The author, who died Thursday, produced decades' worth of memorable work. Here's our guide to starting — or continuing — your Didion journey. Continue reading >> [ Source: Los Angeles Times | 2021-12-23 21:24:38 UTC ]
Paul Prudhomme, the Louisiana chef who made jambalaya, crawfish pie and gumbo part of the national vocabulary through his French Quarter restaurant, cookbooks and seasonings, died Thursday in New Orleans. He was 75. His death was confirmed by a spokeswoman for K-Paul's Kitchen, through which the... Continue reading >> [ Source: Los Angeles Times | 2015-10-09 00:00:00 UTC ]
The Pulitzer Prize-winning New York Times reporter, who died Thursday while reporting in Syria, was to have embarked soon on a 20-city tour to promote his new book. Continue reading >> [ Source: The New York Times | 2012-02-17 00:00:00 UTC ]