What’s Cooking at... Arcadia Books

Cookbooks sell strongly year-round at Arcadia Books in Spring Green, Wis. – no surprise, perhaps, since a locally sourced kitchen and cafe are central to the store's identity. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2014-05-15 00:00:00 UTC ]
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Chan, Cook and Sirdeshpande shortlisted for Blue Peter Book Awards

Children's books by Maisie Chan, Lan Cook and Rashmi Sirdeshpande are on the shortlist for the Blue Peter Book Awards 2022, in a line-up that focuses on climate change, diversity and spotting misinformation.  Continue reading at The Bookseller

[ The Bookseller | 2021-11-11 04:37:39 UTC ]
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Quercus buys Arcadia Books as Bielenberg named publisher

Quercus has acquired the independent publishing house Arcadia Books for an undisclosed sum, to be based within the MacLehose Press imprint.  Continue reading at The Bookseller

[ The Bookseller | 2021-09-06 17:28:46 UTC ]
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Maria Guarnaschelli, Book Editor Who Changed What We Cook, Dies at 79

She introduced Americans to new cuisines and helped transform cooking from a domestic chore to a cultural touchstone, inspiring her daughter, Alex, to be a chef. Continue reading at The New York Times

[ The New York Times | 2021-02-11 23:05:52 UTC ]
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DK to dish up Bavin's home-cooked 'fakeaways' in new book

DK will publish Fakeaway: Healthy Home-cooked Takeaway Meals by TV presenter and produce expert Chris Bavin in January 2020.  Continue reading at The Bookseller

[ The Bookseller | 2019-10-22 18:31:04 UTC ]
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Emily Cook on the Art of Getting Books into Bookstores

There are more than 200,000 books being published each year. For host Mitchell Kaplan, “One of the questions that I’m asked more than anything else as a bookseller is: how do you find out about all the books that you carry in your stores?” This week on The Literary Life, his guest is publishing... Continue reading at Literrary Hub

[ Literrary Hub | 2019-08-02 08:46:03 UTC ]
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Arcadia, ABA Partner on Local Book Program

Arcadia Publishing and the American Booksellers Association have teamed up on a program that will give independent booksellers access to a select group of regional titles that will appeal to their local customers. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-08-23 00:00:00 UTC ]
More news stories like this | News stories tagged with: #regional titles #select group #arcadia publishing


What's Cooking at Book Larder?

We asked Lara Hamilton, owner at Seattle's Book Larder, to gather up her picks for every foodie in your life this season. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-12-06 00:00:00 UTC ]
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Preface is cooking a Hawksmoor book in time for Christmas

Preface has acquired a new book from Hawksmoor restaurateurs Huw Gott and Will Beckett, to publish this autumn. Continue reading at The Bookseller

[ The Bookseller | 2017-08-02 00:00:00 UTC ]
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The Undergraduate Chef: Takeaways from a New Book on College Cooking

In her new book 'Recipes Every College Student Should Know,' food and lifestyle blogger Christine Nelson offers easy recipes ideal for students with access to limited equipment...and funds. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-06-21 00:00:00 UTC ]
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Antonio Carluccio cooks up new book for Quadrille

Quadrille has acquired Vegetables, a new cookbook by "Godfather of Italian cooking",  Antonio Carluccio OBE. Continue reading at The Bookseller

[ The Bookseller | 2016-07-02 00:00:00 UTC ]
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FBF 2015: Cooking the books

Edouard Cointreau talks about moving the World Cookbook Fair from Paris to Frankfurt. Continue reading at The Bookseller

[ The Bookseller | 2015-10-09 00:00:00 UTC ]
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Pears tells new book through Arcadia app

Faber and Touchpress have launched a ‘groundbreaking’ new app, Arcadia, to explore the future of digital reading after ebooks.   Bestselling novelist Iain Pears has conceived his new work, Arcadia, to be read as an app. The novel was written using specially-commissioned software and developed... Continue reading at The Bookseller

[ The Bookseller | 2015-08-22 00:00:00 UTC ]
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What’s Cooking at... Sundog Books

A carefully stocked selection of books—especially regional and local cookbooks—and ample foot traffic from tourists are key to the store's success, according to event coordinator Laney Blanchard. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-08-18 00:00:00 UTC ]
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Fantagraphics to Publish Van Cook and Romberger’s New Book

In November Fantagraphics will publish 'The Late Child and Other Animals,' a new work from Marguerite Van Cook and James Romberger, the team that produced '7 Miles A Second,' the acclaimed graphic memoir of David Wojnarowicz. Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-07-21 00:00:00 UTC ]
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'Cooking the Books,' April 7, 2014: A Note from the Editor

Hello, and welcome to your new 'Cooking the Books.' Beginning with this issue, we'll be landing in your inbox twice every month, bringing you even more news, interviews, deals, reviews, and forward-looking coverage of cookbooks and other writing from the world of food and drink. And as the newly... Continue reading at Publishers Weekly

[ Publishers Weekly | 2014-04-07 00:00:00 UTC ]
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World Book Day titles triumph; Berry cooks up a storm

World Book Day titles dominated the top of last week's UK Official Top 50, nabbing the first... Continue reading at The Bookseller

[ The Bookseller | 2014-03-11 00:00:00 UTC ]
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Arcadia Books bought out of liquidation

Arcadia Books has been bought out of liquidation by photographer Basil Hyman, with its publisher... Continue reading at The Bookseller

[ The Bookseller | 2012-10-19 00:00:00 UTC ]
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London Book Fair 2011: What's Cooking In Content Services?

E-books, mobile apps and e-learning modules are hot. That's the conclusion from a quick survey of 18 content services vendors operating in India. Continue reading at Publishers Weekly

[ Publishers Weekly | 2011-04-11 00:00:00 UTC ]
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Cooking the Books with Cara Eisenpress and Phoebe Lapine

With their food blog aimed at 20-something cooks, college cooking website, and forthcoming book, In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World (Morrow, May), Cara Eisenpress and Phoebe Lapine might seem a lot older than their (combined) 51 years. Continue reading at Publishers Weekly

[ Publishers Weekly | 2011-04-04 00:00:00 UTC ]
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