Lit Hub Daily: December 13, 2019

What would the Anthropocene look like on other planets? Christopher Schaberg on searching for ourselves beyond Earth. | Lit Hub We have a new favorite cookbook and it’s the 1970s classic Cooking for Orgies and Other Large Parties. | Lit Hub The rise of the downfall of the dirtbag heiress: Chelsea Davis on a uniquely […] Continue reading at 'Literrary Hub'

[ Literrary Hub | 2019-12-13 11:30:50 UTC ]

Other news stories related to: "Lit Hub Daily: December 13, 2019"

Religion Book Deals: September 9, 2020

A Christmas cookbook of historic Vatican recipes; Titles to nurture women's thirst for faith; Resources for parents of LGBT youth, and more. Continue reading at Publishers Weekly

[ Publishers Weekly | 2020-09-08 04:00:00 UTC ]
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Black Chefs Are Landing More Cookbook Deals. Is That Enough?

African-American food writers are seeing more interest among publishers, but the ones who have been burned by the experience warn that the industry’s problems go further than advances and paychecks. Continue reading at The New York Times

[ The New York Times | 2020-08-24 09:00:23 UTC ]
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Lit Hub Daily: August 21, 2020

How to write a millennial character: Emma Jane Unsworth wades in where lesser mortals dare not go. | Lit Hub A love letter to The Catcher in the Rye: Mary O’Connell on her favorite book and its conflicted legacy. | Lit Hub Thirteen ways of looking at flash fiction: Grant Faulkner on the infinite... Continue reading at Literrary Hub

[ Literrary Hub | 2020-08-21 10:30:03 UTC ]
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The Essential Steven Millhauser: Where to Start With An Underrated American Master

Steven Millhauser: Pulitzer Prize winner. Certified Writer’s Writer. Big in France. Reported Ping-Pong champ. A master short story writer who never quite seems to get his due. George Saunders before George Saunders, though sans the gooey center. Lit Hub’s own Jonny Diamond recently called him... Continue reading at Literrary Hub

[ Literrary Hub | 2020-08-03 08:49:28 UTC ]
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John Blake scoops Stark's student cookbook debut

John Blake Publishing has scooped the debut cookbook from Chris Stark, a BBC Radio 1 and 5 Live DJ who co-hosts the hit "That Peter Crouch Podcast". Continue reading at The Bookseller

[ The Bookseller | 2020-07-30 12:39:19 UTC ]
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Mieko Kawakami on Her Favorite Murakami Story

At Lit Hub, David Karashima asked five Japanese writers, including Yoko Ogawa and Masatsugu Ono, to discuss their favorite short stories by Haruki Murakami. Mieko Kawakami, author of Breasts and Eggs, praises the story on loneliness and lost, “Tony Takitani.” “I think of Murakami as an athlete,”... Continue reading at The Millions

[ The Millions | 2020-07-22 20:30:36 UTC ]
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HRH The Duke of Cambridge writes foreword for Kyle Cathie's charity cookbook

Kyle Cathie has compiled A Taste of Home to raise funds for The Passage, London's largest homeless charity. Continue reading at The Bookseller

[ The Bookseller | 2020-07-07 03:31:20 UTC ]
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Lit Hub Daily: June 10, 2020

In order to create the Ultimate Summer 2020 Reading List, we’ve ventured into unfamiliar territory and employed… math. | Lit Hub How JK Rowling betrayed the world she created: Gabrielle Bellot on growing up with the Harry Potter universe. | Lit Hub “The pace and frequency of Trump’s falsehoods... Continue reading at Literrary Hub

[ Literrary Hub | 2020-06-10 10:30:25 UTC ]
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Celebrate with a Feast: A Conversation with Irina Georgescu

A COOKBOOK IS a kind of invitation to its author’s table. So it is with Irina Georgescu’s book Carpathia: Food from the Heart of Romania, which draws overdue attention to the food of her native country. Of course, the culinary world is crowded and chaotic at the best of times. Turmoil such as it... Continue reading at Los Angeles Review of Books

[ Los Angeles Review of Books | 2020-05-23 17:00:06 UTC ]
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My 6 Favorite Cookbook Authors and Their One Must-Have Cookbook

Check out tried-and-true recipes crafted by these skilled chefs, and keep these must-have cookbooks at the ready in your kitchen library. Continue reading at Book Riot

[ Book Riot | 2020-05-21 10:38:04 UTC ]
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The feedback-loop logic of Trump’s magic medicine

On Monday, President Trump casually told reporters that he’s been taking hydroxychloroquine, an antimalarial drug he has repeatedly touted as effective against COVID-19, the disease caused by the new coronavirus. The reporters seemed stunned. “I was just waiting to see your eyes light up when I... Continue reading at Columbia Journalism Review

[ Columbia Journalism Review | 2020-05-20 12:10:26 UTC ]
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Dishoom asks cookbook pirates to donate to charity appeal

After a bootleg of its recipe book was sent to ‘everyone and their nice auntie’, restaurant chain appeals to readers to buy copies or donate to Hospitality ActionThe UK restaurant chain Dishoom has appealed for readers to buy their eponymous cookbook or donate to charity, after a pirated version... Continue reading at The Guardian

[ The Guardian | 2020-05-14 15:38:19 UTC ]
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Relive Memories of the Queens Night Market

A new cookbook profiles the makers at this popular outdoor food festival, on hold until the pandemic passes. Continue reading at The New York Times

[ The New York Times | 2020-05-11 20:38:12 UTC ]
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Chef and cookbook author Alison Roman shares her essential kitchen gadgets

Here are the cooking tools that the creator of The Stew, The Cookies, and The Pasta can’t live without. Chef, cookbook author, and writer Alison Roman’s viral recipes, first published in the New York Times and Bon Appetit, have inspired a frenzy of social media posts with hashtags including... Continue reading at Fast Company

[ Fast Company | 2020-04-29 07:00:52 UTC ]
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Four short links: 28 April 2020

Learning a Language — this list of questions facing anyone taking a new language for a test run just burns with truth. (Also: encouraging to see how many of these questions are answered by the Cookbook format) OpenVAS — Open Vulnerability Assessment Scanner, aka “what a cheap external security... Continue reading at O'Reilly Radar

[ O'Reilly Radar | 2020-04-28 11:42:15 UTC ]
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The Community Cookbook Is Reborn for a Time of Scarcity and Sharing

Cobbled-together home recipe collections were once the province of church groups and Scout troops, but now they’re uniting Americans of all stripes. Continue reading at The New York Times

[ The New York Times | 2020-04-28 09:00:19 UTC ]
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HQ scoops Erskine's 'inspirational' sustainable food cookbook

HQ has scooped an “inspirational” sustainable food cookbook from TV chef and writer Gizzi Erskine. Continue reading at The Bookseller

[ The Bookseller | 2020-04-28 06:22:27 UTC ]
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Lit Hub Daily: April 23, 2020

Rebecca Solnit: Life inside this strange new fairytale doesn’t have to be lonely. | Lit Hub “The most detrimental book in existence,” and more one-star Amazon reviews of… the dictionary. | Lit Hub “How could I know how precious that hug would feel weeks later.” Gabriel Bump on a book tour in the... Continue reading at Literrary Hub

[ Literrary Hub | 2020-04-23 10:30:13 UTC ]
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