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Antonio Carluccio cooks up new book for Quadrille

Quadrille has acquired Vegetables, a new cookbook by "Godfather of Italian cooking",  Antonio Carluccio OBE. Continue reading at 'The Bookseller'

[ The Bookseller | 2016-07-02 00:00:00 UTC ]
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The Art of Italian Cooking: PW Talks with Scot Conant

Restaurateur Scott Conant, author of 'The Scarpetta Cookbook,' explains the Italian idea of sprezzatura, making hard work look easy. Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2013-09-16 00:00:00 UTC ]
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