The Undergraduate Chef: Takeaways from a New Book on College Cooking

In her new book 'Recipes Every College Student Should Know,' food and lifestyle blogger Christine Nelson offers easy recipes ideal for students with access to limited equipment...and funds. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2017-06-21 00:00:00 UTC ]
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Sharjah’s 38th International Book Fair Welcomes 60 International Authors and Chefs

The 2019 Sharjah International Book Fair cultural and cooking programs offer their own busy schedules, during the full 11 days of the fair's 38th run. The post Sharjah’s 38th International Book Fair Welcomes 60 International Authors and Chefs appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2019-10-27 00:37:26 UTC ]
More news stories like this | News stories tagged with: #post sharjah #busy schedules

DK to dish up Bavin's home-cooked 'fakeaways' in new book

DK will publish Fakeaway: Healthy Home-cooked Takeaway Meals by TV presenter and produce expert Chris Bavin in January 2020. Continue reading at The Bookseller

[ The Bookseller | 2019-10-22 18:31:04 UTC ]
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Emily Cook on the Art of Getting Books into Bookstores

There are more than 200,000 books being published each year. For host Mitchell Kaplan, “One of the questions that I’m asked more than anything else as a bookseller is: how do you find out about all the books that you carry in your stores?” This week on The Literary Life, his guest is publishing... Continue reading at Literrary Hub

[ Literrary Hub | 2019-08-02 08:46:03 UTC ]
More news stories like this | News stories tagged with: #literary life #publishing industry #bookseller

Kyle Books bags low-cost cookbook from This Morning chef

Octopus imprint Kyle Books has acquired a new money-saving cookbook of healthy recipes by "This Morning" chef Phil Vickery. Continue reading at The Bookseller

[ The Bookseller | 2019-04-12 00:00:00 UTC ]
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What's Cooking at Book Larder?

We asked Lara Hamilton, owner at Seattle's Book Larder, to gather up her picks for every foodie in your life this season. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-12-06 00:00:00 UTC ]
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Preface is cooking a Hawksmoor book in time for Christmas

Preface has acquired a new book from Hawksmoor restaurateurs Huw Gott and Will Beckett, to publish this autumn. Continue reading at The Bookseller

[ The Bookseller | 2017-08-02 00:00:00 UTC ]
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As colleges ditch books, the future of the campus library is changing

As major universities like UC Berkeley abandon traditional book collections, the role of campus libraries is starting to look a little different from the good old days of an offline era. Continue reading at The Christian Science Monitor

[ The Christian Science Monitor | 2017-04-26 00:00:00 UTC ]
More news stories like this | News stories tagged with: #campus library

Antonio Carluccio cooks up new book for Quadrille

Quadrille has acquired Vegetables, a new cookbook by "Godfather of Italian cooking", Antonio Carluccio OBE. Continue reading at The Bookseller

[ The Bookseller | 2016-07-02 00:00:00 UTC ]
More news stories like this | News stories tagged with: #italian cooking

Words on Wheels coming to Marlborough Girls' College as part of book festival

New Zealand writers will share pearls of wisdom with Marlborough children at a special "Speed Date an Author" event this month. Continue reading at Stuff

[ Stuff | 2016-06-30 00:00:00 UTC ]
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Paul Prudhomme, Louisiana chef who popularized Cajun cooking, dies at 75

Paul Prudhomme, the Louisiana chef who made jambalaya, crawfish pie and gumbo part of the national vocabulary through his French Quarter restaurant, cookbooks and seasonings, died Thursday in New Orleans. He was 75. His death was confirmed by a spokeswoman for K-Paul's Kitchen, through which the... Continue reading at Los Angeles Times

[ Los Angeles Times | 2015-10-09 00:00:00 UTC ]
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FBF 2015: Cooking the books

Edouard Cointreau talks about moving the World Cookbook Fair from Paris to Frankfurt. Continue reading at The Bookseller

[ The Bookseller | 2015-10-09 00:00:00 UTC ]
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3 Key Takeaways from the Nielsen Children’s Book Summit

Children's books boosting the global publishing industry. Here's what you need to know to capitalize on this opportunity. The post 3 Key Takeaways from the Nielsen Children’s Book Summit appeared first on Publishing Perspectives. Continue reading at Publishing Perspectives

[ Publishing Perspectives | 2015-09-18 00:00:00 UTC ]
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10 Books You Should Read Before Graduating College

As the school year starts, get your bookshelf started with Hemingway, Bronte, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-08-22 00:00:00 UTC ]
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What’s Cooking at... Sundog Books

A carefully stocked selection of books—especially regional and local cookbooks—and ample foot traffic from tourists are key to the store's success, according to event coordinator Laney Blanchard. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-08-18 00:00:00 UTC ]
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Fantagraphics to Publish Van Cook and Romberger’s New Book

In November Fantagraphics will publish 'The Late Child and Other Animals,' a new work from Marguerite Van Cook and James Romberger, the team that produced '7 Miles A Second,' the acclaimed graphic memoir of David Wojnarowicz. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-07-21 00:00:00 UTC ]
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Chefs Cook at Home: Fall Cookbooks 2014

Here’s a twist on the familiar genre of the chef cookbook: rather than recreating restaurant dishes, chefs are sharing their secrets for cooking at home. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-07-11 00:00:00 UTC ]
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Heston Blumenthal and 'rockstar chef' books help stir sales for Bloomsbury

MasterChef among titles boosting revenues by 12.6%, with marketing campaign set for illustrated Harry Potter editionsThe chief executive of Bloomsbury has hailed "chefs as rockstars" after a surge in sales of titles from Heston Blumenthal, Raymond Blanc and MasterChef helped cook up bumper... Continue reading at The Guardian

[ The Guardian | 2014-05-20 00:00:00 UTC ]
More news stories like this | News stories tagged with: #stir sales #digital sales #total sales #heston blumenthal

What’s Cooking at... Arcadia Books

Cookbooks sell strongly year-round at Arcadia Books in Spring Green, Wis. – no surprise, perhaps, since a locally sourced kitchen and cafe are central to the store's identity. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-05-15 00:00:00 UTC ]
More news stories like this | News stories tagged with: #arcadia books

'Cooking the Books,' April 7, 2014: A Note from the Editor

Hello, and welcome to your new 'Cooking the Books.' Beginning with this issue, we'll be landing in your inbox twice every month, bringing you even more news, interviews, deals, reviews, and forward-looking coverage of cookbooks and other writing from the world of food and drink. And as the newly... Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-04-07 00:00:00 UTC ]
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