Mitchell Beazley is to publish a new book from Duck & Waffle chef Dan Doherty. Continue reading at 'The Bookseller'
[ The Bookseller | 2016-04-02 00:00:00 UTC ]
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Penguin imprint Michael Joseph will publish Jamie Oliver’s new vegetarian cookbook this autumn. Continue reading at The Bookseller
[ The Bookseller | 2019-03-01 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley will publish a brand-new cookbook from Higgidy founder Camilla Stephens, Higgidy – The Veggie Cookbook. Continue reading at The Bookseller
[ The Bookseller | 2019-02-22 00:00:00 UTC ]
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For people who love food and cooking, certain spaces are sanctuaries. We gravitate to cramped kitchen corners rather than dining room tables and to seats near a restaurant’s stoves, as if drawn to the warmth of the fire. Aisles filled with cookbooks are another kind of oasis — quieter and cooler... Continue reading at Los Angeles Times
[ Los Angeles Times | 2019-02-18 00:00:00 UTC ]
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The reaction to the exposure of the bestselling American author as a serial liar reveals more about our own insecurities than his duplicityWhat’s the difference between something going viral and a storm in a teacup? Not an awful lot, it often seems to me. Last week, everyone in publishing and... Continue reading at The Guardian
[ The Guardian | 2019-02-10 00:00:00 UTC ]
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The story of Dan Mallory, aka the bestselling author AJ Finn, reads like a thriller. But it asks uncomfortable questions of the literary worldA true story worthy of a Patricia Highsmith thriller was published this week in the New Yorker. The magazine detailed the deceptions of Dan Mallory, who... Continue reading at The Guardian
[ The Guardian | 2019-02-08 00:00:00 UTC ]
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The exposure of a novelist’s ‘dissembling’ could spell trouble for unreliable narrators everywhereThere’s a new work that has the publishing world gripped, with editors in London and New York confessing themselves hooked. It races along like a thriller, with several dizzying twists and turns and... Continue reading at The Guardian
[ The Guardian | 2019-02-06 00:00:00 UTC ]
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William Morrow is standing by Dan Mallory, author of the bestseller 'The Woman in the Window,' after a 'New Yorker' article detailed how he repeatedly lied to colleagues and superiors for years as he rose up the ranks in publishing. Continue reading at Publishers Weekly
[ Publishers Weekly | 2019-02-06 00:00:00 UTC ]
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Airline food is often the subject of stand-up comedy bits, but that hasn’t stopped United Airlines from publishing a cookbook inspired by dishes served in the carrier’s high-end, business-class section, Polaris. Polaris is the exclusive section at the front of the plane where fliers get comfy... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-12-28 00:00:00 UTC ]
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Picture book publisher Scribble has acquired a children’s cookbook by illustrator Felicita Sala. Continue reading at The Bookseller
[ The Bookseller | 2018-11-27 00:00:00 UTC ]
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On a recent morning, chefs David McMillan and Frédéric Morin sat at Chateau Marmont, the swank hotel on the Sunset Strip, to talk about their new book, “Joe Beef: Surviving the Apocalypse, Another Cookbook of Sorts.” It is a sequel to their debut cookbook, which they also wrote with Meredith... Continue reading at Los Angeles Times
[ Los Angeles Times | 2018-11-23 00:00:00 UTC ]
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This year's best food books reflect the importance of community, whether it's about saving the world or just understanding it a little better. Continue reading at Wired
[ Wired | 2018-11-18 00:00:00 UTC ]
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The venture-backed publisher, fresh off a $35 million round of funding, is going to start developing and selling more products directly to its audience. The post Tastemade enters its next phase of commerce with a cookbook appeared first on Digiday. Continue reading at Digiday
[ Digiday | 2018-11-09 00:00:00 UTC ]
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HQ is publishing Henry Firth and Ian Theasby's second book, BISH BASH BOSH!: Amazing flavours. Any meal. All plants. Continue reading at The Bookseller
[ The Bookseller | 2018-11-02 00:00:00 UTC ]
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Octopus imprint Mitchell Beazley has bought 10-a-Day the Easy Way: Fussfree Recipes & Simple Science to Transform Your Health by Kew-trained botanist, science writer and broadcaster James Wong. Continue reading at The Bookseller
[ The Bookseller | 2018-10-27 00:00:00 UTC ]
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A cookbook author and her publisher husband have turned Mage Publications into America's most noteworthy source of Iranian and Persian literature. Continue reading at Publishers Weekly
[ Publishers Weekly | 2018-10-12 00:00:00 UTC ]
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Penguin Random House is publishing an audiobook edition of Nigella Lawson’s first cookbook, How to Eat, to mark 20 years since it first appeared in print. Continue reading at The Bookseller
[ The Bookseller | 2018-10-05 00:00:00 UTC ]
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Octopus' Mitchell Beazley imprint has acquired a new cookbook from Persian chef Sabrina Ghayour, celebrating vegetable dishes. Continue reading at The Bookseller
[ The Bookseller | 2018-09-28 00:00:00 UTC ]
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The duchess has written the foreword to a recipe book supporting families affected by the fire. Continue reading at BBC News
[ BBC News | 2018-09-17 00:00:00 UTC ]
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Bluebird has pre-empted world rights to a cookbook from the founders of pinchofnom.com, a leading food and slimming blog with an online community of 1.5 million. Continue reading at The Bookseller
[ The Bookseller | 2018-09-14 00:00:00 UTC ]
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Ella Mills' Deliciously Ella: The Plant-Based Cookbook (Yellow Kite) has ousted Dan Brown's Origin (Bantam) from the UK Official Top 50 number one spot, according to Nielsen BookScan's Total Consumer Market. Continue reading at The Bookseller
[ The Bookseller | 2018-08-30 00:00:00 UTC ]
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