Lit Hub Daily: December 13, 2019

What would the Anthropocene look like on other planets? Christopher Schaberg on searching for ourselves beyond Earth. | Lit Hub We have a new favorite cookbook and it’s the 1970s classic Cooking for Orgies and Other Large Parties. | Lit Hub The rise of the downfall of the dirtbag heiress: Chelsea Davis on a uniquely […] Continue reading at 'Literrary Hub'

[ Literrary Hub | 2019-12-13 11:30:50 UTC ]

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Cookbook Showdown: The Best Fried Chicken Recipes, Tested

In today's Cookbook Showdown, Susie tests multiple fried chicken recipes from various popular cookbooks to see which one reigns supreme. Continue reading at Book Riot

[ Book Riot | 2022-12-19 11:35:00 UTC ]
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Lit Hub Weekly: December 12-16, 2022

Behold the 103 best book covers of the year, as picked by the experts. | Lit Hub How much pain should we tolerate for publicity? Or, when your book tour is interrupted by a near-death experience. | Lit Hub Memoir How Paul McCartney responded to the Beatles’ slow but inevitable disintegration.... Continue reading at Literrary Hub

[ Literrary Hub | 2022-12-17 11:30:31 UTC ]
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Robin Coste Lewis on Giving the Reader a Poetic Experience

Lit Hub is excited to feature a new series from Poets.org: “enjambments,” a monthly interview series with new and established poets. This month, they spoke to Robin Coste Lewis, the author of To the Perfect Realization of Helplessness (Alfred A. Knopf, 2022) and Voyage of the Sable Venus (Alfred... Continue reading at Literrary Hub

[ Literrary Hub | 2022-12-12 09:56:26 UTC ]
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Lit Hub Daily: November 29, 2022

Nick Fuller Googins makes the case for selling Simon & Schuster to… the employees of Simon & Schuster. | Lit Hub The 23 best old books we read (or reread) in 2022. | Lit Hub Reading Lists Read a new translation of “The Caucasus” by Ukrainian poet-hero Taras Shevchenko: “The bones / Of... Continue reading at Literrary Hub

[ Literrary Hub | 2022-11-29 11:30:48 UTC ]
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Brown Sugar Kitchen Chef Tanya Holland’s New Cookbook ‘California Soul’

In her new cookbook, the acclaimed owner of Brown Sugar Kitchen traces the Great Migration’s influence on West Coast cuisine. Continue reading at The New York Times

[ The New York Times | 2022-11-28 18:51:40 UTC ]
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The Ultimate Vegan Thanksgiving Cookbook Showdown

We pit nine cookbooks against each other to find the best vegan Thanksgiving recipes for brussels sprouts, potatoes, and a pumpkin dessert. Continue reading at Book Riot

[ Book Riot | 2022-11-22 11:36:00 UTC ]
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Lit Hub Daily: November 9, 2022

Kris Jansma on working the polls and having long (bipartisan) conversations about literature with his fellow Election Inspectors. | Lit Hub Politics Read rapid-fire interviews with the National Book Award finalists. | Lit Hub “Now we have conversations where we can’t remember what’s in the book... Continue reading at Literrary Hub

[ Literrary Hub | 2022-11-09 11:30:59 UTC ]
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Lit Hub Daily: October 26, 2022

Lobotomies, dolls, and cannibals, oh my! Scary book recommendations from your wimpy friends at Lit Hub. | Lit Hub Halloween  Darryl Pinckney on working for the New York Review of Books as a young black writer: “Bob and Barbara are dinosaurs and we’re these mammals running around afraid of... Continue reading at Literrary Hub

[ Literrary Hub | 2022-10-26 10:30:04 UTC ]
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Eva Longoria Serves Up ‘Stove-to-Table’ Cookware Line

When 2019 Beacon Award winner Eva Longoria launches a new venture, it's usually serious business. And yet, when the actor, producer, director, cookbook author, activist, philanthropist and entrepreneur debuted her new cookware line, she chose a moniker evocative of the joy she hopes it will... Continue reading at AdWeek

[ AdWeek | 2022-10-05 16:13:34 UTC ]
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Lit Hub Daily: September 27, 2022

“Love and writing are the only two things in the world that I can bear, the rest is darkness.” Read from Annie Ernaux’s lovelorn 1988 diary. | Lit Hub Memoir Why do we overuse (ecstatic!! hyperbolic!!!) language? Emily McCrary-Ruiz-Esparza investigates. | Lit Hub The slow decline of glory:... Continue reading at Literrary Hub

[ Literrary Hub | 2022-09-27 10:30:29 UTC ]
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Strand Bookstore’s $1,500 Bottega Veneta tote bag sucks and I hate it.

