What would the Anthropocene look like on other planets? Christopher Schaberg on searching for ourselves beyond Earth. | Lit Hub We have a new favorite cookbook and it’s the 1970s classic Cooking for Orgies and Other Large Parties. | Lit Hub The rise of the downfall of the dirtbag heiress: Chelsea Davis on a uniquely […] Continue reading at 'Literrary Hub'
[ Literrary Hub | 2019-12-13 11:30:50 UTC ]
Cooking from The Elven Cookbook helped break me out of my recipe rut and taught me more about the series I love. Continue reading at Book Riot
[ Book Riot | 2023-04-25 10:36:00 UTC ]
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“Pugilistic metaphors and hard-drinking aphorisms … a brittle misogyny and a vainglorious narcissism. And then there are all the dead animals.” David Barnes considers the baggage of Ernest Hemingway, 100 years after his first published work. | Lit Hub Criticism How language acquisition nourishes... Continue reading at Literrary Hub
[ Literrary Hub | 2023-04-22 10:30:40 UTC ]
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Multipurpose cooking devices that can more or less do it all can be incredibly handy to have in the kitchen. A single product that can pressure cook, air fry, bake, slow cook and even sous vide can save you lots of money and counter real estate. Ninja's Foodi pressure cookers are among the best... Continue reading at Engadget
[ Engadget | 2023-04-20 14:44:07 UTC ]
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Cooking via “sous vide” might sound complicated and intimidating, but it’s actually a lot easier than you might think. French for “under vacuum,” “sous vide” simply translates to immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. Instead... Continue reading at Engadget
[ Engadget | 2023-04-14 15:18:21 UTC ]
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Novelist and 'The Glass Castle' memoirist Jeannette Walls returns with 'Hang the Moon,' #4 on our hardcover fiction list. Plus Alka Joshi completes her Jaipur trilogy with 'The Perfumist of Paris,' and post–Twitter storm, Alison Roman fans find the cookbook author to be just 'Sweet Enough.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-04-07 04:00:00 UTC ]
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The cover of the cookbook shows a bamboo basket laden with bell peppers, asparagus, and broccoli. Surrounding it on the table are scallions, ginger, dried mushrooms, peapods, a red onion. A fish, an eggroll, some dumplings, a pair of chopsticks. In the background, a white ceramic soup tureen... Continue reading at Electric Literature
[ Electric Literature | 2023-04-04 11:05:00 UTC ]
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The Princess Bride official cookbook helped me embrace the wonder of experimenting and just plain having fun in the kitchen. Continue reading at Book Riot
[ Book Riot | 2023-03-30 10:33:00 UTC ]
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The following first appeared in Lit Hub’s The Craft of Writing newsletter—sign up here. One day, in the midst of working on my first novel in English, I was overwhelmed by a wave of frustration with my adopted language. With some fury, I knocked this out on the page and decided not to translate... Continue reading at Literrary Hub
[ Literrary Hub | 2023-03-10 12:51:04 UTC ]
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Want to make your own king cake this Mardi Gras? One home baker tested four king cake recipes to find out which cookbook takes the cake. Continue reading at Book Riot
[ Book Riot | 2023-02-17 11:32:00 UTC ]
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Beyond traditional workshop: Rachel May and Krys Malcolm Belc offer a chapbook-oriented reading list for literary innovation. | Lit Hub Reading Lists A century of Weird Tales: Some of the best fantasy and horror stories you can read online from “the magazine that never dies.” | Lit Hub What... Continue reading at Literrary Hub
[ Literrary Hub | 2023-02-17 11:30:49 UTC ]
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Her 1,300-page “Doubleday Cookbook” was a rival to “The Joy of Cooking,” and her rigorously tested recipes taught generations of home cooks. Continue reading at The New York Times
[ The New York Times | 2023-02-09 22:37:04 UTC ]
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Strictly speaking, “sushi” refers not to the raw fish, but rather to the rice seasoned with vinegar, salt, and a bit of sugar. The concept of sushi came from China, where a 4th-century cookbook mentions salted fish being placed in cooked rice to undergo a fermentation process that helped... Continue reading at Literrary Hub
[ Literrary Hub | 2023-02-08 09:52:05 UTC ]
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The following first appeared in Lit Hub’s The Craft of Writing newsletter—sign up here. William Trevor famously described the short story as “the art of the glimpse,” and compression is generally a virtue. But the most engaging and compelling short stories and novels are not necessarily the... Continue reading at Literrary Hub
[ Literrary Hub | 2023-01-27 09:52:28 UTC ]
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Find everything you need to create the bookish kitchen of your dreams, including cookbook holders, aprons, tea towels, and more.- Susie Dumond Continue reading at Book Riot
[ Book Riot | 2023-01-24 11:33:00 UTC ]
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With easy-to-follow recipes developed in her native Canada, she became one of the world’s top cookbook authors, publishing more than 30 million copies. Continue reading at The New York Times
[ The New York Times | 2023-01-09 20:19:55 UTC ]
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Lit Hub is pleased to share the cover for Safiya Sinclair’s forthcoming memoir, How to Say Babylon, which Simon and Schuster will publish this summer. Sinclair is the author of the poetry collection Cannibal, winner of a Whiting Writers’ Award, the American Academy of Arts and Letters’ Metcalf... Continue reading at Literrary Hub
[ Literrary Hub | 2023-01-03 15:30:30 UTC ]
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How does a microwave work to soothe single people’s woes? I tried some truly demented recipes from "Microwave Cooking for One & Two" to find out. Continue reading at Slate
[ Slate | 2022-12-29 20:56:31 UTC ]
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Author and Literary Hub Managing Editor Emily Temple and Lit Hub Associate Editor Katie Yee join hosts V.V. Ganeshananthan and Whitney Terrell to talk about Lit Hub’s 38 favorite books of the year as chosen by the staff. The list spans genres from historical to memoir to post-digital... Continue reading at Literrary Hub
[ Literrary Hub | 2022-12-29 13:27:43 UTC ]
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Jean Paré, a farm girl from a small village in rural Alberta, and who gained worldwide fame for her Company's Coming cookbook series, has died. Continue reading at CBC
[ CBC | 2022-12-27 15:54:46 UTC ]
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To try out the recipes in the new cookbook Fabulous Modern Cookies, I asked the baker I trust the most to join me in the kitchen. Continue reading at Wired
[ Wired | 2022-12-23 12:00:00 UTC ]
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