What would the Anthropocene look like on other planets? Christopher Schaberg on searching for ourselves beyond Earth. | Lit Hub We have a new favorite cookbook and it’s the 1970s classic Cooking for Orgies and Other Large Parties. | Lit Hub The rise of the downfall of the dirtbag heiress: Chelsea Davis on a uniquely […] Continue reading at 'Literrary Hub'
[ Literrary Hub | 2019-12-13 11:30:50 UTC ]
Marilynne Robinson’s Reading Genesis, Tessa Hulls’ Feeding Ghosts, and Kristine S. Ervin’s Rabbit Heart all feature among the best reviewed fiction titles of the month Brought to you by Book Marks, Lit Hub’s home for book reviews. * 1. Reading Genesis by Marilynne Robinson (Farrar, Straus and... Continue reading at Literrary Hub
[ Literrary Hub | 2024-03-29 08:55:59 UTC ]
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Howard Norman talks to Michael Ondaatje about his first collection of poetry in twenty-five years. | Lit Hub In Conversation “If the infant is primitive so is its earliest vice, jealousy—probably the most innate vice of all.” The late Elspeth Barker on the most human of experiences. | Lit Hub... Continue reading at Literrary Hub
[ Literrary Hub | 2024-03-20 10:30:01 UTC ]
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Which cookbook or foodie memoir would you like your book club to discuss and make the food from? Continue reading at Book Riot
[ Book Riot | 2024-03-13 17:00:00 UTC ]
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Tor Publishing Group and Lit Hub are thrilled to present an evening of fantasy at a LIVE version of our popular Voyage Into Genre podcast. Join us on our epic group tour, featuring four TPG authors with new fantasy titles and a special guest moderator at each event. Details below — be sure to... Continue reading at Literrary Hub
[ Literrary Hub | 2024-02-28 09:41:46 UTC ]
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Start your cooking journey with these excellent step-by-step cookbook that offers not only the how behind a recipe but also the why. Continue reading at Book Riot
[ Book Riot | 2024-02-23 12:00:00 UTC ]
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Garten, the Food Network star and best-selling cookbook author, has moved her highly anticipated fall autobiography from Celadon to Crown. Continue reading at The New York Times
[ The New York Times | 2024-02-15 22:42:34 UTC ]
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Jean V. Naggar Literary Agency has acquired cookbook-focused literary agency the Ekus Group, which will operate as a boutique culinary division. Owner Sally Ekus will head up representation of cookbook and lifestyle titles as senior literary agent. Continue reading at Publishers Weekly
[ Publishers Weekly | 2024-01-09 05:00:00 UTC ]
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Your reading list for a dry January (should you choose to accept it). | Lit Hub Motherhood is Antarctica: On the underexplored landscape of postpartum loneliness. | Lit Hub Memoir Beyond resolutions: A closer look at “The New Year Poem” as an act of resistance. | Lit Hub On the power of titles,... Continue reading at Literrary Hub
[ Literrary Hub | 2024-01-08 11:30:16 UTC ]
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Dear Lit Hub Reader, We need your help. For the past decade, Literary Hub has brought you the best of the book world for free—no paywall. Now, as one of the last independent book-focused publications on the internet, we want to cover an even larger part of that world. Because of you, Lit Hub has […] Continue reading at Literrary Hub
[ Literrary Hub | 2023-12-15 08:22:22 UTC ]
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Not only is her latest cookbook her first best seller, the veteran chef has come around to whimsical rainbow flair on baked goods. Continue reading at The New York Times
[ The New York Times | 2023-12-14 10:02:00 UTC ]
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Sustainable diets have been around for ages. An emerging cookbook genre that tackles the climate crisis signals a new appetite for change. Continue reading at Wired
[ Wired | 2023-12-02 13:00:00 UTC ]
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These days, there's a cookbook for practically every franchise. We talk to two writers behind cookbooks for Tolkien and H.P. Lovecraft. Continue reading at Book Riot
[ Book Riot | 2023-11-24 11:35:00 UTC ]
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The first edition of De Los|Reads features a new fiction book from Mario Vargas Llosa, a cookbook from Sandra A. Gutierrez, several memoirs and a book for children who aren't ready for bed. Continue reading at Los Angeles Times
[ Los Angeles Times | 2023-11-16 05:37:22 UTC ]
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It took Phaidon, which turned 100 this year, 82 years to step into the kitchen. But once it did, it found a niche of its own—and owned it. Executive commissioning editor of food Emily Takoudes spoke with PW about the publisher's cookbook program. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-11-14 05:00:00 UTC ]
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Erin French has the #7 book in the country with 'Big Heart Little Stove,' which follows her cookbook 'The Lost Kitchen' and memoir 'Finding Freedom.' Plus the Fonz writes about 'Being Henry,' and a new hockey romance skates onto our list. Continue reading at Publishers Weekly
[ Publishers Weekly | 2023-11-10 05:00:00 UTC ]
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Barry Enderwick, who posts on social media as Sandwiches of History, aims to recreate the recipes as exactly as possible, before adding a twist that turns the relic into a modern meal idea. Continue reading at CBC
[ CBC | 2023-11-08 20:08:50 UTC ]
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Read rapid-fire interviews with (almost) all the finalists for the 2023 National Book Award, before next week’s ceremony. | Lit Hub Is twinship the ideal relationship? Helena de Bres investigates. | Lit Hub Memoir A Gilded Age Kardashian: Why Apple TV+ made a mistake in passing on Sofia... Continue reading at Literrary Hub
[ Literrary Hub | 2023-11-08 11:30:33 UTC ]
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‘Maman & Me’ author Roya Shariat talks about writing her cookbook while overseeing social impact and partnerships at Glossier. From the time she sat down with Glossier founder Emily Weiss for a job interview, Roya Shariat told anyone who would listen that her dream was to write a cookbook.... Continue reading at Fast Company
[ Fast Company | 2023-10-25 18:15:00 UTC ]
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“They are closing out the space for a Palestinian voice.” An open letter to the Frankfurt Book Fair in support of Adania Shibli, from more than 350 writers, editors, and publishers. | Lit Hub “I don’t have time to write about the soul. / There are bodies to count.” Read a poem by Hala Alyan. […] Continue reading at Literrary Hub
[ Literrary Hub | 2023-10-17 10:30:08 UTC ]
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A prominent cookbook author, critic and memoirist, she reinvigorated the dishes of her native France with a globe-trotter’s sensibility. Continue reading at The New York Times
[ The New York Times | 2023-10-13 19:06:37 UTC ]
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