The Minimalist Maximizes on His Cookbooks

Mark Bittman offers a lot of bang your $10 with his app for "How to Cook Everything" Continue reading at 'Publishers Weekly'

[ Publishers Weekly | 2013-06-17 00:00:00 UTC ]

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Cookbooks Preview: September 2018

In September, re-use your leftovers wisely, explore the most "genius" desserts, and get back-to-basics on baking. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-08-14 00:00:00 UTC ]
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Gerry Adams reveals he is writing The Negotiators Cookbook

Former Sinn Féin leader Gerry Adams has revealed he is publishing a cookbook in time for Christmas. Continue reading at The Bookseller

[ The Bookseller | 2018-08-09 00:00:00 UTC ]
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The Next Generation of Instant Pot Cookbooks

With the popularity of the Instant Pot showing no signs of slowing down, publishers are spinning off into specialized cookbooks devoted to the gadget to keep on top of the ever-growing trend. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-07-18 00:00:00 UTC ]
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Celebrate Juneteenth with 7 of our favorite recipes from African American cookbook and other celebrated authors

Celebrating Juneteenth? June 19, or "Juneteenth," commemorates the ending of slavery in the United States. We've compiled 7 favorite recipes from African American authors, including Rufus Estes, the first African American chef to publish a cookbook, Dr. George Washington Carver and Maya Angelou.... Continue reading at Los Angeles Times

[ Los Angeles Times | 2018-06-18 00:00:00 UTC ]
More news stories like this | News stories tagged with: #favorite recipes #maya angelou

Tonia Buxton's spicy third cookbook to Lagom

Bonnier Publishing is launching the third book from qualified nutritionist, chef and TV personality Tonia Buxton: The Secret of Spice. Continue reading at The Bookseller

[ The Bookseller | 2018-06-16 00:00:00 UTC ]
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With Boost from Bourdain, Out-of-Print Cookbook Finds New Light

Seven Stories Press is releasing forty-year-old 'The Provincetown Cookbook' by Howard Mitcham, with a little help from Anthony Bourdain. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-06-05 00:00:00 UTC ]
More news stories like this | News stories tagged with: #anthony bourdain #stories press

Cookbooks Preview: June 2018

Kick off summer with journeys through the culinary landscapes of Italy and Cuba, a look at Indian street food, and a comprehensive guide to arguably the most essential tool in the kitchen. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-05-16 00:00:00 UTC ]
More news stories like this | News stories tagged with: #cookbooks preview #comprehensive guide

Joanna Gaines’s Cookbook Sells 169K in First Week

'Magnolia Table,' cookbook by the star of HGTV mega-hit 'Fixer Upper,' sold more than 169,000 copies in its first week on sale. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-05-02 00:00:00 UTC ]
More news stories like this | News stories tagged with: #joanna gaines #magnolia table #fixer upper

Bloomsbury cookbook explores 'little-known' Burmese cuisine

Absolute Press will publish a cookbook from food writer and “passionate advocate for Burmese cuisine” MiMi Aye. Continue reading at The Bookseller

[ The Bookseller | 2018-04-06 00:00:00 UTC ]
More news stories like this | News stories tagged with: #absolute press #food writer #passionate advocate

Hot Topic: Unicorn Food Cookbooks

Unicorn food—glittery, multicolored dishes—has taken over social media recently. It's now made its way into cookbooks, too. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-03-23 00:00:00 UTC ]
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Jim Beam Bourbon Cookbook to Mitchell Beazley

Mitchell Beazley has acquired the Jim Beam Bourbon Cookbook, marketed as "the perfect book for any bourbon fan". Continue reading at The Bookseller

[ The Bookseller | 2018-03-22 00:00:00 UTC ]
More news stories like this | News stories tagged with: #mitchell beazley #perfect book

What's Old is New: Retro Cookbooks on the Rise

A crop of new cookbooks are updating heirloom recipes for a modern age (and for modern kitchens), bringing dishes like Steak Diane and Oysters Rockefeller back into the spotlight. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-03-21 00:00:00 UTC ]
More news stories like this | News stories tagged with: #modern age

Oliver goes Italian in new cookbook this July

Jamie Oliver is releasing a new cookbook, Jamie Cooks Italy, with Michael Joseph in July. Continue reading at The Bookseller

[ The Bookseller | 2018-03-01 00:00:00 UTC ]
More news stories like this | News stories tagged with: #jamie oliver

Cookbooks Preview: March 2018

A culinary exploration of Vietnam, a "must-read" chef memoir, and the secret to the perfect cake are hitting shelves next month. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-02-21 00:00:00 UTC ]
More news stories like this | News stories tagged with: #cookbooks preview #hitting shelves

Cookstr and Picador Look to Revive Classic Cookbooks

Online recipe library Cookstr, founded in 2008 and acquired by Macmillan in 2014, is reviving three out-of-print cookbooks as part of a collaboration with Picador. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-02-07 00:00:00 UTC ]
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The Bestselling Cookbooks of 2017

With nearly 480,000 copies sold, Ree Drummond’s 'Come and Get It' was last year’s top selling print cookbook. Continue reading at Publishers Weekly

[ Publishers Weekly | 2018-01-17 00:00:00 UTC ]
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PW's Starred Cookbooks of 2017

This year’s starred cookbooks take you on a trip to the heart of Thailand and into the kitchen of a Top Chef. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-12-19 00:00:00 UTC ]
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2017 Cookbook Roundup: Pie and Whiskey, Craft Coffee, Dinner in an Instant

The fall of 2017 brings with it six excellent books for making coffee, instant-pot dinners, and Thai drinking fare. Continue reading at Wired

[ Wired | 2017-12-17 00:00:00 UTC ]
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Big Name Chefs Come Together for Immigrant Cookbook

Daniel Bouloud and Aarón Sánchez are among the culinary star contributors to an upcoming cookbook, which features recipes from more than 60 immigrant chefs. Continue reading at Publishers Weekly

[ Publishers Weekly | 2017-12-05 00:00:00 UTC ]
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