What would the Anthropocene look like on other planets? Christopher Schaberg on searching for ourselves beyond Earth. | Lit Hub We have a new favorite cookbook and it’s the 1970s classic Cooking for Orgies and Other Large Parties. | Lit Hub The rise of the downfall of the dirtbag heiress: Chelsea Davis on a uniquely […] Continue reading at 'Literrary Hub'
[ Literrary Hub | 2019-12-13 11:30:50 UTC ]
Bryan Washington’s Family Meal, Mary Gabriel’s Madonna: A Rebel Life, Jhumpa Lahiri’s Roman Stories, andWerner Herzog’s Every Man for Himself and God Against All all feature among the Best Reviewed Books of the Week. Brought to you by Book Marks, Lit Hub’s book review aggregator. * Fiction 1.... Continue reading at Literrary Hub
[ Literrary Hub | 2023-10-13 11:00:52 UTC ]
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This first appeared in Lit Hub’s Craft of Writing newsletter—sign up here. The sext, even more than short stories or poems or novels, is the ultimate plea for a reader’s attention. Stakes are rarely so high. John Gardner’s fictive dream is never more delicate and alive than when it’s being... Continue reading at Literrary Hub
[ Literrary Hub | 2023-09-29 08:30:13 UTC ]
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A growing number of video stars are using their online clout to break into the publishing world. And they’re changing the shape of the American cookbook. Continue reading at The New York Times
[ The New York Times | 2023-09-18 09:01:07 UTC ]
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BookTok fave Lucy Score wins points for 'Things We Left Behind,' the #2 book in the country. Plus new fiction and nonfiction with starred PW reviews hit the list, and new cookbook titles get right to the point. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-09-15 04:00:00 UTC ]
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Lit Hub is pleased to announce a new books, published in cooperation with the Library of Congress and edited by the twenty-fourth Poet Laureate of the United States, a collection of poems reflecting on “our relationship to the natural world by fifty of our most celebrated contemporary writers.”... Continue reading at Literrary Hub
[ Literrary Hub | 2023-09-06 14:00:57 UTC ]
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The new cookbook from Bricia Lopez approaches Mexican cuisine with a festive, LA vibe. The recipes, which heavily feature open-flame cooking, are universally delicious. Continue reading at Wired
[ Wired | 2023-09-06 13:00:00 UTC ]
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Naomi Duguid’s The Miracle of Salt is a magnificent single-ingredient trip around the world. Continue reading at Wired
[ Wired | 2023-08-22 13:00:00 UTC ]
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Colson Whitehead’s Crook Manifesto, Patrick deWitt’s The Librarianist, and Silvia Moreno-Garcia’s Silver Nitrate all feature among the best reviewed fiction titles of the month. Brought to you by Book Marks, Lit Hub’s “Rotten Tomatoes for books.” * Fiction 1. Crook Manifesto by Colson Whitehead... Continue reading at Literrary Hub
[ Literrary Hub | 2023-07-28 09:07:50 UTC ]
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Laura Cumming’s Thunderclap, Kate Zambreno’s The Light Room, and John McPhee’s Tabula Rasa all feature among the best reviewed nonfiction titles of the month. Brought to you by Book Marks, Lit Hub’s “Rotten Tomatoes for books.” * 1. Thunderclap: A Memoir of Art and Life & Sudden Death by... Continue reading at Literrary Hub
[ Literrary Hub | 2023-07-28 09:00:49 UTC ]
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William Morrow lands Hugo and Nebula award winner Nnedi Okorafor, drag queen Kim Chi sells a cookbook to Union Square, and more. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-07-07 04:00:00 UTC ]
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Jenny Erpenbeck’s Kairos, Deborah Levy’s August Blue, and Frieda Hughes’ George: A Magpie Memoir all feature among the Best Reviewed Books of the Week. Brought to you by Book Marks, Lit Hub’s “Rotten Tomatoes for books.” * Fiction 1. Kairos by Jenny Erpenbeck (New Directions) 10 Rave • 3... Continue reading at Literrary Hub
[ Literrary Hub | 2023-06-09 08:53:52 UTC ]
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Cooking from The Elven Cookbook helped break me out of my recipe rut and taught me more about the series I love. Continue reading at Book Riot
[ Book Riot | 2023-04-25 10:36:00 UTC ]
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“Pugilistic metaphors and hard-drinking aphorisms … a brittle misogyny and a vainglorious narcissism. And then there are all the dead animals.” David Barnes considers the baggage of Ernest Hemingway, 100 years after his first published work. | Lit Hub Criticism How language acquisition nourishes... Continue reading at Literrary Hub
[ Literrary Hub | 2023-04-22 10:30:40 UTC ]
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Multipurpose cooking devices that can more or less do it all can be incredibly handy to have in the kitchen. A single product that can pressure cook, air fry, bake, slow cook and even sous vide can save you lots of money and counter real estate. Ninja's Foodi pressure cookers are among the best... Continue reading at Engadget
[ Engadget | 2023-04-20 14:44:07 UTC ]
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Cooking via “sous vide” might sound complicated and intimidating, but it’s actually a lot easier than you might think. French for “under vacuum,” “sous vide” simply translates to immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. Instead... Continue reading at Engadget
[ Engadget | 2023-04-14 15:18:21 UTC ]
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Novelist and 'The Glass Castle' memoirist Jeannette Walls returns with 'Hang the Moon,' #4 on our hardcover fiction list. Plus Alka Joshi completes her Jaipur trilogy with 'The Perfumist of Paris,' and post–Twitter storm, Alison Roman fans find the cookbook author to be just 'Sweet Enough.' Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-04-07 04:00:00 UTC ]
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The cover of the cookbook shows a bamboo basket laden with bell peppers, asparagus, and broccoli. Surrounding it on the table are scallions, ginger, dried mushrooms, peapods, a red onion. A fish, an eggroll, some dumplings, a pair of chopsticks. In the background, a white ceramic soup tureen... Continue reading at Electric Literature
[ Electric Literature | 2023-04-04 11:05:00 UTC ]
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The Princess Bride official cookbook helped me embrace the wonder of experimenting and just plain having fun in the kitchen. Continue reading at Book Riot
[ Book Riot | 2023-03-30 10:33:00 UTC ]
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The following first appeared in Lit Hub’s The Craft of Writing newsletter—sign up here. One day, in the midst of working on my first novel in English, I was overwhelmed by a wave of frustration with my adopted language. With some fury, I knocked this out on the page and decided not to translate... Continue reading at Literrary Hub
[ Literrary Hub | 2023-03-10 12:51:04 UTC ]
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Want to make your own king cake this Mardi Gras? One home baker tested four king cake recipes to find out which cookbook takes the cake. Continue reading at Book Riot
[ Book Riot | 2023-02-17 11:32:00 UTC ]
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