2019-08-08 16:46:19 UTC ]
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Hodder bags new Ramsay cookbook of quick recipes

Hodder & Stoughton has bagged a new book from Gordon Ramsay called Quick & Delicious, featuring 100 “knockout” recipes ready in 30 minutes or less. Continue reading at The Bookseller

[ The Bookseller | 2019-07-22 13:10:06 UTC ]
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Mitchell Beazley scoops cookbook from Masterchef and EastEnders star Partridge

Mitchell Beazley has scooped "EastEnders" actor and "Celebrity Masterchef" winner John Partridge's first cookbook, featuring dishes inspired by personal memories. Continue reading at The Bookseller

[ The Bookseller | 2019-07-18 13:09:51 UTC ]
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Part Love Letter, Part Cookbook

Dedicated to her lover and muse Dieter Roth, Dorothy Iannone’s handwritten cookbook buzzes with recipes and intimate observations. Continue reading at The Paris Review

[ The Paris Review | 2019-07-12 14:00:23 UTC ]
More news stories like this | News stories tagged with: #cookbook

HarperCollins signs third Wareing cookbook

HarperCollins has signed a deal with Marcus Wareing for Marcus Everyday, the publisher’s third book with the celebrity chef and restaurateur. Continue reading at The Bookseller

[ The Bookseller | 2019-07-12 07:06:27 UTC ]
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Seven Dials bags family cookbook in four-publisher auction

Seven Dials has snapped up Feed Your Family For £20 a Week by Lorna Cooper within 24 hours of submission, following a whirlwind four-publisher auction with multiple pre-empt attempts. Continue reading at The Bookseller

[ The Bookseller | 2019-07-12 00:40:31 UTC ]
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The Bookseller Names 2019 Rising Stars; Pan Mac’s Laura Ricchetti is the ‘Shooting Star’

A new class of 40 'Rising Stars' in the UK publishing industry is named by The Bookseller, in association with sponsor Frankfurter Buchmesse. The post The Bookseller Names 2019 Rising Stars; Pan Mac’s Laura Ricchetti is the ‘Shooting Star’ appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2019-07-09 05:35:30 UTC ]
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Children’s Institute Rises to New Heights

At the American Booksellers Association’s seventh Children’s Institute, one thing was clear: the annual conference has become the most important event of its kind in America today. Continue reading at Publishers Weekly

[ Publishers Weekly | 2019-07-01 04:00:00 UTC ]
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HarperCollins snaps up YouTuber cookbook in six-figure pre-empt

HarperCollins has snapped up The Batch Bible and another book from Scottish YouTube home cook The Batch Lady, Suzanne Mulholland, in a six-figure pre-empt. Continue reading at The Bookseller

[ The Bookseller | 2019-06-26 22:57:55 UTC ]
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White Lion lands Downton Abbey cookbook and cocktail recipes

Quarto imprint White Lion Publishing has snapped up a "Downton Abbey" cookbook and collection of cocktail recipes to coincide with a film version of the hit series. Continue reading at The Bookseller

[ The Bookseller | 2019-06-19 11:12:00 UTC ]
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‘Africa Rising’ Day Two: Indigenous Languages, Copyright, Youth, Education and Action

As the International Publishers Association’s Africa Seminar in Nairobi moves into its second day, priority issues come into focus, and the trends appear. The post ‘Africa Rising’ Day Two: Indigenous Languages, Copyright, Youth, Education and Action appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2019-06-15 05:30:25 UTC ]
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Instant Pot Ace Multi-Use Cooking & Beverage Blender Review: Excellent, But Only With the Right Cookbook

This versatile appliance from the multicooker giant is excellent—if you buy the right cookbook to go with it. Continue reading at Wired

[ Wired | 2019-06-10 12:00:00 UTC ]
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The volatile era that gave rise to Jane Austen and Lord Byron

In “The Regency Years,” Robert Morrison looks at a dramatic era of 19th-century Britain. Continue reading at The Washington Post

[ The Washington Post | 2019-05-29 16:53:00 UTC ]
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The rise and fall of a small American fortune

Wealth didn’t make her family immune from insecurity and heartbreak, Janny Scott writes. Continue reading at The Washington Post

[ The Washington Post | 2019-05-17 11:47:32 UTC ]
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Cookbook author Diana Kennedy and her new film are headed to L.A.

On Tuesday night, as part of this year’s Food Bowl festival, cookbook author Diana Kennedy will be in Los Angeles for a preview screening of her new documentary. “Nothing Fancy” is a biographical film that traces Kennedy’s life and career as a cook and writer. The British-born Kennedy, 96, is an... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-05-12 00:00:00 UTC ]
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Rosetta chef Elena Reygadas expands the idea of Mexican food in her cookbook

Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The plate — essentially a pile of greens — bears little resemblance to the gut-bombs of butter and chocolate that often finish out meals at fine dining... Continue reading at Los Angeles Times

[ Los Angeles Times | 2019-05-11 00:00:00 UTC ]
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Slater's seasonal veg cookbooks to be published by 4th Estate

Chef and cookery writer Nigel Slater has written a pair of "season-led" vegetable cookbooks, Greenfeast: Spring, Summer and Greenfeast: Autumn, Winter for 4th Estate. Continue reading at The Bookseller

[ The Bookseller | 2019-05-04 00:00:00 UTC ]
More news stories like this | News stories tagged with: #4th estate