Mark Bittman offers a lot of bang your $10 with his app for "How to Cook Everything" Continue reading at 'Publishers Weekly'
[ Publishers Weekly | 2013-06-17 00:00:00 UTC ]
Octopus imprint Kyle Books has acquired Asian Green: Everyday Plant‐based Recipes Inspired by the East by Taiwanese chef Ching‐He Huang. Continue reading at The Bookseller
[ The Bookseller | 2020-09-17 15:02:00 UTC ]
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African-American food writers are seeing more interest among publishers, but the ones who have been burned by the experience warn that the industry’s problems go further than advances and paychecks. Continue reading at The New York Times
[ The New York Times | 2020-08-24 09:00:23 UTC ]
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John Blake Publishing has scooped the debut cookbook from Chris Stark, a BBC Radio 1 and 5 Live DJ who co-hosts the hit "That Peter Crouch Podcast". Continue reading at The Bookseller
[ The Bookseller | 2020-07-30 12:39:19 UTC ]
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Kyle Cathie has compiled A Taste of Home to raise funds for The Passage, London's largest homeless charity. Continue reading at The Bookseller
[ The Bookseller | 2020-07-07 03:31:20 UTC ]
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Serpent's Tail has acquired former "Great British Bake Off" contestant Ruby Tandoh’s new cookbook, Cook as You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens. Continue reading at The Bookseller
[ The Bookseller | 2020-06-09 15:36:40 UTC ]
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After a bootleg of its recipe book was sent to ‘everyone and their nice auntie’, restaurant chain appeals to readers to buy copies or donate to Hospitality ActionThe UK restaurant chain Dishoom has appealed for readers to buy their eponymous cookbook or donate to charity, after a pirated version... Continue reading at The Guardian
[ The Guardian | 2020-05-14 15:38:19 UTC ]
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Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company
[ Fast Company | 2020-04-29 07:00:52 UTC ]
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Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading at The New York Times
[ The New York Times | 2020-04-28 09:00:19 UTC ]
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HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller
[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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Michael Joseph has scooped a one-pot recipe book from Roxy Pope and Ben Pook of popular online platform So Vegan. Continue reading at The Bookseller
[ The Bookseller | 2020-04-17 09:15:54 UTC ]
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Conran Octopus has signed a cookbook from Japanese TV chef and restaurateur Harumi Kurihara that “takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family”. Continue reading at The Bookseller
[ The Bookseller | 2020-03-11 14:35:33 UTC ]
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Jamie Oliver has revealed the cover for his latest cookbook, 7 Ways, which will offer new takes on supermarket staples. Continue reading at The Bookseller
[ The Bookseller | 2020-03-10 06:26:08 UTC ]
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When it comes to home cooking, what’s easy, what’s not, and what’s good enough for company? Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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New books by culinary professionals translate restaurant tools and techniques for the home cook. Continue reading at Publishers Weekly
[ Publishers Weekly | 2020-03-06 05:00:00 UTC ]
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Vintage has snapped up Nigella Lawson’s “delicious and delightful” Cook, Eat, Repeat: Ingredients, Recipes and Stories. Continue reading at The Bookseller
[ The Bookseller | 2020-02-27 06:38:15 UTC ]
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Penguin Random House is publishing a new cookbook by Yotam Ottolenghi in September, written alongside Ixta Belfrage: Ottolenghi Flavour. Continue reading at The Bookseller
[ The Bookseller | 2020-02-26 00:45:48 UTC ]
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The authors of “Rage Baking” started a different conversation than they intended. Continue reading at The New York Times
[ The New York Times | 2020-02-22 02:12:36 UTC ]
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Bloomsbury Absolute has bagged a cookbook from Tom Kerridge featuring recipes from his two Michelin-starred pub, the Hand & Flowers. Continue reading at The Bookseller
[ The Bookseller | 2020-02-20 20:14:56 UTC ]
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Mitchell Beazley has announced a new cookbook from Sabrina Ghayour, the author of Persiana, called Simply: Easy Everyday Dishes. Continue reading at The Bookseller
[ The Bookseller | 2020-02-17 21:53:49 UTC ]
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