Hello, and welcome to your new 'Cooking the Books.' Beginning with this issue, we'll be landing in your inbox twice every month, bringing you even more news, interviews, deals, reviews, and forward-looking coverage of cookbooks and other writing from the world of food and drink. And as the newly expanded newsletter gets underway, I’d love to hear from you. (Yes, you.) Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2014-04-07 00:00:00 UTC ]