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The Great British Sewing Bee judge on her mother’s first edition Elizabeth David books, Greek food, and cramming people into her tiny flat for dinnerI make porridge every morning – that’s from school. I went to a convent boarding school from the age of five. And they did do interesting food,... Continue reading at 'The Guardian'
[ The Guardian | 2024-04-20 15:00:29 UTC ]
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Quadrille has acquired Vegetables, a new cookbook by "Godfather of Italian cooking", Antonio Carluccio OBE. Continue reading at 'The Bookseller'
[ The Bookseller | 2016-07-02 00:00:00 UTC ]
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Restaurateur Scott Conant, author of 'The Scarpetta Cookbook,' explains the Italian idea of sprezzatura, making hard work look easy. Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2013-09-16 00:00:00 UTC ]
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