Strand Bookstore is taking the idea of the “status tote” to a whole new level and is now selling a special Bottega Veneta limited edition black tote back for $1,500. I hate it. Yes, we here at Lit Hub are definitely part of the Literary Tote Industrial Complex, which traffics in superficial... Continue reading at Literrary Hub

[ Literrary Hub | 2022-09-13 13:56:21 UTC ]
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Why American Novelists Need to Not Just Keep Up With But Also Overtake Reality

Hosted by Andrew Keen, Keen On features conversations with some of the world’s leading thinkers and writers about the economic, political, and technological issues being discussed in the news, right now. In this episode, Andrew is joined by A.M. Homes, author of The Unfolding. Find more Keen On... Continue reading at Literrary Hub

[ Literrary Hub | 2022-09-06 08:56:16 UTC ]
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Penguin cuts off Meal Prep King cook after misogynistic rant

Cookbook fans ‘heartbroken’ after John Clark’s derogatory outburst on social mediaThe cookbook author known as the Meal Prep King will no longer be published by Penguin Random House after he posted a misogynistic video on social media.John Clark, whose book The Meal Prep King Plan was a Sunday... Continue reading at The Guardian

[ The Guardian | 2022-08-16 17:55:17 UTC ]
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Jan Longone, Influential Scholar of Food History, Dies at 89

The cookbook collection that began in the basement of her home became the Janice Bluestein Longone Culinary Archive at the University of Michigan. Continue reading at The New York Times

[ The New York Times | 2022-08-13 16:51:40 UTC ]
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Lucy Sante on Writing with the Back Brain

The following first appeared in Lit Hub’s The Craft of Writing newsletter—sign up here. At a literary festival a few years ago, during question time after a panel discussion, an audience member told me, “You’re one of those intuitive writers,” stepping hard on the adjective. Aren’t we all... Continue reading at Literrary Hub

[ Literrary Hub | 2022-08-12 08:52:32 UTC ]
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Diana Kennedy, cookbook author who promoted Mexican cuisine, dies at 99

In defense of authenticity, she influenced generations of chefs and deplored Americans’ fast-food experience of wan tacos and overseasoned enchiladas. Continue reading at The Washington Post

[ The Washington Post | 2022-07-24 17:44:03 UTC ]
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I Cooked My Way Through a Jane Austen Cookbook. Here’s How It Went.

I cooked my way through a cookbook inspired by Jane Austen's novels, and it opened up the world of the books to me. Continue reading at Book Riot

[ Book Riot | 2022-06-30 10:36:00 UTC ]
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Lit Hub Weekly: May 2-6, 2022

Lost in the subject matter: Gerald Murnane rereads his first novel, Tamarisk Road, nearly 50 years later. | Lit Hub Why Twitter loves James Baldwin (and whether that’s a good thing). | Lit Hub A quiet reply to a life cut short: Elisha Cooper on coming to terms with what killed his brother. | Lit... Continue reading at Literrary Hub

[ Literrary Hub | 2022-05-07 10:30:22 UTC ]
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Gastronomy and the Stars: Cookbooks for the Astrologically Inclined

Earth, air, fire, or water, there is the perfect astrology cookbook to satiate your sign's hunger. Continue reading at Book Riot

[ Book Riot | 2022-04-29 10:35:00 UTC ]
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Fern syrup, stewed eel and native currant jam: this 1843 recipe collection may be Australia's earliest cookbook

A chance encounter in the National Library of Australia’s digital archive holds clues about an 1843 cookbook published in Parramatta. Continue reading at The Conversation

[ The Conversation | 2022-04-26 19:56:33 UTC ]
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